Literature DB >> 2836250

Deficiency of ascorbic acid in experimental diabetes. Relationship with collagen and polyol pathway abnormalities.

S McLennan1, D K Yue, E Fisher, C Capogreco, S Heffernan, G R Ross, J R Turtle.   

Abstract

The plasma and tissue concentration of ascorbic acid (AA) is reduced in diabetes. This study was designed to investigate the mechanism and significance of this phenomenon. The low plasma AA concentration of diabetic rats can be normalized by dietary AA supplement (20-40 mg/day), a dosage approximately equal to the maximal synthetic rate of this substance in the rats. Treatment of diabetic rats with this regime prevented the decrease in activity of granulation tissue prolyl hydroxylase (PRLase), an AA-dependent enzyme required for maintaining the normal properties of collagen. The decreased plasma AA concentration and granulation tissue PRLase activity in diabetes can also be normalized by the aldose reductase inhibitor tolrestat. We conclude that in diabetic animals there is a true deficiency of AA that may be responsible for some of the changes of collagen observed in diabetes. Treatment with AA or an aldose reductase inhibitor may prevent some of the diabetic complications with underlying collagen abnormalities.

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Year:  1988        PMID: 2836250     DOI: 10.2337/diab.37.3.359

Source DB:  PubMed          Journal:  Diabetes        ISSN: 0012-1797            Impact factor:   9.461


  9 in total

1.  Acceleration of experimental diabetic retinopathy in the rat by omega-3 fatty acids.

Authors:  H P Hammes; A Weiss; D Führer; H J Krämer; C Papavassilis; F Grimminger
Journal:  Diabetologia       Date:  1996-03       Impact factor: 10.122

2.  Comparison of the effects of ascorbyl gamma-linolenic acid and gamma-linolenic acid in the correction of neurovascular deficits in diabetic rats.

Authors:  N E Cameron; M A Cotter
Journal:  Diabetologia       Date:  1996-09       Impact factor: 10.122

3.  Disturbed handling of ascorbic acid in diabetic patients with and without microangiopathy during high dose ascorbate supplementation.

Authors:  A J Sinclair; A J Girling; L Gray; C Le Guen; J Lunec; A H Barnett
Journal:  Diabetologia       Date:  1991-03       Impact factor: 10.122

4.  Effects of natural free radical scavengers on peripheral nerve and neurovascular function in diabetic rats.

Authors:  M A Cotter; A Love; M J Watt; N E Cameron; K C Dines
Journal:  Diabetologia       Date:  1995-11       Impact factor: 10.122

5.  Effects of the SOD mimic nitroxide 3-carbamoyl-PROXYL on oxidative stress markers and endothelial dysfunction in streptozotocin-induced diabetic rats.

Authors:  Abdullah Haj-Yehia; Taher Nassar; Bashir Kadery; Chaim Lotan; Nael Da'as; Yosef Kleinman
Journal:  Exp Clin Cardiol       Date:  2002

Review 6.  Lost-in-Translation of Metabolic Effects of Inorganic Nitrate in Type 2 Diabetes: Is Ascorbic Acid the Answer?

Authors:  Zahra Bahadoran; Parvin Mirmiran; Khosrow Kashfi; Asghar Ghasemi
Journal:  Int J Mol Sci       Date:  2021-04-29       Impact factor: 5.923

7.  Whole-food phytochemicals antioxidative potential in alloxan-diabetic rats.

Authors:  Dina Johar; Ahmed Maher; Omnia Aboelmagd; Ali Hammad; Mahmoud Morsi; Hamdy F Warda; Hamdy I Awad; Taha A Mohamed; Samy Zaky
Journal:  Toxicol Rep       Date:  2018-01-12

8.  Effect of N-acetyl cysteine in prevention of contrast nephropathy on patients under intravenous pyelography and contrast CT.

Authors:  Ali Momeni; Mahmood Mirhoseini; Faramarz Mohamadali Beigi; Mohamad Rajaei Esfahani; Soleiman Kheiri; Masoud Amiri; Zahra Seidain
Journal:  Adv Biomed Res       Date:  2012-07-06

Review 9.  Role of bioactive food components in diabetes prevention: effects on Beta-cell function and preservation.

Authors:  Yoon Sin Oh; Hee-Sook Jun
Journal:  Nutr Metab Insights       Date:  2014-07-06
  9 in total

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