Literature DB >> 28365805

Exposure of the US Population to Nitrate, Thiocyanate, Perchlorate, and Iodine Based on NHANES 2005-2014.

Lisa M Corey1, Gavin P Bell2, Richard C Pleus2.   

Abstract

Perchlorate, thiocyanate, nitrate, and iodide all have the same action of iodide uptake inhibition. Urinary samples were available for the US population through the National Health and Nutrition Examination Survey (NHANES) database for these compounds and were evaluated for the 2005 through 2014 time period. We were interested in whether exposures to the US population had changed since the mid-2000s. Given that these exposures were largely naturally derived and exposure was from food, we hypothesized that the levels of nitrate, thiocyanate, and perchlorate remained relatively stable over this time period. Additionally, we evaluated mean perchlorate equivalent concentrations (PEC) of all three goitrogens together. There was a significant decrease in urinary perchlorate from 2005 to 2014 (p < 0.01). Thiocyanate and iodide also decreased significantly (p < 0.01), but not nitrate (p = 0.35). PEC decreased since 2005 with contribution from perchlorate at less than 1%, while nitrate increased in contribution.

Entities:  

Keywords:  Goitrogen; Iodide; NHANES; Nitrate; Perchlorate; Thiocyanate

Mesh:

Substances:

Year:  2017        PMID: 28365805     DOI: 10.1007/s00128-017-2077-7

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN: 0007-4861            Impact factor:   2.151


  3 in total

1.  Iodine Status and Consumption of Key Iodine Sources in the U.S. Population with Special Attention to Reproductive Age Women.

Authors:  Kirsten A Herrick; Cria G Perrine; Yutaka Aoki; Kathleen L Caldwell
Journal:  Nutrients       Date:  2018-07-06       Impact factor: 5.717

2.  Higher Levels of Urinary Thiocyanate, a Biomarker of Cruciferous Vegetable Intake, Were Associated With Lower Risks of Cardiovascular Disease and All-Cause Mortality Among Non-smoking Subjects.

Authors:  Qiang Wang; Lei King; Pei Wang; Guanhua Jiang; Yue Huang; Changchang Dun; Jiawei Yin; Zhilei Shan; Jian Xu; Liegang Liu
Journal:  Front Nutr       Date:  2022-07-05

Review 3.  Development of Databases on Iodine in Foods and Dietary Supplements.

Authors:  Abby G Ershow; Sheila A Skeaff; Joyce M Merkel; Pamela R Pehrsson
Journal:  Nutrients       Date:  2018-01-17       Impact factor: 5.717

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.