Literature DB >> 2836700

The Escherichia coli proB gene corrects the proline auxotrophy of Saccharomyces cerevisiae pro1 mutants.

C S Orser1, B W Goodner, M Johnston, S B Gelvin, L N Csonka.   

Abstract

We constructed plasmids carrying the Escherichia coli proB gene that encodes gamma-glutamyl kinase, under the control of the yeast GAL1 promoter. This construction was carried out with both the wild-type proB+ gene and a mutant allele, proB74, that specifies an enzyme resistant to feedback inhibition by proline. Yeast pro1 mutants harboring these plasmids are proline prototrophs. We conclude that the pro1 mutation results in a deficiency in the gamma-glutamyl kinase activity in Saccharomyces cerevisiae. Expression of the proB74 allele in yeast resulted in enhanced resistance to the proline analogue L-azetidine-2-carboxylate and in a 2.4-fold elevation of the intracellular free proline levels. This result suggests that gamma-glutamyl kinase is the rate limiting step in proline biosynthesis in yeast.

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Year:  1988        PMID: 2836700     DOI: 10.1007/BF00322454

Source DB:  PubMed          Journal:  Mol Gen Genet        ISSN: 0026-8925


  20 in total

1.  Characterization of a gamma-glutamyl kinase from Escherichia coli that confers proline overproduction and osmotic tolerance.

Authors:  L T Smith
Journal:  J Bacteriol       Date:  1985-12       Impact factor: 3.490

2.  Proline accumulation and the adaptation of cultured plant cells to water stress.

Authors:  S Handa; A K Handa; P M Hasegawa; R A Bressan
Journal:  Plant Physiol       Date:  1986-04       Impact factor: 8.340

3.  Gas Chromatography-Mass Spectrometry of N- Heptafluorobutyryl Isobutyl Esters of Amino Acids in the Analysis of the Kinetics of [N]H(4) Assimilation in Lemna minor L.

Authors:  D Rhodes; A C Myers; G Jamieson
Journal:  Plant Physiol       Date:  1981-11       Impact factor: 8.340

4.  A rapid boiling method for the preparation of bacterial plasmids.

Authors:  D S Holmes; M Quigley
Journal:  Anal Biochem       Date:  1981-06       Impact factor: 3.365

5.  Isolation and preliminary characterization of Saccharomyces cerevisiae proline auxotrophs.

Authors:  M C Brandriss
Journal:  J Bacteriol       Date:  1979-06       Impact factor: 3.490

6.  Sequences that regulate the divergent GAL1-GAL10 promoter in Saccharomyces cerevisiae.

Authors:  M Johnston; R W Davis
Journal:  Mol Cell Biol       Date:  1984-08       Impact factor: 4.272

7.  Subcellular compartmentation in control of converging pathways for proline and arginine metabolism in Saccharomyces cerevisiae.

Authors:  M C Brandriss; B Magasanik
Journal:  J Bacteriol       Date:  1981-03       Impact factor: 3.490

8.  Purification and characteristics of a gamma-glutamyl kinase involved in Escherichia coli proline biosynthesis.

Authors:  C J Smith; A H Deutch; K E Rushlow
Journal:  J Bacteriol       Date:  1984-02       Impact factor: 3.490

9.  Genetic analysis of the proBA genes of Salmonella typhimurium: physical and genetic analyses of the cloned proB+ A+ genes of Escherichia coli and of a mutant allele that confers proline overproduction and enhanced osmotolerance.

Authors:  M J Mahan; L N Csonka
Journal:  J Bacteriol       Date:  1983-12       Impact factor: 3.490

10.  Proline synthesis in Escherichia coli. A proline-inhibitable glutamic acid kinase.

Authors:  A Baich
Journal:  Biochim Biophys Acta       Date:  1969-12-30
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  3 in total

1.  The evolution of pyrroline-5-carboxylate synthase in plants: a key enzyme in proline synthesis.

Authors:  Andreia Carina Turchetto-Zolet; Marcia Margis-Pinheiro; Rogerio Margis
Journal:  Mol Genet Genomics       Date:  2008-11-12       Impact factor: 3.291

2.  Proline biosynthesis in Saccharomyces cerevisiae: molecular analysis of the PRO1 gene, which encodes gamma-glutamyl kinase.

Authors:  W Li; M C Brandriss
Journal:  J Bacteriol       Date:  1992-06       Impact factor: 3.490

3.  L-proline accumulation and freeze tolerance of Saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase.

Authors:  Yuko Morita; Shigeru Nakamori; Hiroshi Takagi
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

  3 in total

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