Literature DB >> 28359358

Rice bran enzymatic extract reduces atherosclerotic plaque development and steatosis in high-fat fed ApoE-/- mice.

Cristina Perez-Ternero1, Carmen Claro2, Juan Parrado3, Maria Dolores Herrera2, Maria Alvarez de Sotomayor2.   

Abstract

OBJECTIVE: Rice bran is a by-product of rice milling and is rich in bioactive molecules such as γ-oryzanol, phytosterols, and tocotrienols. The rice bran enzymatic extract (RBEE) previously showed vessel remodeling prevention and lipid-lowering, antioxidant, anti-inflammatory, and antiapoptotic activities. The aim of this study was to identify RBEE hypolipidemic mechanisms and to study the effects of RBEE on the progression of atherosclerosis disease and linked vascular dysfunction and liver steatosis in apolipoprotein E-knockout (ApoE-/-) mice fed low- or high-fat (LFD, HFD, respectively) and cholesterol diets.
METHODS: ApoE-/- mice were fed LFD (13% kcal) or HFD (42% kcal) supplemented or not supplemented with 1 or 5% RBEE (w/w) for 23 wk. Then, serum, aorta, liver, and feces were collected and flash frozen for further analysis.
RESULTS: RBEE supplementation of HFD improved serum values by augmenting high-density lipoprotein cholesterol and preventing total cholesterol and aspartate aminotransferase increase. 3-hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) reductase activity was attenuated (1 and 5% RBEE) and cholesterol excretion increased (5% RBEE). Diet supplementation with 5% RBEE reduced plaque development regardless of the diet. In HFD-fed mice, both doses of RBEE reduced lipid deposition and macrophage infiltration in the aortic sinus and downregulated intercellular adhesion molecule-1 and vascular cell adhesion molecule-1 expression. None of these effects was observed in mice fed LFD. Liver steatosis was reduced by RBEE supplementation of LFD (1% RBEE) and HFD (1 and 5% RBEE) and nuclear peroxisome proliferator-activated receptor-α expression upregulated in the HDF 5% RBEE group.
CONCLUSION: Regular consumption of RBEE-supplemented HFD reduced plaque development and liver steatosis by decreasing inflammation and hyperlipidemia through an HMG-CoA reductase activity and lipid excretion-related mechanism.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Adhesion molecules; Atherosclerosis; HMG-CoA; Macrophage infiltration; Rice bran enzymatic extract; Steatosis

Mesh:

Substances:

Year:  2016        PMID: 28359358     DOI: 10.1016/j.nut.2016.12.005

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  5 in total

1.  Standardized rice bran extract improves hepatic steatosis in HepG2 cells and ovariectomized rats.

Authors:  Dong Wook Lim; Hyejin Jeon; Minji Kim; Minseok Yoon; Jonghoon Jung; Sangoh Kwon; Suengmok Cho; Min Young Um
Journal:  Nutr Res Pract       Date:  2020-07-02       Impact factor: 1.926

Review 2.  The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis.

Authors:  Abigail E Cullen; Ann Marie Centner; Riley Deitado; Javier Fernandez andGloria Salazar
Journal:  Nutrients       Date:  2020-07-12       Impact factor: 5.717

3.  Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte-Macrophage Plasticity.

Authors:  Alvaro Villanueva-Lazo; Sergio Montserrat-de la Paz; Elena Grao-Cruces; Justo Pedroche; Rocio Toscano; Francisco Millan; Maria C Millan-Linares
Journal:  Foods       Date:  2022-02-22

Review 4.  Enhancement Methods of Antioxidant Capacity in Rice Bran: A Review.

Authors:  Riza Andriani; Toto Subroto; Safri Ishmayana; Dikdik Kurnia
Journal:  Foods       Date:  2022-09-26

Review 5.  Rice Bran Derived Bioactive Compounds Modulate Risk Factors of Cardiovascular Disease and Type 2 Diabetes Mellitus: An Updated Review.

Authors:  Nancy Saji; Nidhish Francis; Lachlan J Schwarz; Christopher L Blanchard; Abishek B Santhakumar
Journal:  Nutrients       Date:  2019-11-12       Impact factor: 5.717

  5 in total

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