| Literature DB >> 28380062 |
Angélique M E Spoelstra-de Man1, Annemieke Smorenberg2, A B Johan Groeneveld3.
Abstract
INTRODUCTION: Fluid administration in critically ill patients may affect acid-base balance. However, the effect of the fluid type used for resuscitation on acid-base balance remains controversial.Entities:
Mesh:
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Year: 2017 PMID: 28380062 PMCID: PMC5381890 DOI: 10.1371/journal.pone.0174507
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Commonly used formulas to assess acid base status according to Stewart and Henderson-Hasselbalch.
Fig 2Patient population flow chart.
N; number. HES; hydroxyethyl startch.
Baseline characteristics and fluid administration.
| NaCl 0.9% | Gelatine 4% | HES 6% | Albumin 5% | |
|---|---|---|---|---|
| Age, years | 61 (12) | 61 (13) | 60 (13) | 60 (9) |
| Sex, female | 5 (18%) | 3 (11%) | 10 (34%) | 8 (27%) |
| Weight, kg | 78 (12) | 82 (13) | 75 (11) | 79 (16) |
| Height, m | 1.75 (0.08) | 1.77 (0.07) | 1.72 (0.09) | 1.71 (0.20) |
| APACHE II | 10 (5) | 11 (5) | 11 (4) | 11 (4) |
| Fluid infused, mL | 1723 (209) | 1509 (328) | 1441 (295) | 1553 (258) |
| Hb, mmol/L, | ||||
| T = 0 | 6.2 (1.2) | 5.7 (0.9) | 5.7 (1.1) | 5.9 (1.2) |
| T = 90 | 6.1 (0.9) | 5.0 (0.7) | 5.0 (0.8) | 5.2 (0.9) |
| Change in PV, % | 5 [18–24] | 18 [-8-49] | 21 [-11-50] | 16 [2–61] |
Values are mean (SD) or number (percentage), where appropriate. Abbreviations: PV, plasma volume; HES, hydroxyethyl starch.
* P<0.001 for decrease in whole group;
** P<0.001 between fluids;
A P<0.001 for change vs saline.
Acid-base balance and electrolytes.
| NaCl 0.9% | Gelatine 4% | HES 6% | Albumin 5% | |
|---|---|---|---|---|
| Sodium, mmol/L | ||||
| T = 0 | 142.5 (4.6) | 144.8 (3.9) | 144.4 (3.9) | 143.4 (3.9) |
| T = 90 | 143.3 (4.6) | 146.2 (3.7) | 143.2 (3.7) | 143.9 (3.9) |
| Chloride, mmol/L | ||||
| T = 0 | 105.9 (5.8) | 107.7 (4.3) | 108.2 (4.2) | 107.2 (5.2) |
| T = 90 | 108.3 (6.7) | 107.7 (4.2) | 109.7 (3.8) | 107.4 (4.9) |
| Lactate, mmol/L | ||||
| T = 0 | 1.2 (0.6–4.2) | 1.2 (0.6–3.7) | 1.2 (0.5–3.7) | 1.4 (0.5–3.4) |
| T = 90 | 1.2 (0.7–4.1) | 1.3 (0.6–3.6) | 1.2 (0.5–3.1) | 1.2 (0.5–2.9) |
| Albumin, g/L | ||||
| T = 0 | 20.0 (5.1) | 18.1 (4.1) | 19.2 (3.5) | 17.8 (6.8) |
| T = 90 | 19.2 (5.3) | 15.9 (3.7) | 15.0 (2.5) | 30.8 (5.3) |
| pH | ||||
| T = 0 | 7.39 (0.06) | 7.40 (0.07) | 7.40 (0.07) | 7.38 (0.06) |
| T = 90 | 7.37 (0.06) | 7.39 (0.06) | 7.39 (0.06) | 7.36 (0.06) |
| PCO2, mmHg | ||||
| T = 0 | 37.6 (5.5) | 36.1 (5.5) | 36.5 (8.6) | 37.8 (5.6) |
| T = 90 | 37.9 (6.4) | 37.4 (4.7) | 36.5 (8.6) | 37.8 (5.0) |
| Bicarbonate, mmol/L | ||||
| T = 0 | 22.3 (3.0) | 22.1 (2.9) | 22.0 (3.2) | 22.2 (2.5) |
| T = 90 | 21.6 (2.8) | 22.1 (2.6) | 21.5 (3.1) | 21.3 (2.5) |
| Base excess, mmol/L | ||||
| T = 0 | -2.0 (3.2) | -1.9 (3.3) | -2.0 (3.2) | -2.2 (3.0) |
| T = 90 | -3.0 (2.9) | -2.1 (3.2) | -2.6 (3.2) | -3.3 (3.0) |
| Corrected anion gap, mmol/L | ||||
| T = 0 | 19.0 (3.3) | 20.0 (3.8) | 19.3 (3.5) | 19.0 (3.4) |
| T = 90 | 18.2 (4.7) | 22.3 (4.6) | 18.4 (4.0) | 17.0 (3.2) |
Values are mean (SD). Abbreviations: HES; hydroxyethyl starch;
* P = 0.002 or lower for whole group at t = 90 vs t = 0 min;
** P = 0.010 or lower for change between groups;
A P = 0.004 or lower for change vs saline,
B P = 0.005 for change vs gelatine,
C P = 0.020 or lower for change vs saline and albumin,
D P<0.001 for change vs other groups,
E P = 0.007 or lower for change vs other groups.
Fig 3Sodium-chloride differences and (un)corrected anion gaps in various fluid types.
(A) Mean (error bars represent +/- standard deviation) of sodium-chloride differences (Na+-Cl-) at baseline and after 90 minutes loading of various fluid types. For sodium-chloride difference: P = 0.032 T = 90 vs T = 0, P<0.001 for change between groups and P<0.001 for change in gelatine or albumin vs saline and hydroxyethyl starch (HES). (B) Mean of uncorrected anion gaps at baseline and after 90 minutes loading of various fluid types. P<0.001 for change between groups, P = 0.027 or lower for change in gelatine vs saline and hydroxyethyl starch (HES) and change in albumin vs saline and HES. P<0.001 for change in HES vs gelatine and albumin. (C) Mean of corrected anion gaps (AG) at baseline and after 90 minutes loading of various fluid types. P<0.001 for change between groups, P<0.001 for change in gelatine vs saline, hydroxyethyl starch (HES), and albumin.