Literature DB >> 28403634

Potential use of secondary products of the agri-food industry for topical formulations and comparative analysis of antioxidant activity of grape leaf polyphenols.

Roger Remy Dresch1, Maria Terezinha Kreinecker Dresch1, Renata Biegelmeyer1, Débora Fretes Argenta2, Ricardo Fagundes da Rocha3, Helder Ferreira Teixeira2, José Cláudio Fonseca Moreira3, Amélia Teresinha Henriques1.   

Abstract

The aim of the present study was to develop a phytocosmetic using Vitis waste by-products, for use as a topical formulation for skin protection against ultraviolet radiation damage. The study also evaluates the free radical scavenger activity of the crude extracts of dried leaves of Vitis vinifera and Vitis labrusca, as well as the anthocyanins, flavonoid fraction and isolated compounds. Next, release and permeation studies of hydrogels were performed using Franz-type diffusion cells. Flavonoid acted more intensively in TRAP and conjugated dienes antioxidant assays, whereas anthocyanins had higher antioxidant activity in hydroxyl and nitric oxide assay. Only quercetin-3-O-glucuronide (5) was released from hydrogels, and the flavonoid retention in porcine ear skin after eight hours of permeation was below of limit of quantification for this compound. The polyphenols present in Vitis are capable of absorbing UV and visible light, justifying their potential as sunscreens for the development of a phytocosmetic.

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Keywords:  Grape leaves; Vitis; antioxidant activity; permeation; polyphenols

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Year:  2017        PMID: 28403634     DOI: 10.1080/14786419.2017.1315573

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  3 in total

Review 1.  State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health.

Authors:  Noelia Tena; Julia Martín; Agustín G Asuero
Journal:  Antioxidants (Basel)       Date:  2020-05-23

2.  Sustainable Micro-Scale Extraction of Bioactive Phenolic Compounds from Vitis vinifera Leaves with Ionic Liquid-Based Surfactants.

Authors:  Giulia Mastellone; Idaira Pacheco-Fernández; Patrizia Rubiolo; Verónica Pino; Cecilia Cagliero
Journal:  Molecules       Date:  2020-07-06       Impact factor: 4.411

Review 3.  Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals.

Authors:  Anca Maria Juncan; Dana Georgiana Moisă; Antonello Santini; Claudiu Morgovan; Luca-Liviu Rus; Andreea Loredana Vonica-Țincu; Felicia Loghin
Journal:  Molecules       Date:  2021-07-22       Impact factor: 4.411

  3 in total

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