| Literature DB >> 28376848 |
Daya Ram Pokharel1, Dipendra Khadka2, Manoj Sigdel3, Naval Kishor Yadav3, Shreedhar Acharya4, Ramchandra Kafle5, Ravindra Mohan Sapkota6, Tara Sigdel7.
Abstract
BACKGROUND: Atherogenic dyslipidemia is an important modifiable risk factor for cardiovascular disease among patients of type 2 diabetes mellitus. Timely detection and characterization of this condition help clinicians estimate future risk of cardiovascular disease and take appropriate preventive measures. The aim of this study was to determine the prevalence, pattern and predictors of dyslipidemia in a cohort of Nepalese patients with type 2 diabetes.Entities:
Keywords: Cardiovascular disease; Dyslipidemia; Nepal; Pokhara; Prevalence; Type 2 diabetes
Mesh:
Substances:
Year: 2017 PMID: 28376848 PMCID: PMC5379598 DOI: 10.1186/s13104-017-2465-4
Source DB: PubMed Journal: BMC Res Notes ISSN: 1756-0500
General and biochemical characteristics of the diabetic patients
| Characteristics | Female (n = 180) | Male (n = 317) | p value | Total (n = 497) |
|---|---|---|---|---|
| Age (year) | 55.6 ± 9.2 | 51.2 ± 10.9 | 0.000 | 52.7 ± 10.5 |
| BMI (kg/m2) | 23.9 ± 2.7 | 24.3 ± 2.2 | 0.069 | 24.2 ± 2.4 |
| Overweight | 68 (37.8) | 126 (39.7) | 0.003 | 194 (39.0) |
| Obese | 45 (25.0) | 115 (36.3) | 160 (32.2) | |
| Waist circumference (cm) | 90.2 ± 8.0 | 94.5 ± 6.7 | 0.000 | 92.9 ± 7.5 |
| Centrally obese | 170 (94.4) | 257 (81.1) | 0.000 | 427 (85.9) |
| Residence | ||||
| Village | 47 (26.1) | 81 (25.6) | 0.886 | 128 (25.8) |
| Urban | 133 (73.9) | 236 (74.4) | 369 (74.2) | |
| Current smokers | 18 (10.0) | 117 (36.9) | 0.000 | 135 (27.2) |
| Diet | ||||
| Vegetarian | 19 (10.6) | 17 (5.4) | 0.032 | 36 (7.2) |
| Non-vegetarian | 161 (89.4) | 300 (94.6) | 461 (92.8) | |
| Fating plasma glucose (mg/dl) | 138.2 ± 40.6 | 134.2 ± 44.0 | 0.314 | 135.7 ± 42.8 |
| DM duration (year) | 5.3 ± 3.8 | 4.9 ± 3.9 | 0.224 | 5.1 ± 3.8 |
| HbA1c (%) | 6.4 ± 0.9 | 6.4 ± 0.9 | 0.932 | 6.4 ± 0.9 |
| Glycemic control | ||||
| Good (HbA1c<7%) | 138 (76.7) | 239 (75.4) | 0.750 | 377 (75.9) |
| Poor (HbA1C>7%) | 42 (23.3) | 78 (24.6) | 120 (24.1) | |
| SBP (mmHg) | 125.1 ± 14.0 | 125.8 ± 11.6 | 0.562 | 125.5 ± 12.5 |
| DBP (mmHg) | 80.9 ± 9.2 | 82.2 ± 7.6 | 0.107 | 81.7 ± 8.2 |
| Hypertension | 75 (41.7) | 130 (41.0) | 0.003 | 205 (41.2) |
| Duration of HTN (year) | 1.9 ± 3.6 | 1.6 ± 3.6 | 0.345 | 1.7 ± 3.6 |
The results are presented as mean ± SD for continuous variables and n (%) for categorical variables
a p < 0.001
b p < 0.05
c p > 0.05 (two tailed); groups were compared using Students t test for quantitative variables and Chi square test for categorical variables
Fig. 1Age- and sex specific mean values of serum lipid parameters and their ratio in diabetic patients. Student's t-test was used to compare the group means of female (I) and male (II) patients. One-way ANOVA was used for comparing serum levels of single lipid parameter within three different age groups (30–44, 45–59 and 60–74). ***p for trend <0.001, **p for trend <0.010 *p for trend <0.05 (two tailed). TG, triglycerides; TC, total cholesterol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; ApoB, apolipoprotein B. Mean refers to the serum mean concentrations and ratio of lipid parameters
Age-and sex specific prevalence of single and mixed dyslipidemia in diabetic patients
| Overall | Female | Male | p value | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Total | 30–44 | 45–59 | 60–74 | Total | 30–44 | 45–59 | 60–74 | Total | 30–44 | 45–59 | 60–74 | ||
| n | 497 | 123 | 214 | 160 | 180 | 24 | 85 | 71 | 317 | 99 | 129 | 89 | |
| Hypertriglyceridemia (%) | 63.8 | 67.5 | 68.2 | 55.0** | 60.0 | 70.8 | 63.5 | 52.1 | 65.9 | 66.7 | 71.3 | 57.3 | 0.186 |
| Hypercholesterolemia (%) | 43.7 | 35 | 44.9 | 48.8 | 41.1 | 54.2 | 37.6 | 40.8 | 45.1 | 30.3 | 49.6 | 55.1*** | 0.388 |
| Low HDL-C (%) | 44.5 | 35 | 48.1 | 46.9 | 45.0 | 41.7 | 48.2 | 42.3 | 44.2 | 33.3 | 48.1 | 40.6 | 0.744 |
| High LDL-C (%) | 73.8 | 69.9 | 75.2 | 75.0 | 68.3 | 70.8 | 69.4 | 66.2 | 77.0 | 69.7 | 79.1 | 82.0 | 0.035 |
| High TC/HDL-C ratio (%) | 45.3 | 35.8 | 48.1 | 48.8 | 43.9 | 41.7 | 44.7 | 43.7 | 46.1 | 34.3 | 50.4 | 52.8* | 0.641 |
| High non-HDL-C (%) | 75.5 | 74.0 | 78.0 | 73.1 | 70.0 | 79.2 | 72.9 | 63.4 | 78.5 | 72.7 | 81.4 | 80.9 | 0.033 |
| High ApoB (%) | 73.6 | 72.4 | 76.6 | 70.6 | 67.8 | 79.2 | 68.2 | 63.4 | 77.0 | 70.7 | 82.2 | 76.4 | 0.025 |
| Mixed dyslipidemia (%) | 88.1 | 87.0 | 91.1 | 85.0 | 88.2 | 83.3 | 88.2 | 78.9 | 93.0 | 87.9 | 93.0 | 89.9 | 0.028 |
p for trend: *** p < 0.001, ** p < 0.010 * p < 0.05 (two tailed) compared to other subgroups within a category using ANOVA; the group means between male and females were compared using Student’s t-test. Dyslipidemia was diagnosed using NCEP ATP III guidelines- hypercholesterolemia: total cholesterol (TC) ≥200 mg/dl; hypertriglyceridemia: triglycerides (TG) ≥150 mg/dl; low HDL cholesterol (HDL-C): HDL-C < 40 mg/dl (both males and females); high LDL cholesterol (LDL-C): LDL-C ≥ 100 mg/dl; high total cholesterol: HDL-C ratio ≥5; High non-HDL-C: non-HDL-C > 130 mg/dl; High apolipoprotein B (ApoB): ApoB > 90 mg/dl; mixed dyslipidemia: when one or more of these lipid parameters were above the cut off values mentioned above
Fig. 2Venn diagram showing the overlapping of the individual components of dyslipidemia (hypertriglyceridemia, hypercholesterolemia, high LDL-C and low HDL-C) in diabetic patients
Prevalence of single and mixed dyslipidemia in diabetic patients based on various characteristics of diabetic patients
| n | High TG (%) | High TC (%) | Low HDL-C (%) | High LDL-C (%) | High TC/HDL-C (%) | High non-HDL-C (%) | High ApoB | Mixed dyslipidemia | |
|---|---|---|---|---|---|---|---|---|---|
| BMI (kg/m2) | |||||||||
| <25 | 337 | 58.8 | 40.9 | 43.0 | 70.9 | 42.4 | 73.3 | 71.8 | 83.1 |
| ≥25 | 160 | 74.4 | 49.4 | 47.5 | 80.0 | 51.3 | 80.0 | 77.5 | 92.5 |
| p value | 0.001 | 0.077 | 0.212 | 0.031 | 0.065 | 0.105 | 0.179 | 0.005 | |
| Duration of DM (years) | |||||||||
| ≤7 | 360 | 64.4 | 40.8 | 39.7 | 73.6 | 40.8 | 77.2 | 75.3 | 86.4 |
| 7–13 | 123 | 61.0 | 49.6 | 56.9 | 74.0 | 56.9 | 69.9 | 69.1 | 85.4 |
| ≥14 | 14 | 71.4 | 64.3 | 57.1 | 78.6 | 57.1 | 78.6 | 71.4 | 85.7 |
| p value | 0.656 | 0.069 | 0.016 | 0.917 | 0.006 | 0.257 | 0.399 | 0.960 | |
| Place of residence | |||||||||
| Village | 128 | 65.6 | 46.9 | 42.2 | 77.3 | 43.8 | 79.7 | 78.1 | 87.5 |
| Urban | 369 | 63.1 | 42.5 | 45.3 | 72.6 | 45.8 | 74.0 | 72.1 | 85.6 |
| p value | 0.615 | 0.395 | 0.691 | 0.296 | 0.688 | 0.196 | 0.182 | 0.599 | |
| Current smoker | |||||||||
| No | 135 | 71.9 | 41.5 | 45.2 | 73.3 | 50.4 | 74.8 | 73.3 | 85.9 |
| Yes | 262 | 60.8 | 44.5 | 44.2 | 74 | 43.4 | 75.7 | 73.8 | 86.2 |
| p value | 0.022 | 0.549 | 0.817 | 0.875 | 0.163 | 0.840 | 0.924 | 0.940 | |
| HbA1c (%) | |||||||||
| <7 | 377 | 56.8 | 37.9 | 42.7 | 69.5 | 41.4 | 69.8 | 67.4 | 83.0 |
| >7 | 120 | 85.8 | 61.7 | 50.0 | 87.5 | 57.2 | 93.3 | 93.3 | 95.8 |
| p value | <0.001 | <0.001 | <0.001 | <0.001 | 0.002 | <0.001 | <0.001 | <0.001 | |
| Blood pressure | |||||||||
| Normal | 89 | 51 | 32.2 | 37.3 | 67.8 | 35.3 | 67.8 | 65.1 | 80.5 |
| High | 205 | 82.0 | 60 | 54.6 | 82.4 | 59.5 | 86.3 | 85.9 | 94.1 |
| p value | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | |
a p < 0.001, b p < 0.010 c p < 0.05 (two tailed) compared to other subgroups within a category using ANOVA; Dyslipidemia was diagnosed using NCEP ATP III guideline- hypercholesterolemia: total cholesterol (TC) ≥200 mg/dl; hypertriglyceridemia: triglycerides ≥150 mg/dl; low HDL cholesterol: HDL-C < 40 mg/dl (both males and females); high LDL cholesterol: LDL-C ≥ 100 mg/dl; high total cholesterol: HDL-C ratio ≥5; mixed dyslipidemia: when one or more of these lipid parameters were above the cut off values mentioned above
Correlation among FPG, HbA1c, lipid parameters and mixed dyslipidemia in diabetic patients
| Variables | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
|---|---|---|---|---|---|---|---|---|---|---|
| 1. FPG | – | 0.574** | 0.279** | 0.258** | −0.274** | 0.223** | 0.264** | 0.274** | 0.270** | 0.150** |
| 2. HbA1c | – | 0.376** | 0.357** | −0.157** | 0.271** | 0.275** | 0.344** | 0.347** | 0.246** | |
| 3. TG | – | 0.446** | −0.309** | 0.205** | 0.392** | 0.452** | 0.440** | 0.362** | ||
| 4. TC | – | −0.481** | 0.954** | 0.857** | 0.986** | 0.990** | 0.468** | |||
| 5. HDL-C | – | −0.574** |
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| 6. LDL-C | – | 0.888** | 0.960** | 0.966** | 0.424** | |||||
| 7. TC/HDL-C | – | 0.913** | 0.903** | 0.370** | ||||||
| 8. Non-HDL-C | – | 0.994** | 0.480** | |||||||
| 9. ApoB | – | 0.489** | ||||||||
| 10. Mixed dyslipidemia | – |
**p value (two tailed) significant at the level of <0.001. The Pearson’s correlation coefficient (r) values of ±1 was interpreted as perfect correlation, r values between ±0.7 and ±0.9 as strong correlations, r values in the range ±0.4 to ±0.6 as moderate correlations, r values between ±0.1 and ±0.3 as weak correlations, and r value of 0 as no correlation
Association of co-variate risk factors independently associated with dyslipidemia in diabetic patients
| Risk factors | Hypertriglyceridemia | Hypercholesterolemia | Low HDL-C | High LDL-C | ||||
|---|---|---|---|---|---|---|---|---|
| OR (95% CI) | p value | OR (95% CI) | p value | (OR) (95% CI) | p value | OR (95% CI) | p value | |
| Age (>55 year) | 064 (0.40–1.03) | 0.067 | 0.98 (0.63–1.54) | 0.941 | 1.13 (0.72–1.76) | 0.596 | 1.27 (0.77–2.09) | 0.357 |
| Male gender | 1.09 (0.69–1.72) | 0.720 | 1.29 (0.83–1.99) | 0.245 | 1.24 (0.81–1.90) | 0.324 | 1.65 (1.03–2.65) | 0.039 |
| BMI (>23 kg/m2) | 1.00 (0.64–1.60) | 0.978 | 1.05 (0.67–1.64) | 0.829 | 0.75 (0.48–1.17) | 0.204 | 1.04 (0.64–1.67) | 0.888 |
| Central obesity | 1.10 (0.57–2.10) | 0.781 | 1.14 (0.63–2.06) | 0.660 | 4.03 (2.09–7.77) | <0.001 | 0.83 (0.41–1.70) | 0.616 |
| Urban resident | 1.08 (0.67–1.73) | 0.764 | 0.92 (0.59–1.44) | 0.721 | 1.14 (0.73–1.78) | 0.561 | 0.83 (0.50–1.36) | 0.456 |
| Current smoking | 1.77 (1.03–3.02) | 0.037 | 1.07 (0.65–1.74) | 0.802 | 1.15 (0.71–1.87) | 0.566 | 1.07 (0.62–1.85) | 0.801 |
| Non-vegetarian diet | 1.10 (0.50–2.44) | 0.815 | 0.89 (0.41–1.93) | 0.774 | 0.86 (0.41–1.84) | 0.705 | 1.25 (0.56–2.74) | 0.585 |
| Fasting hyperglycemia | 1.27 (0.82–1.97) | 0.282 | 2.44 (1.57–3.81) | 0.000 | 3.00 (1.92–4.67) | <0.001 | 2.16 (1.39–3.37) | 0.001 |
| Poor glycemic control | 3.86 (2.11–7.07) | <0.001 | 1.74 (1.09–2.77) | 0.020 | 0.96 (0.60–1.54) | 0.874 | 2.10 (1.12–3.91) | 0.020 |
| DM duration(>10 year) | 0.65 (0.34–1.23) | 0.186 | 1.08 (0.59–1.97) | 0.813 | 1.12 (0.63–1.55) | 0.695 | 0.86 (0.44–1.69) | 0.663 |
| Hypertension (HTN) | 4.14 (2.40–7.16) | <0.001 | 1.97 (1.25–3.12) | 0.004 | 1.93 (1.21–3.07) | 0.006 | 1.46 (0.85–2.51) | 0.175 |
| Duration of HTN | 1.04 (0.96–1.12) | 0.383 | 1.09 (1.01–1.16) | 0.020 | 1.01 (0.95–1.08) | 0.690 | 1.05 (0.96–1.15) | 0.272 |
Values are presented as OR (95% CI). OR = Odds ratio, CI = Confidence Interval. Coding of categorical variables-Age groups: female = 0, male = 1; Sex: female = 0, male = 1; BMI: normal = 0, increased = 1; Central obesity: absent = 0, present = 1; Place of residence: village = 0, urban = 1; Smoking habit: non-smoker = 0, current smoker = 1; Diet: vegetarian = 0, non-vegetarian = 1, Glycemic control: good (HbA1c% <7)=0,poor (HbA1c% >7)=1; Duration of diabetes: <10 years = 0, >10 years, Blood pressure: normotensive = 0, hypertensive = 1. Fasting plasma glucose and duration of diabetes were continuous variables