Literature DB >> 28398610

Flavonoids of Rosa roxburghii Tratt Exhibit Anti-Apoptosis Properties by Regulating PARP-1/AIF.

Ping Xu1, Xingxia Liu2, Xiwen Xiong3, Wenbo Zhang4, Xinhua Cai1, Peiyong Qiu1, Minghua Hao1, Lijuan Wang1, Dandan Lu5, Xiuhua Zhang4, Wancai Yang1.   

Abstract

Radioprotection is an important approach to reduce the side-effects of radiotherapy. The radioprotective effect of the flavonoids of Rosa roxburghii Tratt (FRT) has been confirmed, and the mechanism has been identified as theBcl-2/caspase-3/PARP-1 signaling pathway. In this study, we investigated the effects of FRT on the intercellular adhesion molecule (ICAM), and vascular cell adhesion protein (VCAM) in addition to apoptosis-related proteins such as Bax/Bcl-2, p-ERK/ERK, p-p53/p53, and p-p38/p38. In the present study, we focused on the effect of FRT on PARP-1/AIF. Ionizing radiation triggered the activation of PARP-1 and AIF translocation from the mitochondrion to the nucleus. The inhibition of PARP-1/AIF signaling pathway by FRT was investigated. Our results showed that the expressions of Bax/Bcl-2, p-ERK/ ERK, p-p53/p53, and p-p38/p38 were decreased after FRT treatment compared with the radiation-treated group. FRT inhibited PARP-1 activation to inhibit AIF translocation from mitochondrion to nucleus. Pretreatment with FRT diminished the comet's tail and reduced fragments in six Gy-irradiated thymocytes compared with the irradiated cells without FRT treatment. We conclude that FRT enhanced radioprotection at least partially by regulating PARP-1/AIF to reduce apoptosis. J. Cell. Biochem. 118: 3943-3952, 2017.
© 2017 Wiley Periodicals, Inc. © 2017 Wiley Periodicals, Inc.

Entities:  

Keywords:  AIF; APOPTOSIS; FRT; PARP-1; THYMUS CELLS

Mesh:

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Year:  2017        PMID: 28398610     DOI: 10.1002/jcb.26049

Source DB:  PubMed          Journal:  J Cell Biochem        ISSN: 0730-2312            Impact factor:   4.429


  3 in total

1.  Protective effect of flavonoids from Rosa roxburghii Tratt on myocardial cells via autophagy.

Authors:  Huifang Yuan; Yiru Wang; Hui Chen; Xinhua Cai
Journal:  3 Biotech       Date:  2020-01-22       Impact factor: 2.406

2.  Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion.

Authors:  Xinyu Zhai; Huanping Ao; Wenhui Liu; Jiaxin Zheng; Xingjie Li; Difeng Ren
Journal:  J Food Sci Technol       Date:  2021-09-16       Impact factor: 3.117

3.  Characterization of the Rosa roxburghii Tratt transcriptome and analysis of MYB genes.

Authors:  Xiaolong Huang; Huiqing Yan; Lisheng Zhai; Zhengting Yang; Yin Yi
Journal:  PLoS One       Date:  2019-03-12       Impact factor: 3.240

  3 in total

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