Literature DB >> 28380517

Surface wetting strategy prevents acute heat exposure-induced alterations of hypothalamic stress- and metabolic-related genes in broiler chickens.

H Rajaei-Sharifabadi, E Greene, A Piekarski, D Falcon, L Ellestad, A Donoghue, W Bottje, T Porter, Y Liang, S Dridi.   

Abstract

Heat stress (HS) is devastating to poultry production worldwide, yet its biology and molecular responses are not well defined. Although advances in management strategy have partially alleviated the negative impact of HS, productivity still continues to decline when the ambient temperature rises. Therefore, identifying mechanism-based approaches to decrease HS susceptibility while improving production traits is critical. Recently, we made a breakthrough by applying a surface wetting strategy and showing that it improves growth performance compared with the current conventional cooling system. In the present study, we aimed to further define molecular mechanisms associated with surface wetting in ameliorating HS productivity loss in broilers. Five-week-old broiler chickens were exposed to acute HS (35°C for 2 h) alone or in combination with surface wetting. A control group was maintained at thermoneutral conditions (25°C). Core body temperature (BT) and feed intake were recorded. Blood was collected and hypothalamic tissues (main site involved in the regulation of energy homeostasis) were harvested to determine the expression profile of stress- and metabolic-related genes. Surface wetting prevents HS from increasing BT and plasma corticosterone levels ( < 0.05) and improves feeding and drinking behaviors. At molecular levels, surface wetting blocks the activation of hypothalamic heat shock protein and adenosine monophosphate-activated protein-induced by HS and significantly modulates the expression of feeding-related hypothalamic neuropeptides (agouti-related protein, proopiomelanocortin, orexin, orexin receptor, and leptin receptor). Taken together, our data represent the first evidence that surface wetting alleviates systemic and intracellular stress induced by HS and preserves the intracellular energy status, which, in turn, may result in improved broiler well-being and growth performance.

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Year:  2017        PMID: 28380517     DOI: 10.2527/jas.2016.1290

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  10 in total

1.  Effect of Cyclic Heat Stress on Hypothalamic Oxygen Homeostasis and Inflammatory State in the Jungle Fowl and Three Broiler-Based Research Lines.

Authors:  Giorgio Brugaletta; Elizabeth Greene; Alison Ramser; Craig W Maynard; Travis W Tabler; Federico Sirri; Nicholas B Anthony; Sara Orlowski; Sami Dridi
Journal:  Front Vet Sci       Date:  2022-05-25

2.  Effect of Morinda citrifolia (Noni)-Enriched Diet on Hepatic Heat Shock Protein and Lipid Metabolism-Related Genes in Heat Stressed Broiler Chickens.

Authors:  Joshua Flees; Hossein Rajaei-Sharifabadi; Elizabeth Greene; Lesleigh Beer; Billy M Hargis; Laura Ellestad; Tom Porter; Annie Donoghue; Walter G Bottje; Sami Dridi
Journal:  Front Physiol       Date:  2017-11-27       Impact factor: 4.566

3.  Threonine Requirements in Dietary Low Crude Protein for Laying Hens under High-Temperature Environmental Climate.

Authors:  Mahmoud Mostafa Azzam; Rashed Alhotan; Abdulaziz Al-Abdullatif; Saud Al-Mufarrej; Mohammed Mabkhot; Ibrahim Abdullah Alhidary; Chuntian Zheng
Journal:  Animals (Basel)       Date:  2019-08-21       Impact factor: 2.752

4.  Intestinal Barrier Integrity in Heat-Stressed Modern Broilers and Their Ancestor Wild Jungle Fowl.

Authors:  Travis W Tabler; Elizabeth S Greene; Sara K Orlowski; Joseph Z Hiltz; Nicholas B Anthony; Sami Dridi
Journal:  Front Vet Sci       Date:  2020-05-07

5.  Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress.

Authors:  Jared Ruff; Guillermo Tellez; Aaron J Forga; Roberto Señas-Cuesta; Christine N Vuong; Elizabeth S Greene; Xochitl Hernandez-Velasco; Álvaro J Uribe; Blanca C Martínez; Jaime A Angel-Isaza; Sami Dridi; Clay J Maynard; Casey M Owens; Billy M Hargis; Guillermo Tellez-Isaias
Journal:  Animals (Basel)       Date:  2021-04-10       Impact factor: 2.752

6.  Phytogenic feed additives improve broiler feed efficiency via modulation of intermediary lipid and protein metabolism-related signaling pathways.

Authors:  Joshua J Flees; Bhaskar Ganguly; Sami Dridi
Journal:  Poult Sci       Date:  2020-12-25       Impact factor: 3.352

7.  Effect of Cyclic Heat Stress on Feeding-Related Hypothalamic Neuropeptides of Three Broiler Populations and Their Ancestor Jungle Fowl.

Authors:  Giorgio Brugaletta; Elizabeth Greene; Travis Tabler; Sara Orlowski; Federico Sirri; Sami Dridi
Journal:  Front Physiol       Date:  2021-12-23       Impact factor: 4.566

Review 8.  A review of heat stress in chickens. Part I: Insights into physiology and gut health.

Authors:  Giorgio Brugaletta; Jean-Rémi Teyssier; Samuel J Rochell; Sami Dridi; Federico Sirri
Journal:  Front Physiol       Date:  2022-08-04       Impact factor: 4.755

Review 9.  Sprinkler Technology Improves Broiler Production Sustainability: From Stress Alleviation to Water Usage Conservation: A Mini Review.

Authors:  Yi Liang; George T Tabler; Sami Dridi
Journal:  Front Vet Sci       Date:  2020-09-22

10.  Phytogenic Water Additives Improve Broiler Growth Performance via Modulation of Intermediary Metabolism-Related Signaling Pathways.

Authors:  Joshua J Flees; Nima K Emami; Elizabeth Greene; Bhaskar Ganguly; Sami Dridi
Journal:  Animals (Basel)       Date:  2021-03-09       Impact factor: 2.752

  10 in total

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