Literature DB >> 28373124

GRAS from the ground up: Review of the Interim Pilot Program for GRAS notification.

Joy Frestedt1, Kelly Magurany2.   

Abstract

After publication of the draft Generally Regarded As Safe (GRAS) rule in 1997, the United States (US) Food and Drug Administration (FDA) initiated an Interim Pilot Program encouraging the notification to FDA of GRAS determinations. This paper analyzes GRAS notifications submitted during the Interim Pilot Program along with warning letters issued during the same time period to better understand the evolution of the program and anticipate the future GRAS landscape. The success of the GRAS Notification program is demonstrated by the increasing rate of GRAS Notifications submitted to the FDA during the Interim Pilot Program, as well as the shift from a primarily domestic process to a process featuring an equal to greater contribution of GRAS Notifications from companies outside the US. Analysis of the first 600 GRAS Notifications revealed a number of interesting trends regarding the inclusion and composition of GRAS Expert Panels; differences in notifications for substances with nutritive, processing aid, or effect; and the duration of GRAS Notifications. The review of FDA warning letters associated with GRAS issues provides additional insight into GRAS notices, from the perspective of ongoing post-market emphasis on food safety with the implementation of the GRAS Final Rule.
Copyright © 2017 The Authors. Published by Elsevier Ltd.. All rights reserved.

Keywords:  FDA; Food additive; Food toxicology; GRAS; Generally recognized as safe

Mesh:

Substances:

Year:  2017        PMID: 28373124     DOI: 10.1016/j.fct.2017.03.064

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

1.  Safety Assessment of Potential Probiotic Lactobacillus fermentum MTCC-5898 in Murine Model after Repetitive Dose for 28 Days (Sub-Acute Exposure).

Authors:  Mrinal Samtiya; Mohd Iqbal Bhat; Taruna Gupta; Suman Kapila; Rajeev Kapila
Journal:  Probiotics Antimicrob Proteins       Date:  2020-03       Impact factor: 4.609

2.  Genotoxicity test of eight natural color additives in the Korean market.

Authors:  Byungkyung Do; Hoonjeong Kwon
Journal:  Genes Environ       Date:  2022-06-08

Review 3.  Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities.

Authors:  Subhadeep Chakrabarti; Snigdha Guha; Kaustav Majumder
Journal:  Nutrients       Date:  2018-11-12       Impact factor: 5.717

4.  Impacts of the regulatory environment for gene editing on delivering beneficial products.

Authors:  Daniel Jenkins; Raymond Dobert; Ana Atanassova; Chloe Pavely
Journal:  In Vitro Cell Dev Biol Plant       Date:  2021-08-19       Impact factor: 2.252

5.  Performance Enzymes for Food Ingredients at the BIO World Congress-Enabling Biotechnologies and Supporting Capabilities Join in a Model for Successful Commercialization of Food Ingredients.

Authors:  Vincent J Sewalt
Journal:  Ind Biotechnol (New Rochelle N Y)       Date:  2017-10-01
  5 in total

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