Literature DB >> 28407941

Screening and identification of per- and polyfluoroalkyl substances in microwave popcorn bags.

Itsaso Zabaleta1, Noelia Negreira2, Ekhine Bizkarguenaga3, Ailette Prieto4, Adrian Covaci2, Olatz Zuloaga4.   

Abstract

Liquid chromatography coupled to quadrupole time-of-flight mass spectrometry (LC-QToF-MS) was used for the accurate identification (<10ppm) of different polyfluoroalkylphosphates (PAPs) and their intermediate and end degradation products in popcorn bags. Up to 46 per- and polyfluoroalkyl substances (PFASs) and precursors were identified. Moreover, an accurate method based on focused ultrasonic solid-liquid extraction (FUSLE) and a clean-up step with Envi-Carb sorbent was validated and applied to the quantification of 24 PFASs in popcorn bags from over twelve European countries, three American countries and two Asian countries. To the best of our knowledge, this is the first time that identification and quantification of some intermediates of PFAS precursors (different chain length fluorotelomer saturated acids (FTCAs) and fluorotelomer unsaturated acids (FTUCAs)) have been reported. Moreover, different patterns in the microwave popcorn bag composition were observed within the countries; while in European and American countries short chain PFASs were detected, Asian countries still use long chain PFASs.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Degradation products; Microwave popcorn bag; Per- and polyfluoroalkyl substances; Precursors; QToF

Mesh:

Year:  2017        PMID: 28407941     DOI: 10.1016/j.foodchem.2017.03.074

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  10 in total

1.  Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies.

Authors:  Juan Juan; Gang Liu; Walter C Willett; Frank B Hu; Kathryn M Rexrode; Qi Sun
Journal:  Stroke       Date:  2017-11-10       Impact factor: 7.914

2.  Dietary predictors of prenatal per- and poly-fluoroalkyl substances exposure.

Authors:  Stephanie M Eick; Dana E Goin; Jessica Trowbridge; Lara Cushing; Sabrina Crispo Smith; June-Soo Park; Erin DeMicco; Amy M Padula; Tracey J Woodruff; Rachel Morello-Frosch
Journal:  J Expo Sci Environ Epidemiol       Date:  2021-10-06       Impact factor: 5.563

3.  Correlates of plasma concentrations of per- and poly-fluoroalkyl substances among reproductive-aged Black women.

Authors:  Lauren A Wise; Amelia K Wesselink; Samantha Schildroth; Antonia M Calafat; Traci N Bethea; Ruth J Geller; Chad M Coleman; Victoria Fruh; Birgit Claus Henn; Julianne C Botelho; Quaker E Harmon; Maya Thirkill; Ganesa R Wegienka; Donna D Baird
Journal:  Environ Res       Date:  2021-08-14       Impact factor: 6.498

4.  Are (fluorinated) ionic liquids relevant environmental contaminants? High-resolution mass spectrometric screening for per- and polyfluoroalkyl substances in environmental water samples led to the detection of a fluorinated ionic liquid.

Authors:  Isabelle J Neuwald; Daniel Zahn; Thomas P Knepper
Journal:  Anal Bioanal Chem       Date:  2020-03-31       Impact factor: 4.142

5.  Dietary Habits Related to Food Packaging and Population Exposure to PFASs.

Authors:  Herbert P Susmann; Laurel A Schaider; Kathryn M Rodgers; Ruthann A Rudel
Journal:  Environ Health Perspect       Date:  2019-10-09       Impact factor: 9.031

6.  Adsorption of perfluorooctanoic acid from water by pH-modulated Brönsted acid and base sites in mesoporous hafnium oxide ceramics.

Authors:  Fatima A Hussain; Samuel E Janisse; Marie C Heffern; Maureen Kinyua; Jesús M Velázquez
Journal:  iScience       Date:  2022-03-22

Review 7.  Diet as an Exposure Source and Mediator of Per- and Polyfluoroalkyl Substance (PFAS) Toxicity.

Authors:  Katherine Roth; Zunaira Imran; Wanqing Liu; Michael C Petriello
Journal:  Front Toxicol       Date:  2020-12-04

8.  Distributions and sources of traditional and emerging per- and polyfluoroalkyl substances among multiple environmental media in the Qiantang River watershed, China.

Authors:  Zhengzheng Liu; Jingqing Zhou; Yalu Xu; Jiafeng Lu; Jinyuan Chen; Jing Wang
Journal:  RSC Adv       Date:  2022-08-02       Impact factor: 4.036

9.  PFAS in Food Packaging: A Hot, Greasy Exposure.

Authors:  Nate Seltenrich
Journal:  Environ Health Perspect       Date:  2020-05-28       Impact factor: 9.031

Review 10.  Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food.

Authors:  Arabela Ramírez Carnero; Antía Lestido-Cardama; Patricia Vazquez Loureiro; Letricia Barbosa-Pereira; Ana Rodríguez Bernaldo de Quirós; Raquel Sendón
Journal:  Foods       Date:  2021-06-22
  10 in total

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