Literature DB >> 28388371

Experimental and Outcome-Based Approaches to Protein Requirements in the Intensive Care Unit.

Peter J M Weijs1,2,3,4, Roland N Dickerson5, Daren K Heyland6,7, Frederick A Moore8, Saúl J Rugeles9, Stephen A McClave10.   

Abstract

Insight into protein requirements of intensive care unit (ICU) patients is urgently needed, but at present, it is unrealistic to define protein requirements for different diagnostic groups of critical illness or at different stages of illness. No large randomized controlled trials have randomized protein delivery, adequately addressed energy intake, and evaluated relevant clinical outcomes. As a pragmatic approach, experimental studies have focused on protein requirements of heterogeneous ICU patients. Data are scarce and the absolute value of protein requirements therefore is an approximation. Experimental studies indicate a protein requirement of >1.2 g/kg protein, which is supported by several outcome-based observational studies. Protein intake levels of up to 2.0-2.5 g/kg appear to be safe. A higher level of personalized treatment, within 1.2 and 2.5 g/kg, must involve identification of patients with low muscle protein mass that might benefit most from adequate protein nutrition in the ICU.

Entities:  

Keywords:  critical illness; energy; intensive care unit; nitrogen; protein

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Year:  2017        PMID: 28388371     DOI: 10.1177/0884533617692774

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  2 in total

Review 1.  Current perspective for tube feeding in the elderly: from identifying malnutrition to providing of enteral nutrition.

Authors:  Manpreet S Mundi; Jayshil Patel; Stephen A McClave; Ryan T Hurt
Journal:  Clin Interv Aging       Date:  2018-08-01       Impact factor: 4.458

2.  A new high protein-to-energy enteral formula with a whey protein hydrolysate to achieve protein targets in critically ill patients: a prospective observational tolerability study.

Authors:  Franziska Tedeschi-Jockers; Simona Reinhold; Alexa Hollinger; Daniel Tuchscherer; Caroline Kiss; Lukas Gantner; Katrin Ledergerber; Sibylle Zimmermann; Jonas Scheuzger; Jan Huber; Martin Siegemund
Journal:  Eur J Clin Nutr       Date:  2021-06-24       Impact factor: 4.016

  2 in total

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