| Literature DB >> 28380146 |
Berta Schnettler1, Yesli Höger1, Ligia Orellana1, Horacio Miranda1, Germán Lobos2, José Sepúlveda1, Mercedes Sanchez3, Edgardo Miranda-Zapata1, Marianela Denegri1, Klaus G Grunert4, Natalia Salinas-Oñate1.
Abstract
The aim of this study was to categorize university students based on their association between food neophobia and levels of subjective well-being, in general and in the food domain, and their perception of their family's eating habits. A survey was conducted among 372 university students from southern Chile. The questionnaire included the Food Neophobia Scale (FNS), Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFL), Health-related Quality of Life Index (HRQOL-4), and Family Eating Habits Questionnaire (FEHQ). Three student types were distinguished by cluster analysis: Group 1 (26.9%) had the highest scores on the FNS, SWLS and SWFL. Group 2 (40.8%) had a high score on the FNS but the lowest scores on the SWLS and SWFL. Group 3 (32.3%) had the lowest FNS score and high scores on the SWLS and SWFL. Group 2 stood out in having a low score on the FEHQ's component for cohesiveness of family eating. These results suggest that both neophobic and non-neophobic students have positive levels of satisfaction with life and food-related life, and that satisfaction among neophobic students is related to family eating patterns, especially cohesiveness in family eating.Entities:
Mesh:
Year: 2017 PMID: 28380146 DOI: 10.1590/0102-311X00165615
Source DB: PubMed Journal: Cad Saude Publica ISSN: 0102-311X Impact factor: 1.632