Literature DB >> 2837447

Effect of diet on composition of cecal contents and on excretion and composition of soft and hard feces of rabbits.

R Carabaño1, M J Fraga, G Santoma, J C de Blas.   

Abstract

A total of 260 New Zealand White growing rabbits were used to study the effect of diet on chemical composition of cecal contents and on production and composition of soft and hard feces. Eight diets varying in their acid detergent fiber (9.8% to 32.7%) and starch (13% to 30%) levels were evaluated. The diet affected (P less than .01) all the variables studied, except dry matter (DM) and molar proportions of volatile fatty acids on cecal contents. An increase of dietary crude fiber increased crude fiber level in cecal contents (from 11.58% to 26.53%). However, a relatively lower proportion of fibrous material was found in the cecal contents when rabbits were fed the more fibrous diets. This suggests that dietary fiber has a direct influence on the efficiency of particle separation in the digestive tract. Crude protein and volatile fatty acid concentrations of cecal contents decreased (from 30.14% to 19.65% and from 47.8 to 36.7 mmol/liter, respectively) when dietary crude fiber increased. This could be related to availability of energy to cecal microorganisms. Ammonia concentration of cecal contents was not affected by dietary crude fiber. Daily production of soft feces varied from 14.98 to 29.59 g DM/d, and the contribution of soft feces to total DM and to crude protein intake ranged from 10.6% to 15.0% and from 12.8% to 20.5%, respectively; these values were the smallest and the largest for the least and the most fibrous diets, respectively. From this study we conclude that dietary fiber has a major effect on the digestive processes in the rabbit and that dietary starch level has no influence on any of the variables studied.

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Year:  1988        PMID: 2837447     DOI: 10.2527/jas1988.664901x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  2 in total

1.  In vitro study and comparison of caecal methanogenesis and fermentation pattern in the brown hare (Lepus europaeus) and domestic rabbit (Oryctolagus cuniculus).

Authors:  Dorota Miśta; Bożena Króliczewska; Milan Marounek; Ewa Pecka; Wojciech Zawadzki; Józef Nicpoń
Journal:  PLoS One       Date:  2015-01-28       Impact factor: 3.240

2.  Transcriptome Analysis of the Effects of Fasting Caecotrophy on Hepatic Lipid Metabolism in New Zealand Rabbits.

Authors:  Yadong Wang; Huifen Xu; Guirong Sun; Mingming Xue; Shuaijie Sun; Tao Huang; Jianshe Zhou; Juan J Loor; Ming Li
Journal:  Animals (Basel)       Date:  2019-09-03       Impact factor: 2.752

  2 in total

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