Literature DB >> 28376053

Modulation of allergy risk by breast feeding.

Joachim Heinrich1.   

Abstract

PURPOSE OF REVIEW: Breastfeeding has been suggested as a candidate for primary prevention of allergies. However, recent comprehensive and thoughtfully written systematic reviews reported mixed results and that overall there is only little evidence for breastfeeding being protective against allergic disorders. As these reviews last searched for relevant studies on 2 October 2014, the aim of our review is to shed light on the association between breastfeeding and allergic disorders (asthma, eczema, allergic rhinitis) recently published. RECENT
FINDINGS: These recent studies are varied and differ in size, settings, design, depth of data collecting, and quality of the study. Thus far, the results on the association between nonexclusive and exclusive breastfeeding with regards to asthma are mixed especially in young ages. Additionally, if eczema and allergic rhinitis are the outcomes of interest, this recent review does not provide a clearer picture.
SUMMARY: The current guidelines by WHO and European Academy of Allergy and Clinical Immunology (EAACI) on breastfeeding till 6 months and exclusively breastfeeding for 4-6 months, respectively, for the prevention of allergies are not supported by the recent study results. Nevertheless, breastfeeding should be strongly recommended for other beneficial health effects than allergy prevention.

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Mesh:

Year:  2017        PMID: 28376053     DOI: 10.1097/MCO.0000000000000366

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  2 in total

Review 1.  Early life microbial exposures and allergy risks: opportunities for prevention.

Authors:  Harald Renz; Chrysanthi Skevaki
Journal:  Nat Rev Immunol       Date:  2020-09-11       Impact factor: 53.106

2.  Late introduction of fish and eggs is associated with increased risk of allergy development - results from the FARMFLORA birth cohort.

Authors:  K Jonsson; M Barman; H K Brekke; B Hesselmar; S Johansen; A-S Sandberg; A E Wold
Journal:  Food Nutr Res       Date:  2017-11-07       Impact factor: 3.894

  2 in total

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