Literature DB >> 28407939

DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species.

Telmo J R Fernandes1, Joana Costa1, M Beatriz P P Oliveira1, Isabel Mafra2.   

Abstract

This work aimed to exploit the use of DNA mini-barcodes combined with high resolution melting (HRM) for the authentication of gadoid species: Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Theragra chalcogramma) and saithe (Pollachius virens). Two DNA barcode regions, namely cytochrome c oxidase subunit I (COI) and cytochrome b (cytb), were analysed in silico to identify genetic variability among the four species and used, subsequently, to develop a real-time PCR method coupled with HRM analysis. The cytb mini-barcode enabled best discrimination of the target species with a high level of confidence (99.3%). The approach was applied successfully to identify gadoid species in 30 fish-containing foods, 30% of which were not as declared on the label. Herein, a novel approach for rapid, simple and cost-effective discrimination/clustering, as a tool to authenticate Gadidae fish species, according to their genetic relationship, is proposed.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  COI; Codfish; Cytb; DNA barcode; Gadoid species; High resolution melting analysis; Real-time PCR

Mesh:

Substances:

Year:  2017        PMID: 28407939     DOI: 10.1016/j.foodchem.2017.03.015

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

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  6 in total

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