Literature DB >> 28359060

Growth of Children with Food Allergy
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Ivan Pavić, Sanja Kolaček.   

Abstract

BACKGROUND: The prevalence of food allergy in children is increasing worldwide. Strict avoidance of identified allergens from the diet is still the cornerstone of the management of food allergies. There are widespread concerns that food allergy and elimination diet may predispose children to nutrient deficiencies and growth failure. AIM: The aim of this paper was to review the current evidence on growth of children suffering from food allergy. Summarised is literature on the effects of the number and type of offending allergens, the child's age and affected organ system, as well as the importance of supervision by a dietician/nutritionist.
CONCLUSION: Children suffering from food allergy are stunted at the time of diagnosis and during the elimination diets, irrespective whether or not their nutritional requirements were fulfilled, and/or were under the control of a dietician. This underscores the need for further studies to obtain more precise insight into and better understanding of the mechanisms contributing to growth failure in children suffering from food allergy.
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© 2017 S. Karger AG, Basel.

Entities:  

Keywords:  Children; Food allergy; Growth


Mesh:

Year:  2017        PMID: 28359060     DOI: 10.1159/000462973

Source DB:  PubMed          Journal:  Horm Res Paediatr        ISSN: 1663-2818            Impact factor:   2.852


  3 in total

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Journal:  Front Immunol       Date:  2022-06-10       Impact factor: 8.786

Review 2.  Dietary Effects on Microbiota-New Trends with Gluten-Free or Paleo Diet.

Authors:  Yurdagül Zopf; Dejan Reljic; Walburga Dieterich
Journal:  Med Sci (Basel)       Date:  2018-10-18

Review 3.  Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow's Milk Allergy.

Authors:  Christophe Dupont; Alain Bocquet; Daniel Tomé; Marie Bernard; Florence Campeotto; Pascale Dumond; Anna Essex; Marie-Laure Frelut; Lydie Guénard-Bilbault; Gideon Lack; Agnès Linglart; François Payot; Alain Taieb; Nicolas Kalach
Journal:  Nutrients       Date:  2020-08-31       Impact factor: 5.717

  3 in total

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