Literature DB >> 28380146

Food neophobia, life satisfaction and family eating habits in university students.

Berta Schnettler1, Yesli Höger1, Ligia Orellana1, Horacio Miranda1, Germán Lobos2, José Sepúlveda1, Mercedes Sanchez3, Edgardo Miranda-Zapata1, Marianela Denegri1, Klaus G Grunert4, Natalia Salinas-Oñate1.   

Abstract

The aim of this study was to categorize university students based on their association between food neophobia and levels of subjective well-being, in general and in the food domain, and their perception of their family's eating habits. A survey was conducted among 372 university students from southern Chile. The questionnaire included the Food Neophobia Scale (FNS), Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFL), Health-related Quality of Life Index (HRQOL-4), and Family Eating Habits Questionnaire (FEHQ). Three student types were distinguished by cluster analysis: Group 1 (26.9%) had the highest scores on the FNS, SWLS and SWFL. Group 2 (40.8%) had a high score on the FNS but the lowest scores on the SWLS and SWFL. Group 3 (32.3%) had the lowest FNS score and high scores on the SWLS and SWFL. Group 2 stood out in having a low score on the FEHQ's component for cohesiveness of family eating. These results suggest that both neophobic and non-neophobic students have positive levels of satisfaction with life and food-related life, and that satisfaction among neophobic students is related to family eating patterns, especially cohesiveness in family eating.

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Year:  2017        PMID: 28380146     DOI: 10.1590/0102-311X00165615

Source DB:  PubMed          Journal:  Cad Saude Publica        ISSN: 0102-311X            Impact factor:   1.632


  5 in total

1.  The Mediating Role of Family and Food-Related Life Satisfaction in the Relationships between Family Support, Parent Work-Life Balance and Adolescent Life Satisfaction in Dual-Earner Families.

Authors:  Berta Schnettler; Edgardo Miranda-Zapata; Germán Lobos; Mahia Saracostti; Marianela Denegri; María Lapo; Clementina Hueche
Journal:  Int J Environ Res Public Health       Date:  2018-11-14       Impact factor: 3.390

2.  Factors influencing eating behavior and dietary intake among resident students in a public university in Bangladesh: A qualitative study.

Authors:  Ashraful Kabir; Shahgahan Miah; Asraful Islam
Journal:  PLoS One       Date:  2018-06-19       Impact factor: 3.240

3.  Food neophobia and intervention of university students in China.

Authors:  Hua Tian; Jie Chen
Journal:  Food Sci Nutr       Date:  2021-09-14       Impact factor: 2.863

4.  Socio-Psychological Factors Associated with Young Australian Adults' Consumption of Energy Dense and Nutrient Poor (EDNP) Foods.

Authors:  Krupa Thammaiah Kombanda; Claire Margerison; Alison Booth; Anthony Worsley
Journal:  Nutrients       Date:  2022-02-15       Impact factor: 5.717

5.  Psycho-Behavioural Segmentation in Food and Nutrition: A Systematic Scoping Review of the Literature.

Authors:  Eva L Jenkins; Samara Legrand; Linda Brennan; Annika Molenaar; Mike Reid; Tracy A McCaffrey
Journal:  Nutrients       Date:  2021-05-25       Impact factor: 5.717

  5 in total

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