Literature DB >> 28372174

Unveiling elderflowers (Sambucus nigra L.) volatile terpenic and norisoprenoids profile: Effects of different postharvest conditions.

Ângelo C Salvador1, Armando J D Silvestre2, Sílvia M Rocha3.   

Abstract

The volatile terpenic and norisoprenoids profile from elderflowers (Sambucus nigra L.) was established for two cultivars by multidimensional gas chromatography. From 47 monoterpenic, 13 sesquiterpenes and 5 norisoprenoids components, 38 are reported for the first time on elderflowers. Elderflower seasonality implies proper handling and storage conditions, for further processing, thus the impact of freezing, freeze-drying, air drying and vacuum packing, was evaluated on these potential aroma metabolites. The most suitable preservation methods, regarding the total metabolites content, were vacuum packing and freezing for intermediary storage times (24-32weeks) with a reported overall decrease of the volatile terpenic and norisoprenoids of up to 58.6%; and freezing, for longer period (52weeks), with a decrease of up to 47.4% (compared to fresh elderflowers). This study presents the most detailed terpenic and norisoprenoids elderflower profiling, and linalool oxides were proposed as markers for a more expedite assess to the impact of postharvest conditions.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aroma potential; Elderflowers; Handling and storage; Sambucus nigra L.; Terpenic and norisoprenoid metabolites

Mesh:

Substances:

Year:  2017        PMID: 28372174     DOI: 10.1016/j.foodchem.2017.02.037

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Mechanisms in mutualisms: a chemically mediated thrips pollination strategy in common elder.

Authors:  Alison S Scott-Brown; Sarah E J Arnold; Geoffrey C Kite; Iain W Farrell; Dudley I Farman; Dominique W Collins; Philip C Stevenson
Journal:  Planta       Date:  2019-05-08       Impact factor: 4.116

2.  Identification of Peptides in Flowers of Sambucus nigra with Antimicrobial Activity against Aquaculture Pathogens.

Authors:  Claudio Andrés Álvarez; Andrés Barriga; Fernando Albericio; María Soledad Romero; Fanny Guzmán
Journal:  Molecules       Date:  2018-04-27       Impact factor: 4.411

Review 3.  Aroma Clouds of Foods: A Step Forward to Unveil Food Aroma Complexity Using GC × GC.

Authors:  Sílvia M Rocha; Carina Pedrosa Costa; Cátia Martins
Journal:  Front Chem       Date:  2022-03-01       Impact factor: 5.221

4.  Sambucus Nigra Extracts-Natural Antioxidants and Antimicrobial Compounds.

Authors:  Anna Przybylska-Balcerek; Tomasz Szablewski; Lidia Szwajkowska-Michałek; Dariusz Świerk; Renata Cegielska-Radziejewska; Zbigniew Krejpcio; Elżbieta Suchowilska; Łukasz Tomczyk; Kinga Stuper-Szablewska
Journal:  Molecules       Date:  2021-05-14       Impact factor: 4.411

  4 in total

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