| Literature DB >> 28407939 |
Telmo J R Fernandes1, Joana Costa1, M Beatriz P P Oliveira1, Isabel Mafra2.
Abstract
This work aimed to exploit the use of DNA mini-barcodes combined with high resolution melting (HRM) for the authentication of gadoid species: Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Theragra chalcogramma) and saithe (Pollachius virens). Two DNA barcode regions, namely cytochrome c oxidase subunit I (COI) and cytochrome b (cytb), were analysed in silico to identify genetic variability among the four species and used, subsequently, to develop a real-time PCR method coupled with HRM analysis. The cytb mini-barcode enabled best discrimination of the target species with a high level of confidence (99.3%). The approach was applied successfully to identify gadoid species in 30 fish-containing foods, 30% of which were not as declared on the label. Herein, a novel approach for rapid, simple and cost-effective discrimination/clustering, as a tool to authenticate Gadidae fish species, according to their genetic relationship, is proposed.Entities:
Keywords: COI; Codfish; Cytb; DNA barcode; Gadoid species; High resolution melting analysis; Real-time PCR
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Year: 2017 PMID: 28407939 DOI: 10.1016/j.foodchem.2017.03.015
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514