Literature DB >> 28365287

Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin.

Ilyes Dammak1, Ana Mônica Quinta Barbosa Bittante2, Rodrigo Vinicius Lourenço2, Paulo José do Amaral Sobral2.   

Abstract

The aim of this study was development an active film based on gelatin incorporated with antioxidant, rutin carried into microparticles. The complexation between oppositely charged lecithin and chitosan was applied to prepare the chitosan-coated microparticles. The generated microparticles had an average size of 520±4nm and a span of 0.3 were formulated by a rotor-stator homogenize at the homogenization speed 10,000rpm. Composite films were prepared by incorporating chitosan-coated microparticles, at various concentrations (0.05, 0.1, 0.5, or 1% (based on the weight of the gelatin powder)) in the gelatin-based films. For the prepared films, the results showed that obtained physicochemical, water vapor barrier, and mechanical were compared with native gelatin film with a slight decrease for chitosan concentration higher than 0.5%. The microstructure studies done by scanning electron microscopes, revealed different micropores embedded with oil resulting from the incorporation of the microparticles into the gelatin matrix. Moreover, the calorimetric results were comparable to those of gelatin control film with Tg value 45°C and increased crystallinity percentage with increasing incorporation of microparticles. This original concept of composite biodegradable films may thus be a good alternative to incorporate liposoluble active compounds to design an active packaging with good properties.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Chitosan; Chitosan (PubChem CID: 71853); Encapsulation; Glycerol (PubChem CID: 753); Microparticles; Rutin (PubChem CID: 5280805)

Mesh:

Substances:

Year:  2017        PMID: 28365287     DOI: 10.1016/j.ijbiomac.2017.03.163

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

Review 1.  Advances in biopolymeric active films incorporated with emulsified lipophilic compounds: a review.

Authors:  Ilyes Dammak; Carla Giovana Luciano; Luis Jaime Pérez-Córdoba; Maria Lúcia Monteiro; Carlos Adam Conte-Junior; Paulo José do Amaral Sobral
Journal:  RSC Adv       Date:  2021-08-19       Impact factor: 4.036

2.  The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying.

Authors:  M Kurek; M Repajić; M Marić; M Ščetar; P Trojić; B Levaj; K Galić
Journal:  J Food Sci Technol       Date:  2020-09-25       Impact factor: 3.117

  2 in total

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