Literature DB >> 28364383

Acridine yellow. A novel use to estimate and measure the plasma membrane potential in Saccharomyces cerevisiae.

Martha Calahorra1, Norma Silvia Sánchez2, Antonio Peña2.   

Abstract

Translocation of ions and other molecules across the plasma membrane of yeast requires the electric potential generated by a H+-ATPase. We measured under different conditions fluorescence changes and accumulation of acridine yellow, looking for qualitative and quantitative estimations of the PMP in Saccharomyces cerevisiae in various conditions. Fluorescence changes indicated an accumulation of the dye requiring a substrate, and accumulation and quenching by mitochondria that could be released by an uncoupler. K+ produced a decrease of the fluorescence that was much lower upon the addition of Na+. These changes were confirmed by images of the cells under the microscope. The dye accumulation under different conditions showed changes consistent with the physiological situation of the cells. Since it accumulates due to the PMP, but a large part of it binds to the internal components, we permeabilized the cells with chitosan to subtract this factor and correct the accumulation data. Both raw and corrected values of PMP are different to those obtained before by other authors and our group, showing acridine yellow as a promising indicator to follow changes of the PMP by the fluorescence changes, but also by its accumulation. Under conditions described, the dye is a low cost monitor to define and follow qualitative and quantitative changes of PMP in yeast. Acridine yellow can also be used to follow changes of the mitochondrial membrane potential.

Entities:  

Keywords:  Acridine yellow; Organic cations; Plasma membrane potential; Yeast

Mesh:

Substances:

Year:  2017        PMID: 28364383     DOI: 10.1007/s10863-017-9699-7

Source DB:  PubMed          Journal:  J Bioenerg Biomembr        ISSN: 0145-479X            Impact factor:   2.945


  19 in total

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Journal:  FEMS Yeast Res       Date:  2006-11       Impact factor: 2.796

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Journal:  Arch Biochem Biophys       Date:  1972-12       Impact factor: 4.013

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Authors:  A Peña; S Uribe; J P Pardo; M Borbolla
Journal:  Arch Biochem Biophys       Date:  1984-05-15       Impact factor: 4.013

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Journal:  Arch Biochem Biophys       Date:  1980-05       Impact factor: 4.013

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Authors:  D Gásková; B Brodská; P Herman; J Vecer; J Malínský; K Sigler; O Benada; J Plásek
Journal:  Yeast       Date:  1998-09-30       Impact factor: 3.239

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Journal:  Biochim Biophys Acta       Date:  1982-03-23

9.  Effects of salts on aerobic metabolism of Debaryomyces hansenii.

Authors:  Norma Silvia Sánchez; Roberto Arreguín; Martha Calahorra; Antonio Peña
Journal:  FEMS Yeast Res       Date:  2008-08-20       Impact factor: 2.796

10.  Effects of chitosan on Candida albicans: conditions for its antifungal activity.

Authors:  Antonio Peña; Norma Silvia Sánchez; Martha Calahorra
Journal:  Biomed Res Int       Date:  2013-06-17       Impact factor: 3.411

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