Literature DB >> 28403221

Correction: Thermal stability and structural changes in bacterial toxins responsible for food poisoning.

Paulina Regenthal, Jesper S Hansen, Ingemar André, Karin Lindkvist-Petersson.   

Abstract

[This corrects the article DOI: 10.1371/journal.pone.0172445.].

Entities:  

Year:  2017        PMID: 28403221      PMCID: PMC5389844          DOI: 10.1371/journal.pone.0175989

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


There is an error with the Turn content of the SEE pH 6.0 Zn2+ sample. Please see the corrected Table 1 here.
Table 1

Theoretical and experimental content of secondary structure (%) determined for SEA, SEE and SEH at pH 6.0 in presence of EDTA or Zn2+.

SE proteinα-helixβ-sheetTurnUnorderedRMSD**
Theoretical SEA (1ESF)*17.632.112.038.3
SEA pH 6.0 EDTA10.539.416.533.60.119
SEA pH 6.0 Zn2+12.241.79.336.80.101
Theoretical SEE (5FK9)*15.526.58.249.8
SEE pH 6.0 EDTA6.646.214.432.80.151
SEE pH 6.0 Zn2+8.632.618.939.90.178
Theoretical SEH (1ENF)*18.341.09.031.7
SEH pH 6.0 EDTA13.237.411.238.20.093
SEH pH 6.0 Zn2+12.131.112.544.30.084

*PDB accession code,

**RMSD between experimental and fitted data.

*PDB accession code, **RMSD between experimental and fitted data.
  1 in total

1.  Thermal stability and structural changes in bacterial toxins responsible for food poisoning.

Authors:  Paulina Regenthal; Jesper S Hansen; Ingemar André; Karin Lindkvist-Petersson
Journal:  PLoS One       Date:  2017-02-16       Impact factor: 3.240

  1 in total

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