| Literature DB >> 28360922 |
Tao Lu1, Zhaojuan Meng1, Guoxian Zhang1, Mingfang Qi1, Zhouping Sun1, Yufeng Liu1, Tianlai Li1.
Abstract
High temperature and high light intensity is a common environment posing a great risk to organisms. This study aimed to elucidate the effects of sub-high temperature and high light intensity stress (HH, 35°C, 1000 μmol⋅m-2⋅s-1) and recovery on the photosynthetic mechanism, photoinhibiton of photosystem II (PSII) and photosystem I (PSI), and reactive oxygen (ROS) metabolism of tomato seedlings. The results showed that with prolonged stress time, net photosynthetic rate (Pn), Rubisco activity, maximal photochemistry efficiency (Fv/Fm), efficient quantum yield and electron transport of PSII [Y(II) and ETR(II)] and PSI [Y(I) and ETR(I)] decreased significantly whereas yield of non-regulated and regulated energy dissipation of PSII [Y(NO) and Y(NPQ)] increased sharply. The donor side limitation of PSI [Y(ND)] increased but the acceptor side limitation of PSI [Y(NA)] decreased. Content of malondialdehyde (MDA) and hydrogen peroxide (H2O2) were increased while activity of superoxide dismutase (SOD) and peroxidase (POD) were significantly inhibited compared with control. HH exposure affected photosynthetic carbon assimilation, multiple sites in PSII and PSI, ROS accumulation and elimination of Solanum lycopersicum L.Entities:
Keywords: PSI; PSII; antioxidant system; photoinhibition; photosynthesis
Year: 2017 PMID: 28360922 PMCID: PMC5352666 DOI: 10.3389/fpls.2017.00365
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
The four temperature and irradiance combinations in phytotrons.
| Treatments | Temperature of daytime (°C) | Illumination intensity (μmol⋅m-2⋅s-1) | ||
|---|---|---|---|---|
| 25 | 35 | 500 | 1000 | |
| CK | 6:00–18:00 | 6:00–18:00 | ||
| HT | 6:00–8:0016:00–18:00 | 8:00–16:00 | 6:00–18:00 | |
| HL | 6:00–18:00 | 6:00–11:0013:00–18:00 | 11:00–13:00 | |
| HH | 6:00–8:0016:00–18:00 | 8:00–16:00 | 6:00–11:0013:00–18:00 | 11:00–13:00 |
Chlorophyll fluorescence and P700 parameters, descriptions, and the calculation equations.
| Parameter | Description | Formula |
|---|---|---|
| Fv/Fm | The maximal photochemistry efficiency of PSII | Fv/Fm = (Fm-Fo)/Fm |
| Fv’/Fm’ | The efficiency of excitation energy capture by open PSII reaction centers | Fv’/Fm’ = (Fm’-F0’)/Fm’ |
| Fv/Fo | The potential activities of PSII | Fv/Fo = (Fm-Fo)/Fo |
| The photochemical quenching coefficient | ||
| NPQ | The non-photochemical quenching coefficient | NPQ = (Fm-Fm’)/Fm’ |
| Y(II) | The efficient quantum yield of PSII | Y(II) = (Fm’-Fs)/Fm’ |
| Y(NO) | The yield of non-regulated energy dissipation of PSII | Y(NO) = Fs/Fm |
| Y(NPQ) | The yield of regulated energy dissipation of PSII | Y(NPQ) = 1-Y(II)-Y(NO) |
| Y(I) | The effective quantum yield of PSI | Y(I) = 1-Y(ND)-Y(NA) |
| Y(ND) | The donor side limitation of PSI | Y(ND) = 1-P700red |
| Y(NA) | The acceptor side limitation of PSI | Y(NA) = (Pm-Pm’)/Pm |
| ETR | The relative electron transport rate | ETR = Yield × PAR × 0.5 × 0.84 |
Response gene accession numbers and primer sequences described in this study.
| Category | Accessing NO. | Primer sequences (5’-3’) |
|---|---|---|
| L14403.1 | ||
| M15236.1 | ||
| AF034411.1 | ||
| M37151.1 | ||
| AF413573.1 | ||
| NM001247314.2 | ||
| AY568719.1 | ||
| XM010321037.1 | ||
| DQ347959.1 | ||
| AM087200.3 | ||
| NM001247180.3 | ||
| NM001247180.3 | ||
| NM001247113.3 | ||
| U04336.1 | ||
| X63007.1 | ||
| NM001247262.1 | ||
| AY277738.1 | ||
| J03558.1 | ||
| DQ347959.1 | ||
| M21344.1 | ||
| AM087200.3 | ||
| DQ347959.1 | ||
| Q96483 | ||
Effects of sub-high temperature and high light treatment and recovery on photochemical quenching coefficient (qP and qL), and non-photochemical quenching coefficient (qN and NPQ) of tomato leaves.
| Time(d) | Treatments | qN | qL | NPQ | |
|---|---|---|---|---|---|
| 5 | HH | 0.26 ± 0.25bB | 0.16 ± 0.06aA | 0.24 ± 0.23bB | 0.97 ± 0.05aA |
| HL | 0.40 ± 0.06bB | 0.69 ± 0.04bB | 0.26 ± 0.06bB | 0.86 ± 0.26bB | |
| HT | 0.91 ± 0.02aA | 0.21 ± 0.02aA | 0.69 ± 0.04aA | 0.52 ± 0.03aA | |
| CK | 0.92 ± 0.01aA | 0.18 ± 0.02aA | 0.74 ± 0.02aA | 0.38 ± 0.02aA | |
| 15 | HH Recovery | 0.25 ± 0.04bB | 0.18 ± 0.04bB | 0.25 ± 0.03bB | 0.70 ± 0.05bA |
| HL Recovery | 0.90 ± 0.01aA | 0.27 ± 0.04bA | 0.71 ± 0.02aA | 0.59 ± 0.05aA | |
| HT Recovery | 0.88 ± 0.03aA | 0.28 ± 0.08bA | 0.67 ± 0.05aA | 0.55 ± 0.11aA | |
| CK Recovery | 0.84 ± 0.06aA | 0.40 ± 0.08aA | 0.67 ± 0.07aA | 0.49 ± 0.14aA |
Effects of sub-high temperature and high light treatment and recovery on the activities of antioxidant enzymes (SOD, POD and CAT) of tomato leaves.
| Time(d) | Treatments | T-SOD (U.g-1FW) | SOD (U.g-1FW) | POD (U.g-1FW.min-1) | CAT (U.g-1FW.min-1) |
|---|---|---|---|---|---|
| 5 | HH | 24.30 ± 1.59cC | 22.03 ± 2.68cC | 29.28 ± 3.67bB | 15.48 ± 2.97bB |
| HL | 37.18 ± 1.44bB | 31.00 ± 1.84bB | 39.37 ± 0.67bB | 20.37 ± 1.29bB | |
| HT | 44.53 ± 3.09aA | 44.03 ± 3.45aA | 65.34 ± 3.17aA | 7.67 ± 0.34aA | |
| CK | 47.05 ± 1.71aA | 43.34 ± 1.91aA | 64.75 ± 3.49aA | 6.03 ± 0.26aA | |
| 15 | HH Recovery | 46.71 ± 2.09aA | 44.75 ± 0.75aA | 25.17 ± 4.41cB | 12.67 ± 0.81bA |
| HL Recovery | 46.95 ± 2.20aA | 43.95 ± 0.29aA | 48.67 ± 2.28bA | 15.67 ± 1.70aA | |
| HT Recovery | 47.67 ± 2.43aA | 43.90 ± 1.08aA | 60.37 ± 2.61aA | 19.06 ± 0.30aA | |
| CK Recovery | 46.27 ± 1.47aA | 43.75 ± 2.60aA | 66.25 ± 4.62aA | 18.09 ± 1.39aA |