Literature DB >> 28350555

Apheresis in food allergies.

Lamia Dahdah1, Giovanna Leone, Mariacristina Artesani, Carla Riccardi, Oscar Mazzina.   

Abstract

PURPOSE OF REVIEW: The prevalence of IgE-mediated food allergy and anaphylaxis has risen rapidly in developed countries, and countries with rapid industrialization may follow. Therapies include elimination diets, Oral ImmunoTherapy, and the administration of biologics, but high serum IgE levels may preclude their use. Consequently, decreasing IgE becomes a rational approach and could be obtained by immunoapheresis. The aim of this review is to evaluate the rationale and advantages of immunoapheresis. RECENT
FINDINGS: The majority of the available adsorbers remove aspecifically all classes of immunoglobulins. Recently, IgE-specific adsorbers have been approved. Data on immunoapheresis for the treatment of allergic diseases with pathologically elevated IgE levels are emerging. In atopic dermatitis, this therapy alone seems to be beneficial. IgE-selective apheresis appears to be sufficient to reduce the risk of anaphylaxis in multiple food allergy (MFA) and, when IgE titers are high, to open the way to treatment with Omalizumab.
SUMMARY: Prospective studies, with well designed protocols, are needed to assess the efficacy, tolerability, and cost-effectiveness of immunoapheresis in the field of food allergy.

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Year:  2017        PMID: 28350555     DOI: 10.1097/ACI.0000000000000366

Source DB:  PubMed          Journal:  Curr Opin Allergy Clin Immunol        ISSN: 1473-6322


  1 in total

Review 1.  Targeting IgE Antibodies by Immunoadsorption in Atopic Dermatitis.

Authors:  Michael Kasperkiewicz; Enno Schmidt; Ralf J Ludwig; Detlef Zillikens
Journal:  Front Immunol       Date:  2018-02-19       Impact factor: 7.561

  1 in total

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