Literature DB >> 28363813

The social image of food: Associations between popularity and eating behavior.

Laura M König1, Helge Giese2, F Marijn Stok3, Britta Renner4.   

Abstract

One factor that determines what we eat and why we eat is our social environment. In the present research, two online studies examined the relationship between food intake and social images. Specifically, the present research assessed the relationship between the food intake university students ascribed to peers who varied in popularity and own self-reported food intake, and whether this relationship was moderated by identification with the peer group. Participants (N = 97 in Study 1; N = 402 in Study 2) were randomly presented with one of four (Study 1) or two of eight (Study 2) vignettes describing a popular or unpopular student (male or female) from their university without receiving any information about the peer's eating behavior. Subsequently, healthy and unhealthy eating ascribed to the peers and own self-reported eating behavior were assessed. Results indicated that popular peers were perceived to eat more healthily than unpopular peers. Moreover, eating behavior ascribed to popular peers were associated with own healthy and unhealthy eating. Importantly, the relationship between healthy eating behavior ascribed to popular peers and own healthy eating behavior was moderated by identification with the student group - the more participants identified with their peers, the more their own eating was aligned with the healthy eating ascribed to a popular peer. Hence, the popularity of others seems to shape perceptions of the food they eat and may facilitate healthy eating via social influence.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Fruit and vegetable intake; Identification; Snacking; Social image; Social norms

Mesh:

Year:  2017        PMID: 28363813     DOI: 10.1016/j.appet.2017.03.039

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  4 in total

1.  A Social Norms and Identity Approach to Increasing Fruit and Vegetable Intake of Undergraduate Students in the United Kingdom.

Authors:  Wanda Fischera; Mara van Beusekom; Suzanne Higgs; Joanne E Cecil
Journal:  Front Psychol       Date:  2022-05-17

2.  The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents.

Authors:  Maxine A Sharps; Marion M Hetherington; Pam Blundell-Birtill; Barbara J Rolls; Charlotte El Evans
Journal:  Digit Health       Date:  2019-09-22

3.  Understanding empowerment for a healthy dietary intake during pregnancy.

Authors:  Sabina Super; Annemarie Wagemakers
Journal:  Int J Qual Stud Health Well-being       Date:  2021-12

4.  Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment.

Authors:  Deborah Ronja Wahl; Karoline Villinger; Michael Blumenschein; Laura Maria König; Katrin Ziesemer; Gudrun Sproesser; Harald Thomas Schupp; Britta Renner
Journal:  JMIR Mhealth Uhealth       Date:  2020-01-07       Impact factor: 4.773

  4 in total

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