| Literature DB >> 28381740 |
Yoshinao Kobayashi1, Nagisa Hara, Ryosuke Sugimoto, Rumi Mifuji-Moroka, Hideaki Tanaka, Akiko Eguchi, Motoh Iwasa, Hiroshi Hasegawa, Kazuko Iwata, Yoshiyuki Takei, Osamu Taguchi.
Abstract
Objective Non-alcoholic fatty liver disease (NAFLD) is frequently associated with obesity, dyslipidemia and type-2 diabetes mellitus. Bile acids (BAs) bind to the farnesoid X receptor (FXR) and G protein-coupled receptor 5 (TGR5), which are involved in lipid and glucose metabolism and energy expenditure. The present study aimed to determine associations between the circulating BAs and the skeletal muscle volume (SMV), and lipid and glucose metabolism in patients with NAFLD. Methods Serum BAs and metabolic parameters were measured in 55 patients with NAFLD (median age, 55 years). The changes (Δ) in serum BA (ΔBA) and metabolic parameters were determined in 17 patients (male, n=10; female, n=7) who received nutritional counseling for 12 months. Results Spearman's test revealed that the levels of 12α-hydroxysterol (12α-OH) BAs, including deoxycholic acid (DCA), were inversely correlated with the SMV of the upper and lower limbs and the total SMV. A multivariate analysis revealed that the level of DCA was correlated with a reduced total SMV, whereas non-12α-OH BAs, including chenodeoxycholic acid (CDCA), were correlated with an increased SMV of the lower limbs. Changes in CDCA were positively correlated with the ΔSMV of the lower limbs, and inversely correlated with the Δwaist-hip ratio and Δtotal cholesterol. Changes in the total non-12α-OH BA level were positively correlated with the ΔSMV of the lower limbs. Conclusion Circulating BAs were associated with SMV. The 12α-OH BAs, including DCA were associated with reduced SMV levels, whereas non-12α-OH BAs including CDCA were associated with increased SMV levels. The molecular mechanisms underlying the association between the BA levels and the SMV remain to be explored.Entities:
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Year: 2017 PMID: 28381740 PMCID: PMC5457917 DOI: 10.2169/internalmedicine.56.7796
Source DB: PubMed Journal: Intern Med ISSN: 0918-2918 Impact factor: 1.271
Basic and Physical Characteristics of All Patients (n=55).
| Parameter | Total (n = 55) | Male (n=34) | Female (n=21) | p | |
|---|---|---|---|---|---|
| Age | (y) | 67 (21-81) | 63 (43-78) | ||
| BMI | (kg/m2) | 24.6 (20.1-39.6) | 24.6 (20.1-30.0) | 24.9 (20.6-39.6) | 0.3759 |
| %FAT | (%) | 29.5 (14.3-50.7) | 26.8 (14.3-33.1) | 37.6 (28.2-50.7) | 0.0000† |
| WHR | 0.88 (0.81-0.99) | 0.89 (0.84-0.96) | 0.87 (0.81-0.99) | 0.2701 | |
| SMV of upper limb | (kg/m2) | 1.90 (1.21-2.78) | 2.03 (1.52-2.78) | 1.56 (1.21-2.34) | 0.0007† |
| SMV of lower limb | (kg/m2) | 5.56 (4.45-8.28) | 5.70 (4.84-8.28) | 4.86 (4.45-6.30) | 0.0004† |
| Total SMV | (kg/m2) | 8.33 (6.54-12.59) | 9.15 (7.65-12.59) | 7.07 (6.54-11.64) | 0.0001† |
| Visceral fat | (cm3) | 105.6 (31.9-168.1) | 105.5 (31.9-154.1) | 101.5 (65.3-168.1) | 0.7319 |
| AST | (IU/L) | 31 (15-141) | 36 (19-141) | 28 (15-80) | 0.1697 |
| ALT | (IU/L) | 34 (12-133) | 38 (16-133) | 31 (12-76) | 0.0700 |
| γ-GPT | (IU/L) | 42 (17-353) | 57 (17-203) | 27 (17-353) | 0.0028† |
| T-Chol | (mg/dL) | 188 (126-252) | 184 (126-240) | 205 (130-251) | 0.0070† |
| TG | (mg/dL) | 151 (41-591) | 141 (41-591) | 162 (57-320) | 0.2066 |
| Cr | (mg/dL) | 0.69 (0.41-1.06) | 0.75 (0.55-1.06) | 0.64 (0.41-0.78) | 0.0002† |
| UA | (mg/dL) | 5.7 ( 3.5-9.2) | 6.2 (4.4-9.2) | 5.1 (3.5-6.7) | 0.0004† |
| HbA1c | (%) | 6.0 (5.2-7.1) | 6.3 (5.6-7.1) | 6.0 (5.2-6.9) | 0.3861 |
| FBG | (mg/dL) | 107 (64-166) | 109 (64-149) | 106 (79-166) | 0.8217 |
| Fasting IRI | (μU/mL) | 12.5 (2.1-50.0) | 10.9 (2.1-50.0) | 16.2 (4.4-22.6) | 0.2965 |
| HOMA-IR | 3.37 (0.49-15.06) | 3.00 (0.49-15.06) | 4.52 (1.49-7.62) | 0.3869 | |
| HOMA-β | 102.4 (19.0-825-9) | 87.3 (24.3-825.9) | 118.8 (19.0-396.0) | 0.3252 | |
| PLT | (104/μL) | 21.8 (7.9-32.2) | 21.3 (9.3-25.9) | 24.5 (7.9-32.2.) | 0.2211 |
† p < 0.01, male vs. female
Basic and Physical Characteristics of the Patients who Received Regular Nutritional Counseling for 12 Months (n=17).
| Parameter | Nutritional counseling (n = 17) | |||
|---|---|---|---|---|
| at baseline | After 12 months | p | ||
| Male (%) | 10 (58.8%) | |||
| Age | (y) | 63 (43-78) | ||
| BMI | (kg/m2) | 24.8 (21.2-39.6) | 24.4 (21.3-38.4) | 0.0703 |
| %FAT | (%) | 29.2 (17.5-50.7) | 29.9 (14.3-54.6) | 0.554 |
| WHR | 0.89 (0.81-0.99) | 0.88 (0.82-0.97) | 0.816 | |
| SMV of upper limb | (kg/m2) | 1.84 (1.27-2.78) | 1.98 (1.39-2.71) | 0.4691 |
| SMV of lower limb | (kg/m2) | 5.55 (4.57-8.28) | 5.66 (4.45-8.66) | 0.9246 |
| Total SMV | (kg/m2) | 8.21 (7.21-12.59) | 8.39 (7.23-13.66) | 0.5383 |
| Visceral fat | (cm3) | 114.4 (57.5-168.1) | 81.4 (31.9-151.5) | 0.0007† |
| AST | (IU/L) | 35 (19-92) | 33 (21-80) | 0.438 |
| ALT | (IU/L) | 36 (16-83) | 32 (18-76) | 0.8871 |
| γ-GPT | (IU/L) | 31 (17-154) | 36 (18-253) | 0.9246 |
| T-Chol | (mg/dL) | 190 (156-245) | 184 (126-229) | 0.0684 |
| TG | (mg/dL) | 129 (51-591) | 140 (41-315) | 0.421 |
| Cr | (mg/dL) | 0.74 (0.48-1.02) | 0.65 (0.41-1.02) | 0.0179* |
| UA | (mg/dL) | 5.4 (4.2-9.2) | 5.7 (4.2-7.6) | 0.2343 |
| HbA1c | (%) | 6.3 (5.8-7.1) | 6.1 (5.1-6.9) | 0.7461 |
| FBG | (mg/dL) | 104 (87-151) | 99 (44-166) | 1 |
| Fasting IRI | (μU/mL) | 16.0 (2.9-33.2) | 12.1 (2.1-32.0) | 0.7564 |
| HOMA-IR | 3.85 (0.7-8.35) | 2.89 (0.4-10.6) | 0.7764 | |
| HOMA-β | 118.1 (19.0-825.9) | 85 (24.4-295.4) | 0.554 | |
| PLT | (104/μL) | 22.5 (16.0-130) | 24.0 (11.1-25.9) | 0.6417 |
* p < 0.05, † p < 0.01, at baseline vs. after 12 months
Correlations among Serum Levels of 12α-hydroxysterol Bile Acids, and Physical and Laboratory Parameters Determined Using Spearman’s Test.
| Parameter | DCA | DCA+GDCA+TDCA | Total 12α -OH | |||||
|---|---|---|---|---|---|---|---|---|
| r | p | r | p | r | p | |||
| BMI | 0.1071 | 0.6885 | 0.0848 | 0.7510 | 0.1107 | 0.6787 | ||
| %FAT | 0.4786 | 0.0733 | 0.4643 | 0.0824 | 0.8143 | 0.0023† | ||
| WHR | -0.4509 | 0.0916 | -0.4848 | 0.0697 | -0.3107 | 0.2450 | ||
| SMV of upper limb | -0.5929 | 0.0145* | -0.6125 | 0.0219* | -0.8536 | 0.0014† | ||
| SMV of lower limb | -0.5911 | 0.0309* | -0.5768 | 0.0309* | -0.8054 | 0.0026† | ||
| Total SMV | -0.7179 | 0.0072† | -0.7089 | 0.0080† | -0.8304 | 0.0019† | ||
| Visceral fat | 0.3393 | 0.2043 | 0.3286 | 0.2189 | 0.3589 | 0.1793 | ||
| AST | -0.1750 | 0.5126 | -0.1911 | 0.4747 | -0.0902 | 0.7358 | ||
| ALT | -0.0688 | 0.7970 | -0.0571 | 0.8307 | -0.1071 | 0.6885 | ||
| γ-GPT | -0.5732 | 0.0320* | -0.5741 | 0.0317* | -0.4714 | 0.0777 | ||
| T-Chol | 0.1732 | 0.5169 | 0.1875 | 0.4830 | 0.4938 | 0.0647 | ||
| TG | -0.2027 | 0.4482 | -0.1938 | 0.4685 | 0.3098 | 0.2464 | ||
| Cr | -0.2268 | 0.3961 | -0.2411 | 0.3671 | -0.4339 | 0.1045 | ||
| UA | -0.5357 | 0.0450* | -0.5313 | 0.0468* | -0.5563 | 0.0374* | ||
| FBS | 0.3518 | 0.1881 | 0.3768 | 0.1586 | 0.4045 | 0.1302 | ||
| Fasting IRI | 0.4536 | 0.0897 | 0.4321 | 0.1059 | 0.5089 | 0.0569 | ||
| HOMA-IR | 0.4107 | 0.1244 | 0.3964 | 0.1380 | 0.5179 | 0.0527 | ||
| HOMA-β | 0.3518 | 0.1881 | 0.3143 | 0.2396 | 0.4571 | 0.0872 | ||
| PLT | 0.4304 | 0.1073 | 0.4321 | 0.1059 | 0.0938 | 0.7258 | ||
*p < 0.05, †p < 0.01. 12α-OH: 12α-hydroxysterol bile acids, DCA: deoxycholic acid, GDCA: glycodeoxycholic acid, TDCA: taurodeoxycholic acid
Correlations among Serum Levels of Non-12α-hydroxysterol Bile Acids, and Physical and Laboratory Parameters Determined Using Spearman’s Test.
| Parameter | CDCA | CDCA+GCDCA+ TCDCA | Total non-12α-OH | 12α-OH/non-12α- OH | Total BAs | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| r | p | r | p | r | p | r | p | r | p | |||||
| BMI | 0.3250 | 0.2240 | -0.1589 | 0.5521 | 0.0036 | 0.6787 | 0.0750 | 0.9893 | 0.0670 | 0.8022 | ||||
| %FAT | 0.3036 | 0.2560 | 0.0429 | 0.8726 | 0.3821 | 0.1528 | 0.4321 | 0.1528 | 0.4804 | 0.0723 | ||||
| WHR | 0.2304 | 0.3887 | 0.0607 | 0.8203 | -0.0625 | 0.8151 | -0.1750 | 0.5126 | -0.0491 | 0.8542 | ||||
| SMV of upper limb | -0.0714 | 0.7893 | -0.1786 | 0.5040 | -0.4982 | 0.0623 | -0.3643 | 0.1279 | -0.5411 | 0.0429* | ||||
| SMV of lower limb | -0.0750 | 0.7790 | -0.0518 | 0.8464 | -0.2536 | 0.3437 | -0.5964 | 0.0256* | -0.3179 | 0.2343 | ||||
| Total SMV | 0.0768 | 0.7739 | 0.0804 | 0.7637 | -0.1732 | 0.5169 | -0.6321 | 0.0180* | -0.2679 | 0.3162 | ||||
| Visceral fat | 0.1518 | 0.5701 | -0.1821 | 0.4955 | 0.0964 | 0.1793 | 0.3429 | 0.7182 | 0.1321 | 0.6210 | ||||
| AST | -0.0232 | 0.9308 | 0.4848 | 0.0697 | 0.1991 | 0.7358 | -0.1107 | 0.4563 | 0.1464 | 0.5838 | ||||
| ALT | -0.3313 | 0.2152 | 0.1946 | 0.4664 | 0.0714 | 0.6885 | -0.075 | 0.7893 | 0.0455 | 0.8647 | ||||
| γ-GPT | 0.2563 | 0.3377 | 0.5357 | 0.0450* | 0.2259 | 0.0777 | -0.7196 | 0.3980 | 0.1661 | 0.5343 | ||||
| T-Chol | 0.1214 | 0.6496 | 0.2143 | 0.4227 | 0.3946 | 0.0647 | 0.1375 | 0.1398 | 0.3982 | 0.1362 | ||||
| TG | 0.3366 | 0.2079 | 0.5188 | 0.0523 | 0.5036 | 0.2464 | -0.1143 | 0.0595 | 0.5 | 0.0614 | ||||
| Cr | -0.4938 | 0.0647 | -0.4679 | 0.0800 | -0.3982 | 0.1045 | -0.0804 | 0.1362 | -0.3634 | 0.1739 | ||||
| UA | -0.2134 | 0.4246 | 0.2402 | 0.3688 | -0.0491 | 0.0374* | -0.3696 | 0.8542 | -0.1304 | 0.6257 | ||||
| FBS | -0.2964 | 0.2674 | -0.3875 | 0.1471 | -0.1214 | 0.1302 | 0.5179 | 0.6496 | -0.0661 | 0.8047 | ||||
| Fasting IRI | -0.0375 | 0.8884 | -0.2446 | 0.3600 | -0.0125 | 0.0569 | 0.4786 | 0.9627 | 0.0768 | 0.7739 | ||||
| HOMA-IR | 0.0018 | 0.9947 | -0.2518 | 0.3461 | -0.0089 | 0.0527 | 0.4786 | 0.9733 | 0.0875 | 0.7434 | ||||
| HOMA-β | 0.1125 | 0.6738 | -0.1196 | 0.6544 | -0.0107 | 0.0872 | 0.4357 | 0.9680 | 0.0607 | 0.8203 | ||||
| PLT | -0.0598 | 0.8229 | 0.0429 | 0.8726 | 0.0286 | 0.7258 | -0.0232 | 0.9149 | 0.0188 | 0.9441 | ||||
*p < 0.05. 12α-OH: 12α-hydroxysterol , BA: bile acid, CDCA: chenodeoxycholic acid, GCDCA: glycochenodeoxycholic acid, TCDCA: taurochenodeoxycholic acid
Multivariate Analysis of Physical Parameters and Laboratory Data Associated with Serum Bile Acids Levels.
| Logistic regression coefficient | F | 95% CI (lower, upper) | p | ||
|---|---|---|---|---|---|
| DCA vs. | |||||
| γ-GPT | -1.3999 | 15.0244 | -2.1386 | -0.6613 | 0.0006 |
| %FAT | -0.0535 | 10.3935 | -0.0875 | -0.0196 | 0.0031 |
| Total SMV | -8.4497 | 9.3899 | -14.0893 | -2.8100 | 0.0047 |
| DCA+GDCA+TDCA vs. | |||||
| γ-GPT | -0.9002 | 4.2244 | -1.7960 | -0.0044 | 0.0490 |
| %FAT | -0.0755 | 14.0704 | -0.1167 | -0.0344 | 0.0001 |
| Total SMV | -11.2010 | 11.2202 | -18.0402 | -4.3619 | 0.0023 |
| 12α-OH vs. | |||||
| UA | -5.7543 | 6.3005 | -10.4429 | -1.0657 | 0.0179 |
| CDCA vs. | |||||
| SMV of lower limbs | 0.4026 | 7.8695 | 0.1091 | 0.6961 | 0.0089 |
| CDCA+GCDCA+TCDCA vs. | |||||
| γ-GPT | 1.2126 | 7.6142 | 0.3138 | 2.1114 | 0.0099 |
| SMV of lower limbs | 0.3276 | 7.4701 | 0.0824 | 0.5727 | 0.0106 |
| Non-12α-OH vs. | |||||
| γ-GPT | 1.0640 | 5.2462 | 0.1139 | 2.0140 | 0.0295 |
| SMV of lower limbs | 0.3243 | 6.5541 | 0.1247 | 0.5834 | 0.0159 |
| 12α-OH /non -12α-OH vs. | |||||
| UA | -5.0978 | 4.6963 | -9.9089 | -0.2867 | 0.0386 |
| %FAT | -0.0591 | 4.6562 | -0.1151 | -0.0031 | 0.0394 |
| SMV of lower limbs | -0.3659 | 5.0730 | -0.6982 | -0.0336 | 0.0320 |
| Total BAs vs. | |||||
| γ-GPT | 1.0525 | 13.4492 | 0.4655 | 1.6395 | 0.0010 |
Correlations between Changes in Serum Bile Acids and Metabolic Parameters after Regular Nutritional Counseling for 12 Months.
| BA | Parameter | Correlation coefficient | 95% CI (lower, upper) | p | |
|---|---|---|---|---|---|
| ΔTotal 12α-OH vs. | |||||
| ΔFBG | 0.5597 | 0.8262 | 0.0886 | 0.0242 | |
| ΔCDCA vs. | |||||
| ΔT-Chol | -0.5664 | -0.0763 | -0.8361 | 0.0277 | |
| ΔWHR | -0.5018 | -0.0081 | -0.7988 | 0.0477 | |
| ΔSMV of lower limbs | 0.5942 | 0.8419 | 0.1395 | 0.0152 | |
| ΔTotal non-12α-OH vs. | |||||
| ΔSMV of lower limbs | 0.5731 | 0.8323 | 0.108 | 0.0203 | |
Changes in serum bile acids and metabolic parameters after 12 months of regular nutritional counseling were expressed as Δ. 12α-OH: 12α-hydroxysterol bile acids, CDCA: chenodeoxycholic acid, FBG: fasting blood glucose, SMV: skeletal muscle volume, T-Chol: total cholesterol, WHR: waist -hip ratio
Figure.The correlations between the changes in the serum bile acid levels and the metabolic parameters after regular nutritional counseling for 12 months. (A) Changes (Δ) in the waist hip ratio (WHR) and serum levels of chenodeoxycholic acid (CDCA). (B) The serum levels of total cholesterol (T-Chol) and CDCA. (C) The skeletal muscle volume of lower limbs (SMVLL) and CDCA. (D) The SMVLL and the total 12α-hydroxysterol bile acid (non-12α-OH BA) level.