Literature DB >> 28356273

Nutrition label use is associated with lower longer-term diabetes risk in US adults.

Grace Kollannoor-Samuel1, Fatma M Shebl2, Nicola L Hawley2, Rafael Pérez-Escamilla2.   

Abstract

Background: Regular nutrition label use may have important long-term health implications. To our knowledge, the role of nutrition label use in protecting against the development of chronic diseases was unexplored prospectively before this study.Objective: We tested the association between nutrition label use and risk of a future diabetes diagnosis in a multiethnic US cohort.Design: Data from the ongoing National Longitudinal Survey of Youth-1979 (NLSY79) were analyzed. From 2002 (baseline) to 5 follow-up time points (2004-2012), 7150 diabetes-free, multiethnic young adults were prospectively followed for a diagnosis of incident diabetes. Nutrition label use, diabetes diagnosis, time to diabetes diagnosis, and all covariates were self-reported.
Results: Between January 2002 and September 2013, 430 participants (6.0%) were diagnosed with diabetes. A weighted, multivariable, extended Cox regression was conducted, which suggested that in nutrition label users, the HR of diabetes diagnosis risk decreased significantly with time (P-nutrition label use × time interaction < 0.05) compared with risk in nutrition label nonusers.Conclusions: There is an association between nutrition label use and diabetes risk in the longer term. However, additional longitudinal research with a robust dietary intake assessment is needed to test this hypothesis.
© 2017 American Society for Nutrition.

Entities:  

Keywords:  NLSY79 cohort; US adults; food label; longitudinal data; nutrition label; risk of diabetes

Mesh:

Year:  2017        PMID: 28356273     DOI: 10.3945/ajcn.116.145359

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  5 in total

1.  Assessment of an e-training tool for college students to improve accuracy and reduce effort associated with reading nutrition labels.

Authors:  Lisa M Soederberg Miller; Carolyn Sutter; Machelle D Wilson; Jacqueline J Bergman; Laurel A Beckett; Tanja N Gibson
Journal:  J Am Coll Health       Date:  2018-08-24

2.  Association between Use of Nutrition Labels and Risk of Chronic Kidney Disease: The Korean National Health and Nutrition Examination Survey (KNHANES) 2008-2019.

Authors:  Jonghee Kim; Joanne F Dorgan; Hyesook Kim; Oran Kwon; Yangha Kim; Yuri Kim; Kwang Suk Ko; Yoon Jung Park; Hyesook Park; Seungyoun Jung
Journal:  Nutrients       Date:  2022-04-21       Impact factor: 6.706

3.  Relationships of Dietary Factors with Obesity, Hypertension, and Diabetes by Regional Type among Single-Person Households in Korea.

Authors:  Kyung Won Lee; Dayeon Shin
Journal:  Nutrients       Date:  2021-04-07       Impact factor: 5.717

4.  Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview.

Authors:  Marija Ljubičić; Marijana Matek Sarić; Ivana Rumbak; Irena Colić Barić; Ana Sarić; Draženka Komes; Zvonimir Šatalić; Boris Dželalija; Raquel P F Guiné
Journal:  Foods       Date:  2022-08-05

5.  Understanding and Use of Nutrition Labels of Prepackaged Food by University Students: A Cross-Sectional Study in Chongqing, China.

Authors:  Hao Wei; Ke Jiang; Boya Liu; Zhichuan Hu; Yong Zhao; Hong Xu; Manoj Sharma; Chuan Pu
Journal:  Nutrients       Date:  2022-10-08       Impact factor: 6.706

  5 in total

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