Literature DB >> 2839155

The intrinsic as opposed to the apparent stoichiometry of the glycine-proton symport of the yeast Saccharomyces carlsbergensis.

A A Eddy1, P Hopkins.   

Abstract

1. Various ways of computing the proton stoichiometry of glycine absorption were examined in relation to the problem of distinguishing the proton flow (i) through the symport from the basal proton flow (ii) outside it. By depolarizing the plasma membrane, i will tend to inhibit ii. 2. A series of 23 yeast (Saccharomyces carlsbergensis) preparations grown with proline or glutamate were used, some of which were starved in the presence of glucose. Consequently, after ATP depletion, the rate of glycine uptake from a 0.2 mM solution varied through the series from 3 to 14 nmol.min-1.mg-1. Basal proton uptake in the absence of glycine was fairly constant at 3-4 nmol.min-1.mg-1. 3. After addition of glycine, the number of extra equivalents of protons entering the yeast with each amino acid equivalent in 30 s was 0.5 at the lowest rate of glycine absorption and 1.8 equivalents at the fastest rate. However, total proton absorption in 30 s increased in direct proportion to the amount of glycine absorbed. The proportionality factor, indicative of the carrier stoichiometry, was 2.25 +/- 0.13 (23) S.E.M. The effective basal proton uptake was negligibly small. 4. Progress of proton and glycine absorption by each yeast preparation in the period up to 180 s fitted the mathematical model described in the preceding paper by Eddy, Hopkins & Johnson [(1988) Biochem. J. 251, 111-114]. The analysis led to two estimates of the constant ratio of the inflow of protons to the inflow of glycine that would apply when the basal proton flow vanished. These further estimates of the carrier stoichiometry were also near 2, being 2.07 +/- 0.24 (6) and 2.22 +/- 0.07 (17).

Entities:  

Mesh:

Substances:

Year:  1988        PMID: 2839155      PMCID: PMC1148971          DOI: 10.1042/bj2510115

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  11 in total

1.  The concentration of glycine by preparations of the yeast Saccharomyces Carlsbergensis depleted of adenosine triphosphate: Effects of proton gradients and uncoupling agents.

Authors:  A Seaston; G Carr; A A Eddy
Journal:  Biochem J       Date:  1976-03-15       Impact factor: 3.857

2.  Multiplicity of the amino acid permeases in Saccharomyces cerevisiae. IV. Evidence for a general amino acid permease.

Authors:  M Grenson; C Hou; M Crabeel
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

3.  Use of progress curves to estimate the co-substrate-to-substrate flow ratio of a symport mechanism. Application to the isoleucine-Na+ symport of mouse ascites-tumour cells and to the lactose-proton symport.

Authors:  A A Eddy; P Hopkins; E R Johnson
Journal:  Biochem J       Date:  1988-04-01       Impact factor: 3.857

4.  The stoicheiometry of the absorption of protons with phosphate and L-glutamate by yeasts of the genus Saccharomyces.

Authors:  M Cockburn; P Earnshaw; A A Eddy
Journal:  Biochem J       Date:  1975-03       Impact factor: 3.857

5.  The absorption of protons with specific amino acids and carbohydrates by yeast.

Authors:  A Seaston; C Inkson; A A Eddy
Journal:  Biochem J       Date:  1973-08       Impact factor: 3.857

6.  Kinetics and pH-dependence of glycine-proton symport in Saccharomyces cerevisiae.

Authors:  A Ballarin-Denti; J A Den Hollander; D Sanders; C W Slayman; C L Slayman
Journal:  Biochim Biophys Acta       Date:  1984-11-21

7.  Stoichiometry of H+/amino acid cotransport in Neurospora crassa revealed by current-voltage analysis.

Authors:  D Sanders; C L Slayman; M L Pall
Journal:  Biochim Biophys Acta       Date:  1983-10-26

8.  Sodium-sugar coupling stoichiometry in chick intestinal cells.

Authors:  G A Kimmich; J Randles
Journal:  Am J Physiol       Date:  1984-07

9.  The putative electrogenic nitrate-proton symport of the yeast Candida utilis. Comparison with the systems absorbing glucose or lactate.

Authors:  A A Eddy; P G Hopkins
Journal:  Biochem J       Date:  1985-10-15       Impact factor: 3.857

10.  Stoicheiometrical proton and potassium ion movements accompanying the absorption of amino acids by the yeast Saccharomyces carlsbergensis.

Authors:  A A Eddy; J A Nowacki
Journal:  Biochem J       Date:  1971-05       Impact factor: 3.857

View more
  2 in total

1.  Use of progress curves to estimate the co-substrate-to-substrate flow ratio of a symport mechanism. Application to the isoleucine-Na+ symport of mouse ascites-tumour cells and to the lactose-proton symport.

Authors:  A A Eddy; P Hopkins; E R Johnson
Journal:  Biochem J       Date:  1988-04-01       Impact factor: 3.857

2.  Proton stoichiometry of the overexpressed uracil symport of the yeast Saccharomyces cerevisiae.

Authors:  A A Eddy; P Hopkins
Journal:  Biochem J       Date:  1998-11-15       Impact factor: 3.857

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.