Joon Ha Park1, Yang Hee Kim2, Ji Hyeon Ahn1, Soo Young Choi1, Seongkweon Hong2, Sung Koo Kim3, Il Jun Kang4, Young-Myeong Kim5, Tae-Kyeong Lee6, Moo-Ho Won6, Choong-Hyun Lee7. 1. Department of Biomedical Science and Research Institute for Bioscience and Biotechnology, Hallym University, Chuncheon 24252. Korea. 2. Department of Surgery, School of Medicine, Kangwon National University, Chuncheon 24341. Korea. 3. Department of Pediatrics, Dongtan Sacred Heart Hospital, School of Medicine, Hallym University, Hwaseong 18450. Korea. 4. Department of Food Science and Nutrition, Hallym University, Chuncheon, 24252. Korea. 5. Department of Molecular and Cellular Biochemistry School of Medicine, Kangwon National University, Chuncheon 24341. Korea. 6. Department of Neurobiology, School of Medicine, Kangwon National University, Chuncheon 24341. Korea. 7. Department of Pharmacy, College of Pharmacy, Dankook University, Cheonan 31116. Korea.
Authors: Joon Ha Park; Dae Won Kim; Tae-Kyeong Lee; Cheol Woo Park; Young Eun Park; Ji Hyeon Ahn; Hyang-Ah Lee; Moo-Ho Won; Choong-Hyun Lee Journal: Int J Mol Med Date: 2019-09-26 Impact factor: 4.101
Authors: Woosuk Kim; Hyo Young Jung; Dae Young Yoo; Hyun Jung Kwon; Kyu Ri Hahn; Dae Won Kim; Yeo Sung Yoon; Soo Young Choi; In Koo Hwang Journal: Nutrients Date: 2021-01-08 Impact factor: 5.717