| Literature DB >> 28359280 |
Enrico Marchetti1, Simona Tecco2, Eleonora Caterini3, Fabio Casalena3, Vincenzo Quinzi3, Antonella Mattei3, Giuseppe Marzo3.
Abstract
BACKGROUND: To evaluate the antiplaque effects of an alcohol-free mouthrinse containing essential oils-Listerine Zero (LZ)-and an alcohol-based essential oils mouthrinse (EO+) compared with a positive control of 0.20% chlorhexidine mouthrinse (CHX) and a negative control of a placebo solution (saline), using an in vivo plaque regrowth model of three days.Entities:
Keywords: Alcohol-free; Chlorhexidine; Dental plaque; Essential oils; Mouthrinse
Mesh:
Substances:
Year: 2017 PMID: 28359280 PMCID: PMC5374648 DOI: 10.1186/s13063-017-1901-z
Source DB: PubMed Journal: Trials ISSN: 1745-6215 Impact factor: 2.279
Fig. 1Flow chart of the study
Products and their compositions
| Group | Product and manufacturer | Composition | Instruction |
|---|---|---|---|
| LZ | Listerin Zero® formulation | sodium fluoride 0.02% (0.01% w/v fluoride ion), water, sorbitol solutio, propylene glycol, poloxamer 407, sodium lauryl sulfate flavor, sodium benzoate phosphoric acid, eucalyptol, methyl salicylate, thymol, sodium saccharin, menthol, disodium phosphate, sucralose, FD&C Red No. 40, FD&C Blue No. 1 | All of the participants were instructed to refrain from using any other means of oral hygiene during the experimental period. All of the participants were instructed to rinse twice per day, in the morning and in the evening, with 15 mL of solution for 60 s. Subsequent rinsing with water was not allowed. |
| EO+ | Listerine Difesa Denti e Gengive® | eucalyptol 0.092%; menthol 0.042%; methyl salicylate 0.060%; thymol 0.064%. | |
| CHX | Meridol Clorexidina 0.2% | Aqua, glycerin, sorbitol, PEG-40 hydrogenated castor oil, clorhexidine digluconate, aroma, citric acid, CI 42051. | |
| Saline | Hydro non-alcoholic solution flavored with thyme oil (8 drops per liter of water) |
PI scores for each treatment (mean ± SD; n = 21)
| Treatment/groups |
| ||||
|---|---|---|---|---|---|
| CHX | EO+ | LZ | Saline | ||
| Overall | 1.07 ± 0.20 | 1.65 ± 0.35 | 1.72 ± 0.36 | 2.31 ± 0.42 | <0.0001 |
| Vestibular + oral | 1.07 ± 0.20 | 1.67 ± 0.35 | 1.73 ± 0.36 | 2.32 ± 0.42 | < 0.0001 |
| All vestibular | 1.29 ± 0.35 | 1.99 ± 0.46 | 2.09 ± 0.43 | 2.85 ± 0.61 | < 0.0001 |
| Oral | 0.85 ± 0.24 | 1.34 ± 0.31 | 1.37 ± 0.38 | 1.78 ± 0.36 | < 0.0001 |
| Upper arch | 1.08 ± 0.28 | 1.64 ± 0.37 | 1.77 ± 0.41 | 2.47 ± 0.44 | < 0.0001 |
| Lower arch | 1.05 ± 0.24 | 1.69 ± 0.44 | 1.69 ± 0.36 | 2.17 ± 0.46 | < 0.0001 |
| Molar | 1.16 ± 0.29 | 2.18 ± 0.48 | 2.15 ± 0.43 | 2.54 ± 0.46 | < 0.0001 |
| Premolars | 0.97 ± 0.26 | 1.54 ± 0.40 | 1.67 ± 0.49 | 2.24 ± 0.38 | < 0.0001 |
| Canines | 1.05 ± 0.30 | 1.45 ± 0.43 | 1.57 ± 0.36 | 2.30 ± 0.53 | < 0.0001 |
| Incisors | 1.07 ± 0.41 | 1.40 ± 0.39 | 1.47 ± 0.47 | 2.17 ± 0.56 | 0.0001 |
aUsing Friedman test
Post-hoc analysis
|
|
|
|
| |
|---|---|---|---|---|
| CHX vs. EO+ | EO+ vs. LZ | LZ vs. Saline | CHX vs. LZ | |
| Overall | 0.0001 | n.s | 0.0002 | 0.0002 |
| Vestibular + oral | 0.0001 | 0.0001 | 0.0002 | 0.0001 |
| All vestibular | 0.0002 | n.s | 0.0002 | 0.0002 |
| Oral | 0.0001 | n.s | 0.0028 | 0.0001 |
| Upper arch | 0.0001 | n.s | 0.0002 | 0.0002 |
| Lower arch | 0.0001 | n.s | 0.0015 | 0.0002 |
| Molar | 0.0001 | n.s | 0.0124 | 0.0001 |
| Premolars | 0.0002 | n.s | 0.0005 | 0.0002 |
| Canines | 0.0006 | n.s | 0.0001 | 0.0010 |
| Incisors | 0.0100 | n.s | 0.0006 | 0.0072 |
aUsing Wilcoxon signed-rank test with Bonferroni adjustment for multiple comparison, p < 0.0125
n.s. no statistically significant difference between each treatment, p > 0.0125
Questionnaire responses (mean and SD) determined by VAS, n = 21
| Post-hoc analysis ( | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Questionnaire questions | Answers from (0) to (10) | CHX | EO+ | LZ | Saline |
| CHX vs. EO+ | EO+ vs. LZ | LZ vs. Saline | CHX vs. LZ |
| 1) How was the taste of the product? | Very bad | 4.95 ± 3.52 | 5.65 ± 2.70 | 7.5 ± 1.43 | 3.60 ± 2.48 | 0.0012 | n.s | 0.0116 | 0.0002 | 0.0069 |
| 2) How long did the taste remain in the mouth after rinsing? | Very long Very short | 3.20 ± 3.19 | 4.95 ± 2.65 | 5.10 ± 2.25 | 6.70 ± 2.94 | 0.0114 | n.s | n.s | n.s | 0.0413 |
| 3) How was your taste of food and drink affected? | Negative change Positive change | 3.80 ± 2.40 | 4.70 ± 1.90 | 5.20 ± 1.96 | 4.50 ± 1.36 | n.s. | n.s. | n.s. | n.s. | n.s. |
| 4) Was the use of the mouth rinse convenient? | Not convenient | 6.75 ± 2.84 | 6.20 ± 2.28 | 6.75 ± 2.29 | 3.20 ± 3.43 | 0.0016 | n.s | n.s | 0.0003 | n.s |
| 5) What is your opinion about the rinsing time? | Very long Very short | 5.15 ± 1.46 | 2.90 ± 2.83 | 4.80 ± 1.91 | 4.95 ± 2.14 | n.s. | n.s. | n.s. | n.s. | n.s. |
| 6) What was your perception of the plaque reduction? | Insufficient | 6.25 ± 2.67 | 6.30 ± 2.20 | 6.75 ± 1.74 | 3.20 ± 3.47 | 0.0030 | n.s. | n.s. | 0.0011 | n.s. |
aUsing Wilcoxon signed-rank test with Bonferroni adjustment for multiple comparison, p < 0.0125
bUsing Friedman test, p < 0.05
n.s. no statistically significant difference between each treatment, p > 0.0125