Literature DB >> 28407922

Continuous extraction of phenolic compounds from pomegranate peel using high voltage electrical discharge.

Jun Xi1, Lang He2, Liang-Gong Yan2.   

Abstract

Pomegranate peel, a waste generated from fruit processing industry, is a potential source of phenolic compounds that are known for their anti-oxidative properties. In this study, a continuous high voltage electrical discharge (HVED) extraction system was for the first time designed and optimized for phenolic compounds from pomegranate peel. The optimal conditions for HVED were: flow rate of materials 12mL/min, electrodes gap distance 3.1mm (corresponding to 29kV/cm of electric field intensity) and liquid to solid ratio 35mL/g. Under these conditions, the experimental yield of phenolic compounds was 196.7±6.4mg/g, which closely agreed with the predicted value (199.83mg/g). Compared with the warm water maceration, HVED method possessed higher efficiency for the extraction of phenolic compounds. The results demonstrated that HVED technique could be a very effective method for continuous extraction of natural compounds.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Continuous extraction system; High voltage electrical discharge; Phenolic compounds; Pomegranate peel; Response surface methodology

Mesh:

Substances:

Year:  2017        PMID: 28407922     DOI: 10.1016/j.foodchem.2017.03.072

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

1.  Pigment of Ceiba speciosa (A. St.-Hil.) Flowers: Separation, Extraction, Purification and Antioxidant Activity.

Authors:  Boyu Chen; Afzal Misrani; Cheng Long; Zhizhou He; Kun Chen; Li Yang
Journal:  Molecules       Date:  2022-05-31       Impact factor: 4.927

2.  Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products.

Authors:  Maria Rosa Gigliobianco; Manuela Cortese; Samanta Nannini; Lucrezia Di Nicolantonio; Dolores Vargas Peregrina; Giulio Lupidi; Luca Agostino Vitali; Elena Bocchietto; Piera Di Martino; Roberta Censi
Journal:  Antioxidants (Basel)       Date:  2022-04-12

Review 3.  Techniques and modeling of polyphenol extraction from food: a review.

Authors:  Adithya Sridhar; Muthamilselvi Ponnuchamy; Ponnusamy Senthil Kumar; Ashish Kapoor; Dai-Viet N Vo; Sivaraman Prabhakar
Journal:  Environ Chem Lett       Date:  2021-03-17       Impact factor: 9.027

4.  Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products.

Authors:  Lara Campos; Luana Seixas; Susana Dias; António M Peres; Ana C A Veloso; Marta Henriques
Journal:  Foods       Date:  2022-03-29

Review 5.  Cereal Waste Valorization through Conventional and Current Extraction Techniques-An Up-to-Date Overview.

Authors:  Anca Corina Fărcaș; Sonia Ancuța Socaci; Silvia Amalia Nemeș; Liana Claudia Salanță; Maria Simona Chiș; Carmen Rodica Pop; Andrei Borșa; Zorița Diaconeasa; Dan Cristian Vodnar
Journal:  Foods       Date:  2022-08-14

6.  High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment.

Authors:  Marinela Nutrizio; Gianpiero Pataro; Daniele Carullo; Serena Carpentieri; Luisa Mazza; Giovanna Ferrari; Farid Chemat; Mara Banović; Anet Režek Jambrak
Journal:  Molecules       Date:  2020-09-10       Impact factor: 4.411

  6 in total

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