Literature DB >> 28373307

Comment on "Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study".

Trishnee Bhurosy1, Elizabeth Kaschalk1, Abbas Smiley1, Ka He1.   

Abstract

Entities:  

Mesh：

Year:  2017        PMID： 28373307     DOI： 10.3945/ajcn.116.149302

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  2 in total

1.  Absolute and Relative Changes in Ultra-processed Food Consumption and Dietary Antioxidants in Severely Obese Adults 3 Months After Roux-en-Y Gastric Bypass.

Authors:  Sônia Lopes Pinto; Danielle Cristina Guimarães da Silva; Josefina Bressan
Journal:  Obes Surg       Date:  2019-06       Impact factor: 4.129

2.  Lifestyle and eating habits before and during COVID-19 quarantine in Brazil.

Authors:  Tamires Cm Souza; Lívya A Oliveira; Marina M Daniel; Lívia G Ferreira; Ceres M Della Lucia; Juliana C Liboredo; Lucilene R Anastácio
Journal:  Public Health Nutr       Date:  2021-06-10       Impact factor: 4.022
  2 in total

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