| Literature DB >> 28389495 |
N A Obeidat1, M A Habashneh2, R A Shihab1, F I Hawari1.
Abstract
INTRODUCTION: Primary healthcare practitioners (PHCPs) can contribute to the control of cancer by promoting healthy lifestyles to patients. Given the scarcity of data in the Middle East on this subject, we sought to determine, through a cross-sectional survey, the status of healthy lifestyle promotion by PHCPs (physicians, nurses, midwives, nurse aids) in Jordan.Entities:
Keywords: PREVENTIVE MEDICINE; PRIMARY CARE; cancer; prevention
Mesh:
Year: 2017 PMID: 28389495 PMCID: PMC5558813 DOI: 10.1136/bmjopen-2016-015269
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Demographic, professional and lifestyle characteristics of the sample of primary care physicians and nurses across Jordan
| Nurses/assistants, midwives (n=218) | Physicians (n=104) | |
|---|---|---|
| Mean age (range) | 35.4 (22–55) | 42.7 (25–64) |
| Mean years since graduating with highest professional degree (range) | 13.5 (1–35) | 16.3 (1–34) |
| Female, n (%) | 180 (85.3%) | 28 (27.7%) |
| Currently smoke cigarette, n (%) | 35 (16.2%) | 46 (44.2%) |
| Currently smoke waterpipe, n (%) | 29 (13.6%) | 19 (18.3%) |
| Mean BMI (range) | 26.8 (16.5–77.8) | 25.8 (19.1–32.8) |
| Exercise regularly, n (%) | 26 (12.1%) | 21 (20.8%) |
| Ate legumes on 6 or more days of the week, n (%) | 33 (15.5%) | 28 (27.7%) |
| Ate fruits on 6 or more days of the week, n (%) | 45 (21.1%) | 40 (39.2%) |
| Ate red meat on 3 or more days of the week, n (%) | 76 (36.0%) | 54 (52.9%) |
| Ate fast food on 3 or more days of the week, n (%) | 43 (20.1%) | 17 (16.5%) |
BMI, body mass index.
Figure 1Average proportions of primary care providers in clinics in Jordan (physicians vs non-physicians) who reported performing various lifestyle-related counselling activities in at least 70% of the adult patients (over 18) they saw; *significant χ2 statistic (p<0.05) when comparing physicians to non-physicians.
Attitudes regarding healthy lifestyle counselling and cancer prevention among practitioners in primary healthcare clinics in Jordan
| Statement | Non-physicians | Physicians |
|---|---|---|
| Proportion disagreeing/neutral that ‘preventing cancer is possible’ (n=320)* | 72 (33.3%) | 23 (22.6%) |
| Proportion agreeing/neutral that ‘most patients aware of smoking–cancer relation, do not need more information’ (n=314) | 129 (60.9%) | 65 (65.0%) |
| Proportion agreeing/neutral that ‘most patients aware of diet–cancer relation, do not need more information’ (n=318) | 92 (43.2%) | 37 (35.9%) |
| Proportion agreeing/neutral that ‘most patients aware of exercise–cancer relation, do not need more information’ (n=316) | 84 (39.8%) | 36 (35.0%) |
| Proportion disagreeing/neutral that ‘smoking is a medical condition needing treatment’ (n=316) | 36 (16.8%) | 18 (18.0%) |
| Proportion disagreeing/neutral that ‘obesity is a medical condition needing treatment’ (n=317) | 19 (9.0%) | 6 (5.8%) |
| Proportion disagreeing/neutral that they are ‘bothered when seeing effects of unhealthy lifestyles on patients’ (n=310) | 35 (16.8%) | 14 (14.0%) |
| Proportion disagreeing/neutral that ‘likelihood that patient quits smoking increases if I advise him/her to do so’ (n=314) | 90 (42.7%) | 53 (52.5%) |
| Proportion disagreeing/neutral that ‘likelihood that patient follows healthy diet increases if I advise him/her to do so’ (n=311) | 66 (31.4%) | 28 (28.3%) |
| Proportion disagreeing/neutral that ‘likelihood that patient exercises increases if I advise him/her to do so’ (n=313) | 77 (37.0%) | 39 (37.9%) |
| Proportion agreeing/neutral that ‘counselling on prevention of non-communicable diseases (like diabetes and hypertensions) is more important than counselling on prevention of cancer’ (n=318) | 131 (60.7%) | 65 (65.0%) |
| Proportion disagreeing/neutral that ‘physicians in clinic should be trained to provide counselling on healthy lifestyle practices’ (n=317) | 22 (10.3%) | 16 (15.7%) |
| Proportion disagreeing/neutral that ‘non-physicians staff in the clinic should be trained to provide counselling on healthy lifestyle practices’ (n=321) | 24 (11.1%) | 9 (8.7%) |
| Proportion agreeing/neutral that ‘most patients won't take advice with regard to healthy lifestyle practices seriously’ (n=311) | 151 (72.3%) | 66 (66.0%) |
| Proportion disagreeing/neutral that they ‘feel more confident counselling patients on healthy lifestyle practices they successfully engage in themselves’ (n=321) | 29 (13.5%) | 8 (7.7%) |
| Proportion agreeing/neutral that they ‘prefer counselling only patients who they feel will listen to them on healthy lifestyle practices’ (n=320) | 130 (60.5%) | 59 (57.3%) |
| Proportion disagreeing/neutral that ‘counselling patients on healthy lifestyle practices gives a feeling of self-respect and self-satisfaction’ (n=322) | 33 (15.2%) | 11 (10.7%) |
| Proportion agreeing/neutral that ‘talking about healthy lifestyle practices bothers patients and negatively impacts relationship with them’ (n=311) | 84 (40.2%) | 42 (42.0%) |
| Proportion agreeing/neutral that ‘they feel uncomfortable talking about healthy lifestyle practices with patients’ (n=318) | 81 (37.9%) | 35 (34.3%) |
| Proportion disagreeing/neutral that ‘patients will change their lifestyle practices for the better if counselled on healthy lifestyle practices’ (n=316) | 48 (22.8%) | 29 (28.2%) |
| Proportion disagreeing/neutral that their ‘counselling on healthy lifestyle practices will lower patients’ risk of cancer’ (n=322) | 72 (33.3%) | 30 (28.9%) |
| Proportion disagreeing/neutral that their ‘counselling on healthy lifestyles will improve patient care’ (n=319)* | 34 (15.7%) | 7 (6.9%) |
| Proportion disagreeing/neutral that ‘counselling on healthy lifestyles should be physician's role’ (n=322)* | 95 (44.2%) | 62 (59.6%) |
| Proportion disagreeing/neutral that ‘counselling on healthy lifestyles should be nurse's role’ (n=321)* | 84 (38.9%) | 26 (25.0%) |
*Significant χ2 statistic when comparing physicians to non-physicians (p<0.05).
Proportions of practitioners reporting confidence in providing various healthy lifestyle counselling activities within primary healthcare clinics in Jordan
| N (%) non-physicians | N (%) physicians | |
|---|---|---|
| Ask about amount and frequency of cigarette or waterpipe use* | 119 (55.1%) | 70 (70.0%) |
| Document amount and frequency of cigarette or waterpipe use | 98 (46.0%) | 54 (54.6%) |
| Explain effect of smoking on risk of incidence of different cancers* | 131 (61.8%) | 79 (79.0%) |
| Advise cigarette smoker to quit* | 139 (65.9%) | 78 (77.2%) |
| Advise waterpipe smoker to quit* | 134 (63.5%) | 75 (78.1%) |
| Ask patient about his/her dietary habits | 139 (65.6%) | 66 (68.0%) |
| Ask patient about his/her physical activity | 130 (63.7%) | 68 (69.4%) |
| Explain effect of diet on risk of incidence of different cancers | 107 (49.8%) | 61 (60.4%) |
| Explain effect of physical activity on risk of incidence of different cancers* | 117 (54.4%) | 69 (68.3%) |
| Explain effect of obesity on risk of incidence of different cancers* | 103 (48.1%) | 61 (60.4%) |
| Give patient evidence-based recommendations to improve his/her dietary habits* | 125 (59.0%) | 75 (74.3%) |
| Give patient evidence-based recommendations to improve his/her activity* | 120 (56.1%) | 75 (72.8%) |
| Give patient evidence-based recommendations on quitting smoking | 143 (66.5%) | 72 (72.0%) |
| Reporting confidence in all the above-listed activities* | 24 (11.0%) | 21 (20.2%) |
*Significant χ2 statistic when comparing physicians to non-physicians (p<0.05).