| Literature DB >> 28377950 |
Irena Doubelt1, Julia Totosy de Zepetnek2, Maureen J MacDonald2, Stephanie A Atkinson1.
Abstract
BACKGROUND: Dietary inadequacy and adiposity, both prevalent in the chronic spinal cord injury (SCI) population, are known to influence bone turnover and may be potential modifiable risk factors for the development of sublesional osteoporosis following SCI. This pilot study in an SCI cohort aimed to assess measures of nutrition and obesity, to determine if these measures were associated with bone mineral density (BMD), and to compare these measures to a non-SCI control cohort.Entities:
Keywords: AIS, American Spinal Injury Association Impairment Scale; Adiposity; Bone mineral density; DRI, dietary reference intakes; EAR, estimated average requirement; FFQ, food frequency questionnaire; IOM, Institute of Medicine; Nutritional status; SCI, spinal cord injury; SLOP, sublesional osteoporosis; Spinal cord injury; Sublesional osteoporosis; UPLC/MS–MS, ultra high performance liquid chromatography tandem mass spectrometry; VAT, visceral adipose tissue; WC, waist circumference.
Year: 2015 PMID: 28377950 PMCID: PMC5365169 DOI: 10.1016/j.bonr.2015.02.002
Source DB: PubMed Journal: Bone Rep ISSN: 2352-1872
Participant and injury characteristics of SCI cohort. Values are mean (SD).* n = 29
| Subject characteristics (n = 34) | |
|---|---|
| Male/female (n) | 32/2 |
| Age (years) | 40.0 (10.9) |
| Height (m) | 1.75 (0.08) |
| Mass (kg) | 82.1 (16.6) |
| BMI (kg/m2) | 26.5 (4.7) |
| WC (cm) | 93.0 (13.6) |
| Body fat (%)* | 28.4 (7.3) |
| Injury characteristics | # Participants |
| Motor complete/Incomplete (n) | 17/17 |
| Tetraplegia/Paraplegia (n) | 22/12 |
| Traumatic/Non-traumatic (n) | 27/7 |
| Time post injury (years) | 12.7 (9.9) |
Outcome measures for participants with spinal cord injury (SCI) for whole group and for SCI compared to matched non-SCI comparison group.
| SCI | SCI vs non-SCI | p-Value | |||
|---|---|---|---|---|---|
| Femoral neck BMD (g/cm2) | N | 28 | 7 | 8 | |
| Mean (SD) | 0.69 (0.19) | 0.63 (0.16) | 0.92 (0.12) | 0.001 | |
| T-score | − 1.04 (n = 5) | − 2.50 (n = 1) | − 0.9 (n = 2) | N/A | |
| Z-score | − 1.49 (n = 23) | − 1.70 (n = 6) | 0.68 (n = 6) | N/A | |
| Lumbar spine BMD (g/cm2) | N | 27 | 8 | 8 | |
| Mean (SD) | 1.12 (0.17) | 1.12 (0.2) | 1.08 (0.10) | 0.630 | |
| T-score | 0.37 (n = 6) | 0.15 (n = 2) | − 0.4 (n = 2) | N/A | |
| Z-score | 0.29 (n = 21) | 0.25 (n = 6) | 0.07 (n = 6) | 0.837 | |
| Visceral adipose tissue (kg) | N | 29 | 8 | 8 | |
| Mean (SD) | 3.11 (1.47) | 2.75 (1.42) | 2.29 (1.44) | 0.533 | |
| VAT (%) | 29.1 (8.73) | 26.7 (8.69) | 22.0 (8.8) | 0.298 | |
| N | 32 | 8 | 8 | ||
| Vitamin D (IU/day) | Mean (SD) | 1224 (1315) | 1321 (696) | 396 (288) | 0.007 |
| Range | 155–7413 | 250–2246 | 4–907 | ||
| % below EAR | 31.3 | 25.0 | 62.5 | 0.149 | |
| Calcium (mg/day) | Mean (SD) | 1611 (787) | 1765 (679) | 1613 (907) | 0.712 |
| Range | 63–3646 | 1014–2440 | 236–3117 | ||
| % below EAR | 9.4 | 0 | 25.0 | 0.149 | |
| Vitamin K (μg/day) | Mean (SD) | 193 (212) | 172 (175) | 254 (289) | 0.505 |
| Range | 15–1181 | 17–528 | 66–934 | ||
| Protein (g/day) | Mean (SD) | 82 (36) | 90 (29) | 93 (39) | 0.859 |
| Range | 23–186 | 51–139 | 12–144 | ||
| % below EAR | 25.0 | 12.5 | 12.5 | 1.000 | |
| N | 33 | 8 | 8 | ||
| 25 (OH)D (nmol/L) | Mean (SD) | 69.3 (23.3) | 89.9 (14.3) | 76.5 (19.8) | 0.144 |
| Range | 18–120 | 69–104 | 50–115 | ||
| Leptin (ng/mL) | Mean (SD) | 14.8 (31.4) | 5.1 (3.3) | 5.7 (5.2) | 0.770 |
| Range | 0.21–180 | 0.21–10.6 | 1–16 | ||
| Insulin (pg/L) | Mean (SD) | 288 (234) | 204 (89) | 236 (116) | 0.543 |
| Range | 58–1180 | 90–320 | 111–437 | ||
| Adiponectin (ng/mL) | Mean (SD) | 40.5 (44.0) | 24.9 (23.3) | 18.7 (10.5) | 0.505 |
| Range | 8-200 | 11–81 | 7.2–39.9 | ||
Values are mean (SD). BMD T-score was calculated in participants > 50 years; Z-score was calculated in participants < 50 years. p-Value represents independent t-test between matched SCI and non-SCI groups.
Multiple linear regression analyses for measurements in participants with SCI (n = 25-27).
| Variables | Unstandardized coefficients | r | P-value | 95.0% CI | |
|---|---|---|---|---|---|
| B | Std. Error | ||||
| Calcium intake | 0.000 | 0.000 | 0.115 | 0.561 | 0.00–0.00 |
| 25(OH)D | − 0.002 | 0.002 | − .221 | 0.268 | 0.00–0.00 |
| Leptin | 0.010 | 0.003 | .529 | 0.005 | 0.00–0.02 |
| Insulin | 0.000 | 0.000 | .544 | 0.003 | 0.00–0.00 |
| Adiponectin | 0.000 | 0.001 | .227 | 0.255 | 0.00–0.00 |
| VAT % | 0.010 | 0.004 | .444 | 0.018 | 0.00–0.02 |
| Calcium intake | 0.000 | 0.000 | .026 | 0.899 | 0.00–0.00 |
| 25(OH)D | 0.000 | 0.001 | .009 | 0.996 | 0.00–0.00 |
| Leptin | 0.007 | 0.003 | .392 | 0.048 | 0.00–0.01 |
| Insulin | 0.000 | 0.000 | .388 | 0.050 | 0.00–0.00 |
| Adiponectin | 0.002 | 0.001 | .429 | 0.029 | 0.00–0.00 |
| VAT % | 0.008 | 0.004 | .381 | 0.048 | 0.00–0.02 |
P-value < 0.05.
Fig. 1Relationship between bone mineral density (BMD) at the femoral neck (g/cm2) and visceral adipose tissue (VAT) (%) (r2 = 0.444; p-value = 0.018).