Literature DB >> 28359241

Obesity and Cancer: Biological Links and Treatment Implications.

Alessandro Ottaiano1, Chiara De Divitiis1,2, Monica Capozzi1,2, Antonio Avallone1, Carmen Pisano3, Sandro Pignata3, Salvatore Tafuto1,2.   

Abstract

Obesity is an epidemic disease and correlates with cardiovascular diseases increasing the overall mortality. However, it has been recently demonstrated that cancer is an unexpected consequence of obesity. In most of the studies, it is evaluated with body mass index (BMI): high BMI increases cancer risk and reduces survival of many solid tumors. The main biologic and clinic topics regarding obese cancer patients are here presented and discussed. Hyperinsulinemia and Insulin-like Growth Factors (IGFs) are among the most important links between cancer and obesity. However, adipose tissue (AT) also produces sex hormones, pro-inflammatory cytokines and hypoxia which in turn promote initiation and progression of tumors. One of the major clinic concern about obese cancer patients is the risk of chemotherapy-related toxicity. Previous studies showed that obese patients do not experience significant increased toxicity compared to non-obese patients. Thus, the increasing incidence and scientific knowledge of obesity should prompt the researchers to study for personalization of therapy in obese patients with cancer rather than for the simple chemotherapy "depotentiation". It has been demonstrated that weight loss reduces cancer risk and can ameliorate compliance to therapy. Thus, social politics as well as therapies against obesity may impact on cancer risk, treatment and survival. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

Entities:  

Keywords:  Obesity; adipose tissue; body mass index; cancer risk; cardiovascular diseases; insulin.

Mesh:

Year:  2018        PMID: 28359241     DOI: 10.2174/1568009617666170330125619

Source DB:  PubMed          Journal:  Curr Cancer Drug Targets        ISSN: 1568-0096            Impact factor:   3.428


  7 in total

1.  Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case-control study.

Authors:  Khaoula El Kinany; Inge Huybrechts; Zineb Hatime; Achraf El Asri; Hanae Abir Boudouaya; Meimouna Mint Sidi Deoula; Ellen Kampman; Karima El Rhazi
Journal:  Eur J Nutr       Date:  2022-02-24       Impact factor: 4.865

Review 2.  Genetic regressive trajectories in colorectal cancer: A new hallmark of oligo-metastatic disease?

Authors:  Alessandro Ottaiano; Mariachiara Santorsola; Michele Caraglia; Luisa Circelli; Valerio Gigantino; Gerardo Botti; Guglielmo Nasti
Journal:  Transl Oncol       Date:  2021-05-21       Impact factor: 4.243

3.  Leptin Protein Expression and Promoter Methylation in Ovarian Cancer: A Strong Prognostic Value with Theranostic Promises.

Authors:  Mourad Assidi; Fatimah M Yahya; Maryam H Al-Zahrani; Razan Elkhatib; Ali Zari; Aisha Elaimi; Jaudah Al-Maghrabi; Ashraf Dallol; Abdelbaset Buhmeida; Muhammad Abu-Elmagd
Journal:  Int J Mol Sci       Date:  2021-11-28       Impact factor: 5.923

4.  Association between Body Mass Index and Immune-Related Adverse Events (irAEs) among Advanced-Stage Cancer Patients Receiving Immune Checkpoint Inhibitors: A Pan-Cancer Analysis.

Authors:  Dongyu Zhang; Neil J Shah; Michael Cook; Matthew Blackburn; Michael T Serzan; Shailesh Advani; Arnold L Potosky; Michael B Atkins; Dejana Braithwaite
Journal:  Cancers (Basel)       Date:  2021-12-03       Impact factor: 6.575

5.  Enhanced function of vaccine dendritic cells from obese donors upon inhibition of the lipid metabolism.

Authors:  Chiara Massa; Barbara Seliger
Journal:  Clin Transl Med       Date:  2022-02

Review 6.  Obesity: The Fat Tissue Disease Version of Cancer.

Authors:  Besma Boubertakh; Cristoforo Silvestri; Vincenzo Di Marzo
Journal:  Cells       Date:  2022-06-09       Impact factor: 7.666

7.  The effects of steamed ginger ethanolic extract on weight and body fat loss: a randomized, double-blind, placebo-controlled clinical trial.

Authors:  Soo-Hyun Park; Su-Jin Jung; Eun-Kyung Choi; Ki-Chan Ha; Hyang-Im Baek; Yu-Kyung Park; Kap-Hoon Han; Soon-Yeon Jeong; Jung-Hee Oh; Youn-Soo Cha; Byung-Hyun Park; Soo-Wan Chae
Journal:  Food Sci Biotechnol       Date:  2019-10-11       Impact factor: 2.391

  7 in total

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