| Literature DB >> 28405439 |
Déborah Temple1, Héloïse Barthélémy2, Eva Mainau1, Alessandro Cozzi2, Marta Amat1, Maria Eugênia Canozzi1, Patrick Pageat2, Xavier Manteca1.
Abstract
The pig appeasing pheromone (PAP) applied in spray has shown to be effective in reducing the frequency of aggression and the stress response of young and adult pigs under experimental conditions. This preliminary experiment investigates the effect of the PAP in a slow releasing block on the behaviour and skin lesions of weaners after mixing on a commercial farm. Two identical rooms containing six replicates per treatment of a commercial weaner building were used. There were two treatments (PAP block and Control) and each room contained one treatment. In the PAP treatment, the day before weaning and after washing and disinfection, two PAP blocks (1 block / 20 m2) were placed hanging on top of the pens. Six hours after mixing, there was a significant effect of the PAP block treatment on the occurrence of social negative behaviour (PAP mean; median [95 % CI] for median = 3.6; 2.7 [1.5-5.4] % vs. Control 8.3; 8.7 [6.1-11.3] % P = 0.003, social positive behaviour (PAP 5.5; 5.1 [4.5-6.8] % vs. Control 1.4; 1.3 [0-2.8] % P = 0.02), feeding (PAP 9.1; 7.4 [5.5-16.5] % vs. Control 1.6; 0.0 [0-6.1] % P = 0.02, drinking (PAP 3.1; 2.9 [2.5-3.9] % vs. Control 0.8; 0.5 [0-1.7] % P = 0.04) as well as on the sitting position (PAP 1.2; 0.9 [0-2.4] % vs. Control 4.1; 4.2 [2.1-6.0] % P = 0.02). Except for social positive behaviour (PAP 5.6; 6.0 [3.9-7.5] % vs. Control 2.9; 2.8 [1.6-4.2] % P = 0.02) those differences were not significant 24 h post-mixing anymore. The prevalence of wounded animals was not significantly different between treatments. The PAP in block form may be a promising tool to reduce food neophobia and aggression after mixing. Still, further research is needed to increase the effect of the PAP block over time under commercial farming conditions.Entities:
Keywords: Behaviour; Mixing; Pheromone; Pigs; Weaning
Year: 2016 PMID: 28405439 PMCID: PMC5382457 DOI: 10.1186/s40813-016-0030-5
Source DB: PubMed Journal: Porcine Health Manag ISSN: 2055-5660
Behaviour ethogram for direct observations (scan sampling) at + 6 h and 24 h post-mixing (adapted from the WQ® protocol for growing pigs and Mc Guy et al., 2009 [8])
| Active behaviour | |
| Social negative behaviour | Aggressive behaviour, including biting or any social behaviour with a response from the disturbed animal |
| Social positive behaviour | Sniffing, nosing, licking and moving gently away from the animal without an aggressive or flight reaction from this individual |
| Feeding | Head in one of the two feeders |
| Drinking | Mouth on water dispenser |
| Exploring | Sniffing, nosing, licking all features of the pen or paddock and manipulation of enrichment material |
| Other active behaviours | All other active behaviours (air sniffing, gazing, walking etc.) |
| Non-Active behaviour | |
| Resting | Sleeping (lying down with the eyes shut) |
Mean occurrence, median and 95 % confidence interval for median (95 % CI) of active behaviours and resting postures recorded during the scan sampling applied in pigs from the PAP block and control pens
| 6 Hours post-mixing | |||||||
|---|---|---|---|---|---|---|---|
| Social behaviour and other active behaviours (%) | PAP in block | Control |
| ||||
| Mean | Median | 95 % CI | Mean | Median | 95 % CI | ||
| Social negative | 3.6 | 2.7 | 1.5-5.4 | 8.3 | 8.7 | 6.1-11.3 | 0.003 |
| Social positive | 5.5 | 5.1 | 4.5-6.8 | 1.4 | 1.3 | 0-2.8 | 0.02 |
| Feeding | 9.1 | 7.4 | 5.5-16.5 | 1.6 | 0 | 0-6.1 | 0.02 |
| Drinking | 3.1 | 2.9 | 2.5-3.9 | 0.8 | 0.5 | 0-1.7 | 0.04 |
| Exploration | 12.6 | 12.5 | 9.1-15.6 | 11.2 | 10.1 | 7.7-15.6 | 0.8 |
| Other | 66.6 | 65.4 | 62.0-70.5 | 76.7 | 77.3 | 75.2-82.0 | 0.043 |
| Active total | 77.6 | 85.1 | 71.4-90.0 | 68.4 | 71.4 | 53.6-87.5 | 0.42 |
| Resting posture (%) | |||||||
| Lying total | 27.6 | 23.4 | 13.3-33.3 | 43.9 | 42.0 | 16.9-67.8 | 0.20 |
| Lying ventrally | 89.2 | 87.4 | 81.2-100 | 94.5 | 100 | 81.2-100 | 0.11 |
| Sitting | 1.2 | 0.9 | 0-2.4 | 4.1 | 4.2 | 2.1-6.0 | 0.02 |
| 24 Hours post-mixing | |||||||
| Social behaviour and other active behaviours (%) | |||||||
| Social negative | 6.6 | 6.0 | 2.5-10.5 | 8.2 | 7.8 | 2.9-13.9 | 0.52 |
| Social positive | 5.6 | 6.0 | 3.9-7.5 | 2.9 | 2.8 | 1.6-4.2 | 0.02 |
| Feeding | 23.1 | 20.5 | 12.9-37.2 | 17.2 | 17.3 | 8.3-28.7 | 0.25 |
| Drinking | 2.4 | 2.5 | 1.0-5.0 | 2.0 | 1.7 | 0-3.9 | 0.50 |
| Exploration | 7.9 | 8.4 | 6.6-11-6 | 6.9 | 6.7 | 3.5-11.6 | 0.56 |
| Other | 54.4 | 52.5 | 44-65.4 | 62.8 | 62.4 | 50-75 | 0.22 |
| Active total | 41.1 | 43.8 | 22.1-57.8 | 42.0 | 38.8 | 21.4-58.9 | 0.91 |
| Resting posture (%) | |||||||
| Lying total | 66.6 | 67.4 | 48.2-84.3 | 68.8 | 75.0 | 52.7-87.5 | 0.88 |
| Lying ventrally | 83.0 | 85.9 | 75-88.6 | 81.4 | 78.5 | 74.6-91.6 | 0.51 |
| Sitting | 0.17 | 0.0 | 0-0.7 | 0.69 | 0.0 | 0-2.7 | 0.20 |