Literature DB >> 28405922

New semi-pilot-scale reactor to study the photocatalytic inactivation of phages contained in aerosol.

Mariángeles Briggiler Marcó1, Antonio Carlos Negro2, Orlando Mario Alfano3, Andrea Del Luján Quiberoni1.   

Abstract

The aims of this work were to design and build a photocatalytic reactor (UV-A/TiO2) to study the inactivation of phages contained in bioaerosols, which constitute the main dissemination via phages in industrial environments. The reactor is a close system with recirculation that consists of a stainless steel camera (cubic form, side of 60 cm) in which air containing the phage particles circulates and an acrylic compartment with six borosilicate plates covered with TiO2. The reactor is externally illuminated by 20 UV-A lamps. Both compartments are connected by a fan to facilitate the sample circulation. Samples are injected into the camera using two piston nebulizers working in series whereas several methodologies for sampling (impinger/syringe, sampling on photocatalytic plates, and impact of air on slide) were assayed. The reactor setup was carried out using phage B1 (Lactobacillus plantarum), and assays demonstrated a decrease of phage counts of 2.7 log orders after 1 h of photocatalytic treatment. Photonic efficiencies of inactivation were assessed by phage sampling on the photocatalytic plates or by impact of air on a glass slide at the photocatalytic reactor exit. Efficiencies of the same order of magnitude were observed using both sampling methods. This study demonstrated that the designed photocatalytic reactor is effective to inactivate phage B1 (Lb. plantarum) contained in bioaerosols.

Entities:  

Keywords:  Bioaerosols; Dairy industry; Fermented dairy products; Lactic acid bacteria; Phage inactivation; Photocatalytic reactor

Mesh:

Substances:

Year:  2017        PMID: 28405922     DOI: 10.1007/s11356-017-8994-5

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  19 in total

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Authors:  Viviana B Suárez; Jorge A Reinheimer
Journal:  J Food Prot       Date:  2002-11       Impact factor: 2.077

2.  Mechanism of the photocatalytic inactivation of Lactobacillus casei phage PL-1 by titania thin film.

Authors:  N Kashige; Y Kakita; Y Nakashima; F Miake; K Watanabe
Journal:  Curr Microbiol       Date:  2001-03       Impact factor: 2.188

3.  Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application.

Authors:  D J Mercanti; D M Guglielmotti; F Patrignani; J A Reinheimer; A Quiberoni
Journal:  Food Microbiol       Date:  2011-09-14       Impact factor: 5.516

4.  Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application.

Authors:  Silvina A Pujato; Daniela M Guglielmotti; Hans-W Ackermann; Francesca Patrignani; Rosalba Lanciotti; Jorge A Reinheimer; Andrea Quiberoni
Journal:  Int J Food Microbiol       Date:  2014-02-21       Impact factor: 5.277

5.  Comparison of five bacteriophages as models for viral aerosol studies.

Authors:  Nathalie Turgeon; Marie-Josée Toulouse; Bruno Martel; Sylvain Moineau; Caroline Duchaine
Journal:  Appl Environ Microbiol       Date:  2014-05-02       Impact factor: 4.792

6.  Temperate and virulent Lactobacillus delbrueckii bacteriophages: comparison of their thermal and chemical resistance.

Authors:  Ana C Ebrecht; Daniela M Guglielmotti; Gustavo Tremmel; Jorge A Reinheimer; Viviana B Suárez
Journal:  Food Microbiol       Date:  2010-01-06       Impact factor: 5.516

7.  Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriophages.

Authors:  Mariángeles Briggiler Marcó; Graciela L De Antoni; Jorge A Reinheimer; Andrea Quiberoni
Journal:  J Food Prot       Date:  2009-05       Impact factor: 2.077

8.  Characterization of two virulent phages of Lactobacillus plantarum.

Authors:  Mariángeles Briggiler Marcó; Josiane E Garneau; Denise Tremblay; Andrea Quiberoni; Sylvain Moineau
Journal:  Appl Environ Microbiol       Date:  2012-10-05       Impact factor: 4.792

9.  Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides.

Authors:  Andrea Quiberoni; Daniela M Guglielmotti; Jorge A Reinheimer
Journal:  Int J Food Microbiol       Date:  2003-07-15       Impact factor: 5.277

10.  Bacteriophages and dairy fermentations.

Authors:  Mariángeles Briggiler Marcó; Sylvain Moineau; Andrea Quiberoni
Journal:  Bacteriophage       Date:  2012-07-01
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  1 in total

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Journal:  Viruses       Date:  2021-05-20       Impact factor: 5.048

  1 in total

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