Literature DB >> 28361751

Glutamine dipeptide-supplemented parenteral nutrition improves the clinical outcomes of critically ill patients: A systematic evaluation of randomised controlled trials.

Peter Stehle1, Björn Ellger2, Dubravka Kojic3, Astrid Feuersenger4, Christina Schneid5, John Stover6, Daniela Scheiner7, Martin Westphal8.   

Abstract

BACKGROUND & AIMS: Early randomised controlled trials (RCTs) testing whether parenteral nutrition regimens that include glutamine dipeptides improves the outcomes of critically ill patients demonstrated convincingly that this regimen associates with reduced mortality, infections, and hospital stays. However, several new RCTs on the same question challenged this. To resolve this controversy, the present meta-analysis was performed. Stringent eligibility criteria were used to select only those RCTs that tested the outcomes of critically ill adult patients without hepatic and/or renal failure who were haemodynamically and metabolically stabilised and who were administered glutamine dipeptide strictly according to current clinical guidelines (via the parenteral route at 0.3-0.5 g/kg/day; max. 30% of the prescribed nitrogen supply) in combination with adequate nutrition.
METHODS: The literature research (PubMed, Embase, Cochrane Central Register of Controlled Trials) searched for English and German articles that had been published in peer-review journals (last entry March 31, 2015) and reported the results of RCTs in critically ill adult patients (major surgery, trauma, infection, or organ failure) who received parenteral glutamine dipeptide as part of an isoenergetic and isonitrogenous nutrition therapy. The following data were extracted: infectious complications, lengths of stay (LOS) in the hospital and intensive care unit (ICU), duration of mechanical ventilation, days on inotropic support, and ICU and hospital mortality rates. The selection of and data extraction from studies were performed by two independent reviewers.
RESULTS: Fifteen RCTs (16 publications) fulfilled all selection criteria. They involved 842 critically ill patients. None had renal and/or hepatic failure. The average study quality (Jadad score: 3.8 points) was well above the predefined cut-off of 3.0. Common effect estimates indicated that parenteral glutamine dipeptide supplementation significantly reduced infectious complications (relative risk [RR] = 0.70, 95% CI 0.60, 0.83, p < 0.0001), ICU LOS (common mean difference [MD] -1.61 days, 95% CI -3.17, -0.05, p = 0.04), hospital LOS (MD -2.30 days, 95% CI -4.14, -0.45, p = 0.01), and mechanical ventilation duration (MD -1.56 days, 95% CI -2.88, -0.24, p = 0.02). It also lowered the hospital mortality rate by 45% (RR = 0.55, 95% CI 0.32, 0.94, p = 0.03) but had no effect on ICU mortality. Visual inspection of funnel plots did not reveal any potential selective reporting of studies.
CONCLUSIONS: This meta-analysis clearly confirms that when critically ill patients are supplemented with parenteral glutamine dipeptide according to clinical guidelines as part of a balanced nutrition regimen, it significantly reduces hospital mortality, infectious complication rates, and hospital LOS. The latter two effects indicate that glutamine dipeptide supplementation also confers economic benefits in this setting. The present analysis indicates the importance of delivering glutamine dipeptides together with adequate parenteral energy and nitrogen so that the administered glutamine serves as precursor in various biosynthetic pathways rather than simply as a fuel.
Copyright © 2016 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Clinical outcome; Critical illness; Glutamine; Meta-analysis; Parenteral glutamine dipeptide

Mesh:

Substances:

Year:  2016        PMID: 28361751     DOI: 10.1016/j.clnesp.2016.09.007

Source DB:  PubMed          Journal:  Clin Nutr ESPEN        ISSN: 2405-4577


  11 in total

1.  Role of heat shock protein and cytokine expression as markers of clinical outcomes with glutamine-supplemented parenteral nutrition in surgical ICU patients.

Authors:  Paul E Wischmeyer; Rachael A Mintz-Cole; Christine H Baird; Kirk A Easley; Addison K May; Harry C Sax; Kenneth A Kudsk; Li Hao; Phong H Tran; Dean P Jones; Henry M Blumberg; Thomas R Ziegler
Journal:  Clin Nutr       Date:  2019-03-13       Impact factor: 7.324

2.  Insulin degludec and glutamine dipeptide modify glucose homeostasis and liver metabolism in diabetic mice undergoing insulin-induced hypoglycemia.

Authors:  Camila Bataglini; Isabela Ramos Mariano; Silvia Carla Ferreira Azevedo; Valder Nogueira Freire; Maria Raquel Marcal Natali; Maria Montserrat Dias Pedrosa; Rosane Marina Peralta; Anacharis B Sa-Nakanishi; Livia Bracht; Vilma A Ferreira Godoy; Adelar Bracht; Jurandir Fernando Comar
Journal:  J Appl Biomed       Date:  2021-11-02       Impact factor: 1.797

3.  Comprehensive metabolic amino acid flux analysis in critically ill patients.

Authors:  Nicolaas E P Deutz; Pierre Singer; Raven A Wierzchowska-McNew; Marina V Viana; Itai A Ben-David; Olivier Pantet; John J Thaden; Gabriella A M Ten Have; Mariëlle P K J Engelen; Mette M Berger
Journal:  Clin Nutr       Date:  2021-03-18       Impact factor: 7.324

4.  EGFR activates GDH1 transcription to promote glutamine metabolism through MEK/ERK/ELK1 pathway in glioblastoma.

Authors:  Rui Yang; Xiuxiu Li; Yanan Wu; Guanghui Zhang; Xiaoran Liu; Yanping Li; Yonghua Bao; Wancai Yang; Hongjuan Cui
Journal:  Oncogene       Date:  2020-02-07       Impact factor: 8.756

Review 5.  Influence of nutritional status on postoperative outcome in patients with colorectal cancer - the emerging role of the microbiome.

Authors:  Arved Weimann
Journal:  Innov Surg Sci       Date:  2017-12-09

6.  Plasma Glutamine Levels in Relation to Intensive Care Unit Patient Outcome.

Authors:  Renée Blaauw; Daan G Nel; Gunter K Schleicher
Journal:  Nutrients       Date:  2020-02-03       Impact factor: 5.717

7.  Low-Protein, Hypocaloric Nutrition with Glutamine versus Full-Feeding in the Acute Phase in ICU Patients with Severe Traumatic Brain Injury.

Authors:  Weichuan Xiong; KeJian Qian
Journal:  Neuropsychiatr Dis Treat       Date:  2021-03-02       Impact factor: 2.570

8.  Plasma glutamine status at intensive care unit admission: an independent risk factor for mortality in critical illness.

Authors:  Marie Smedberg; Johan Helleberg; Åke Norberg; Inga Tjäder; Olav Rooyackers; Jan Wernerman
Journal:  Crit Care       Date:  2021-07-07       Impact factor: 9.097

9.  Exudative glutamine losses contribute to high needs after burn injury.

Authors:  Mette M Berger; Pierre-Alain Binz; Clothilde Roux; Mélanie Charrière; Corinne Scaletta; Wassim Raffoul; Lee Ann Applegate; Olivier Pantet
Journal:  JPEN J Parenter Enteral Nutr       Date:  2021-09-02       Impact factor: 3.896

Review 10.  Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation.

Authors:  Vinicius Cruzat; Marcelo Macedo Rogero; Kevin Noel Keane; Rui Curi; Philip Newsholme
Journal:  Nutrients       Date:  2018-10-23       Impact factor: 5.717

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