Literature DB >> 28391350

Food Processing and Incident Hypertension: Causal Relationship, Confounding, or Both?

Scott T McClure1,2, Lawrence J Appel1,2.   

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Year:  2017        PMID: 28391350      PMCID: PMC6390193          DOI: 10.1093/ajh/hpw170

Source DB:  PubMed          Journal:  Am J Hypertens        ISSN: 0895-7061            Impact factor:   2.689


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  6 in total

1.  Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing.

Authors:  Anthony Fardet; Edmond Rock; Joseph Bassama; Philippe Bohuon; Pichan Prabhasankar; Carlos Monteiro; Jean-Claude Moubarac; Nawel Achir
Journal:  Adv Nutr       Date:  2015-11-13       Impact factor: 8.701

2.  Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association.

Authors:  Lawrence J Appel; Michael W Brands; Stephen R Daniels; Njeri Karanja; Patricia J Elmer; Frank M Sacks
Journal:  Hypertension       Date:  2006-02       Impact factor: 10.190

3.  Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project.

Authors:  Raquel de Deus Mendonça; Aline Cristine Souza Lopes; Adriano Marçal Pimenta; Alfredo Gea; Miguel Angel Martinez-Gonzalez; Maira Bes-Rastrollo
Journal:  Am J Hypertens       Date:  2017-04-01       Impact factor: 2.689

Review 4.  Food formulation and not processing level: Conceptual divergences between public health and food science and technology sectors.

Authors:  R Botelho; W Araújo; L Pineli
Journal:  Crit Rev Food Sci Nutr       Date:  2017-06-12       Impact factor: 11.176

5.  Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group.

Authors:  F M Sacks; L P Svetkey; W M Vollmer; L J Appel; G A Bray; D Harsha; E Obarzanek; P R Conlin; E R Miller; D G Simons-Morton; N Karanja; P H Lin
Journal:  N Engl J Med       Date:  2001-01-04       Impact factor: 91.245

6.  A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.

Authors:  L J Appel; T J Moore; E Obarzanek; W M Vollmer; L P Svetkey; F M Sacks; G A Bray; T M Vogt; J A Cutler; M M Windhauser; P H Lin; N Karanja
Journal:  N Engl J Med       Date:  1997-04-17       Impact factor: 91.245

  6 in total
  1 in total

Review 1.  Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content?

Authors:  Jennifer M Poti; Bianca Braga; Bo Qin
Journal:  Curr Obes Rep       Date:  2017-12
  1 in total

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