| Literature DB >> 28387845 |
Reina S Sikkema1, Elmoubasher A B A Farag2, Sayed Himatt2, Adel K Ibrahim3, Hamad Al-Romaihi2, Salih A Al-Marri2, Mohamed Al-Thani2, Ahmed M El-Sayed2, Mohammed Al-Hajri2, Bart L Haagmans1, Marion P G Koopmans1, Chantal B E M Reusken1.
Abstract
The transmission routes and risk factors for zoonotic Middle East respiratory syndrome coronavirus (MERS-CoV) infections are still unknown. We used the World Health Organization questionnaire for MERS-CoV case-control studies to assess risk factors for human MERS-CoV seropositivity at a farm complex in Qatar. Nine camel workers with MERS-CoV antibodies and 43 workers without antibodies were included. Some camel-related activities may pose a higher risk of MERS-CoV infection, as may cross-border movements of camels, poor hand hygiene, and overnight hospital stays with respiratory complaints. The risk factors identified in this study can be used to develop infection prevention and control measures for human MERS-CoV infections.Entities:
Keywords: MERS-CoV; coronavirus; risk factors; transmission; zoonotic
Mesh:
Year: 2017 PMID: 28387845 PMCID: PMC7107360 DOI: 10.1093/infdis/jix174
Source DB: PubMed Journal: J Infect Dis ISSN: 0022-1899 Impact factor: 5.226
General Characteristics of the Study Participants With and Those Without Middle East Respiratory Syndrome Coronavirus (MERS-CoV) Infection
| Characteristic | MERS-CoV–Seropositive Workers (n = 9) | MERS-CoV–Seronegative Workers (n = 43) |
|---|---|---|
| Male sex | 9 (100) | 43 (100) |
| Age, y | 30.9 (25.4–36.4) | 27.0 (25.2–28.8) |
| Nationality | ||
| Bangladesh | 4 (44) | 18 (42) |
| Pakistan | 2 (22) | 16 (37) |
| Sudan | 2 (22) | 5 (12) |
| Nepal | 1 (11) | 3 (7) |
| India | 0 (0) | 1 (2) |
| Tobacco usea | 5 (56) | 11 (26) |
| Shisha use | 1 (11) | 3 (7) |
Data are no. (%) of subjects or mean value (95$ confidence interval).
aThree of 5 seropositive workers and 1 of 11 seronegative workers reported that they were former tobacco smokers.
Selection of Possible Risk Factors for Middle East Respiratory Syndrome Coronavirus (MERS-CoV) Antibodies: Univariate Analysis
| Risk Factor | MERS-CoV– Seropositive Workers, No. (%) (n = 9) | MERS-CoV– Seronegative Workers, No. (%) (n = 43) |
|
|---|---|---|---|
| Primary job | |||
| Animal care | 7 (78) | 28 (65) | .70 |
| Animal training | 4 (44) | 3 (7) | .01 |
| Housework | 0 (0) | 2 (5) | >.99 |
| Other | 3 (33) | 7 (16) | .35 |
| Frequentlyb performed activities in past 12 mo | |||
| Touch animals | 7 (78) | 27 (62) | >.99 |
| Kiss animals | 0 (0) | 2 (5) | .47 |
| Clean animal housing | 6 (67) | 20 (47) | .46 |
| Handle animal waste | 6 (67) | 19 (45) | .28 |
| Clean farm equipment | 6 (67) | 11 (26) | .05 |
| Assist in birth of animals | 3 (33) | 3 (7) | .08 |
| Milk animals | 5 (55) | 8 (19) | .03 |
| Slaughter animals | 0 (0) | 0 (0) | >.99 |
| Administer vaccines and/or medicines | 0 (0) | 1 (2) | >.99 |
| Other animals at the farm complex | |||
| Dogs | 3 (33) | 2 (5) | .03 |
| Cats | 3 (33) | 23 (53) | .47 |
| Rats | 3 (33) | 26 (61) | .16 |
| Mice | 3 (33) | 12 (28) | .70 |
| Chickens | 0 (0) | 1 (2) | >.99 |
| Pigeons | 0 (0) | 1 (2) | >.99 |
| Contact with animal waste | |||
| Present around subjects’ living quarters | 4 (44) | 4 (9) | .02 |
| Touched animal wastec | 6 (67) | 21 (49) | .47 |
| Contact with sick or dead camels | |||
| Present around sick camels | 5 (58) | 17 (40) | .47 |
| Present around dead camels | 0 (0) | 9 (21) | .33 |
| Touched sick/dead camels | 1 (11) | 9 (21) | .67 |
| Participation in animal transport | |||
| New camel at the barn | 5 (55) | 25 (58) | .71 |
| Animal taken to another locationd | 4 (44) | 6 (14) | .06 |
| Personal protective equipment | |||
| None | 5 (58) | 30 (70) | .45 |
| Gloves | 2 (22) | 10 (23) | >.99 |
| Coveralls | 0 (0) | 5 (12) | .57 |
| Dust masks | 2 (22) | 6 (14) | .61 |
| Boots or boot covers | 0 (0) | 4 (9) | >.99 |
| Eye protection | 1 (11) | 5 (12) | >.99 |
| Hand washing | |||
| At mealtime | 5 (56) | 22 (51) | >.99 |
| Before and after animal task | 4 (44) | 37 (86) | .01 |
| Beginning and end of the day | 1 (11) | 16 (37) | .21 |
| Bathroom time | 5 (56) | 16 (37) | .46 |
| Rarely | 2 (22) | 1 (2) | .07 |
| Consumption of animal products | |||
| Any raw milk producte | 6 (67) | 26 (60) | >.99 |
| Raw camel milk | 6 (67) | 20 (47) | .47 |
| Raw cow milk | 0 (0) | 5 (12) | .57 |
| Uncooked meat | 0 (0) | 0 (0) | >.99 |
| Travel outside Qatar in past 6 mof | 2 (22) | 2 (5) | .13 |
| Respiratory complaints in past 12 mo | |||
| Required physician visit | 3 (33) | 5 (12) | .13 |
| Required overnight hospital stay | 3 (33) | 1 (2) | .01 |
| Current complaints | |||
| Fever and cough | 2 (22) | 2 (5) | .13 |
| Shortness of breath | 0 (0) | 0 (0) | >.99 |
| Vomiting | 2 (22) | 0 (0) | .03 |
| Diarrhea | 0 (0) | 0 (0) | >.99 |
| Headache | 2 (22) | 0 (0) | .03 |
aBy the Fisher exact test.
bDaily or weekly.
cAll contact was with camel waste.
dOman, United Arab Emirates, and Saudi Arabia.
eAmong those who consumed any raw milk product, 94% consumed milk, and 3% consumed cheese; the type of raw milk products consumed by 3% was unknown.
fBoth seropositive subjects traveled to Saudi Arabia, 1 seronegative subject traveled to Pakistan, and 1 seronegative subjects traveled to Bangladesh.