Literature DB >> 28400016

Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms.

Laura Buzón-Durán1, Carlos Alonso-Calleja1, Félix Riesco-Peláez2, Rosa Capita3.   

Abstract

The effect of sub-minimum inhibitory concentrations (sub-MICs) of three biocides (benzalkonium chloride [BZK], trisodium phosphate [TSP] and sodium hypochlorite [SHY]) upon the architecture and viability of the biofilms formed by a methicillin-resistant Staphylococcus aureus strain of food origin (MRSA 48a) was investigated. Images were examined through confocal laser scanning microscopy (CLSM) after staining with SYTO9 and propidium iodide. Sub-MICs of BZK or TSP reduced the ability of MRSA to produce biofilm. In contrast, the presence of sub-MICs of SHY enhanced the biofilm-forming ability of MRSA when cells had undergone previous adaptation to this compound (biovolume in the observation field was 137,785.31 ± 47,682.79 μm3 for biofilms formed in the presence of SHY, and 70,204.13 ± 31,603.98 μm3 in the absence of biocides; P < 0.05). The largest amount of live (green stained) cells (P < 0.05) was observed in biofilms grown in the presence of SHY relative to the other conditions tested (58,999.75 ± 55,312.37 μm3vs 31,976.29 ± 38,594.98 μm3). Findings from the present work constitute the first report of biofilm production by MRSA being induced by sub-inhibitory concentrations of SHY. The data suggest that repeated use of SHY at low concentrations could represent a public health risk.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biocides; Biofilm architecture; Biofilm viability; CLSM; MRSA

Mesh:

Substances:

Year:  2017        PMID: 28400016     DOI: 10.1016/j.fm.2017.01.003

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


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