| Literature DB >> 28348919 |
Wei He1, Yanru Chen1, Chen Yang1, Wenxiu Liu1, Xiangzhen Kong1, Ning Qin2, Qishuang He3, Fuliu Xu1.
Abstract
The organic contaminants, including polycyclic aromatic hydrocarbons (PAHs), organochlorine pesticides (OCPs), polybrominated diphenyl ethers (PBDEs), and polychlorinated biphenyls (PCBs), are of priority concern because of their persistence, toxicity, and long-distance transportation in global environment. Their residues in a daily consumed fish (grass carp) pose potential threat to human health and aquatic ecosystems. The present study optimized an analytical protocol of microwave-assisted extraction (MAE), lip-removal by gel permeation chromatography (GPC), cleanup by solid phase cartridge (SC) or adsorption chromatography column (CC), and gas chromatography-mass spectrometry (GC/MS). Besides traditional statistical parameters, some indicators were calculated to judge the performances of extraction by various methods. The optimization experiment showed that n-hexane/acetone was the best MEA extraction solvent; an optimal fraction time of 10-39 min could simultaneously elute all the target chemicals in a single GPC run. Both CC and SC showed good recoveries. However, CC performed better than SC (p < 0.05) for OCPs, and SC performed better than CC for PBDEs (p < 0.05). We also emphasized the limitations and advantages of SC and CC and finally proposed SC as the promising cleanup method because of its low-cost materials, time-saving steps, being free of manual filling, and operation by automated SPE system.Entities:
Year: 2017 PMID: 28348919 PMCID: PMC5350539 DOI: 10.1155/2017/9294024
Source DB: PubMed Journal: J Anal Methods Chem ISSN: 2090-8873 Impact factor: 2.193
ANOVA and IST analysis of extracted PAHs, OCPs, PBDEs, and PCBs by EA/CH (1 : 1) (ES1), DCM/HEX (4 : 1) (ES2), and HEX/ACE (1 : 1) (ES3) in blank fish meat and spiked fish meat.
| Groups |
| ANOVA | ANOVA |
| IST | ISTS |
|---|---|---|---|---|---|---|
| Blank fish meat without SS (concentration of the target chemicals, “>” means better, “≈” means similar) | ||||||
| PAHs | 56.3 | 100.0 | 93.8 | 100.0 | ||
| OCPs | 44.0 | 90.9 | HCB, ES1 ≈ ES3 > ES2 | 52.0 | 100.0 | |
| PBDEs | 35.7 | 100.0 | 35.7 | 80.0 | BDE209, ES2 > ES1 ≈ ES3 | |
| PCBs | 20.6 | 100.0 | 41.2 | 64.3 | PCB52, ES3 > ES1 ≈ ES2 | |
| PCB87, ES3 > ES1 ≈ ES2 | ||||||
| PCB99, ES3 > ES1 ≈ ES2 | ||||||
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| Spiked fish meat with SS (concentration of the target chemicals, “>” means better, “≈” means similar) | ||||||
| PAHs | 66.7 | 100.0 | 100.0 | 94.4 | BaP, ES2 > ES1 ≈ ES3 | |
| OCPs | 80.8 | 95.2 | OCP-SS, ES3 > ES1 ≈ ES2 | 100.0 | 88.5 | OCP-SS, ES3 > ES1 ≈ ES2 |
| ES II, ES1 ≈ ES3 > ES2 | ||||||
| o,p′-DDT, ES1 ≈ ES2 > ES3 | ||||||
| PBDEs | 100.0 | 100.0 | 100.0 | 93.3 | BDE-SS, ES2 ≈ ES3 > ES1 | |
| PCBs | 100.0 | 94.3 | PCB187, ES2 ≈ ES3 > ES1 | 100.0 | 80.0 | PCB74, ES2 ≈ ES3 > ES1 |
| PCB189, ES2 ≈ ES3 > ES1 | PCB99, ES2 ≈ ES3 > ES1 | |||||
| PCB138, ES2 ≈ ES3 > ES1 | ||||||
| PCB187, ES2 ≈ ES3 > ES1 | ||||||
| PCB168, ES2 ≈ ES3 > ES1 | ||||||
| PCB183, ES2 ≈ ES3 > ES1 | ||||||
| PCB189, ES2 ≈ ES3 > ES1 | ||||||
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| Spiked fish meat with SS (recoveries of the target chemicals, “>” means better, “≈” means similar) | ||||||
| PAHs | 66.7 | 100.0 | 100.0 | 94.4 | Ace, ES3 ≈ ES1 > ES2 | |
| OCPs | 80.8 | 95.2 | OCP-SS, ES3 > ES1 ≈ ES2 | 100.0 | 88.5 | OCP-SS, ES3 > ES1 ≈ ES2 |
| ES II, ES1 ≈ ES3 > ES2 | ||||||
| o,p′-DDT, ES3 > ES1 ≈ ES2 | ||||||
| PBDEs | 100.0 | 100.0 | 100.0 | 93.3 | BDE-SS, ES1 > ES3 ≈ ES2 | |
| PCBs | 100.0 | 94.3 | PCB187, ES2 ≈ ES3 > ES1 | 100.0 | 82.9 | PCB74, ES3 ≈ ES2 > ES1 |
| PCB189, ES1 > ES2 ≈ ES3 | PCB138, ES2 ≈ ES3 > ES1 | |||||
| PCB187, ES3 ≈ ES2 > ES1 | ||||||
| PCB168, ES2 ≈ ES3 > ES1 | ||||||
| PCB183, ES1 > ES2 ≈ ES3 | ||||||
| PCB189, ES1 > ES2 ≈ ES3 | ||||||
Notes: RANOVA, ANOVA, ANOVA, RIST, IST, and IST were described in Section 2.8 in detail. The target chemicals, whose three solvents' extractions were significantly different, were listed in ANOVA and IST columns based on ANOVA's and IST's multiple comparative tests.
Figure 1The fraction of qualified target chemicals (cumulative recovery value > 70%) with increase of elute volume. The charts (a, b, c, d, and e) denote PAHs, OCPs, PBDEs, PCBs, and average fraction of those four groups of target chemicals.
Figure 2Recoveries (RV, the column), their standard deviation (SD, the error bar), and their relative standard deviation (RSD, the line and empty symbol) of PAHs (chart a), OCPs (chart b), PBDEs (chart c), and PCBs (chart d) in spiked fish meat cleaned up by SPE cartridge (SC, the white column and the empty circle) and chromatography column (CC, the grey column and the empty triangle), respectively.
Comparison of recoveries and relative standard deviation of PAHs, OCPs, PBDEs, and PCBs by SPE cartridge (SC) cleanup and chromatography column (CC) cleanup.
| PAHs | OCPs | PBDEs | PCBs | |||||
|---|---|---|---|---|---|---|---|---|
| SPE cartridge cleanup | ||||||||
| RV, % | RSD, % | RV, % | RSD, % | RV, % | RSD, % | RV, % | RSD, % | |
| AM | 98.6 | 7.4 | 87.8 | 3.7 | 103.6 | 3.2 | 87.8 | 4.5 |
| SD | 19.4 | 8.2 | 12.0 | 4.1 | 13.5 | 2.6 | 10.4 | 1.8 |
| CV | 0.196 | 1.114 | 0.137 | 1.086 | 0.131 | 0.811 | 0.119 | 0.392 |
| MD | 95.3 | 3.6 | 87.4 | 2.3 | 100.3 | 2.5 | 85.6 | 4.4 |
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| Chromatography column cleanup | ||||||||
| RV, % | RSD, % | RV, % | RSD, % | RV, % | RSD, % | RV, % | RSD, % | |
| AM | 95.1 | 6.9 | 95.7 | 9.9 | 82.7 | 7.9 | 91.1 | 12.5 |
| SD | 14.3 | 7.5 | 6.4 | 16.9 | 13.6 | 6.6 | 13.6 | 8.8 |
| CV | 0.150 | 1.094 | 0.067 | 1.708 | 0.164 | 0.843 | 0.149 | 0.701 |
| MD | 94.9 | 4.0 | 96.1 | 5.8 | 87.9 | 7.5 | 91.6 | 9.8 |
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| ANOVA test between SC and CC | ||||||||
|
| 0.394 | 0.004 | 0.001 | 0.244 | ||||
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| The number of the cleanup methods with the better recovery as indicated by IST | ||||||||
| Number (ratio, %) | Number (ratio, %) | Number (ratio, %) | Number (ratio, %) | |||||
|
| 18 (60.0) | 15 (57.7) | 5 (33.3) | 24 (68.6) | ||||
|
| 5 (16.7) | 0 (0.0) | 9 (60.0) | 2 (5.7) | ||||
|
| 7 (23.3) | 11 (42.3) | 1 (6.7) | 9 (25.7) | ||||
Notes: AM, SD, CV, and MD denoted the arithmetic mean, the standard deviation, the coefficient of variation, and the median. In “QJ” column in Table S10, “U” denoted that there were no significant differences between recoveries of the two cleanup methods; “CC” denoted that chromatography column cleanup method was better; “SC” denoted that SPE cartridge cleanup method was better. For one chemical group, N, NCC, and NSC denoted the number of “U,” the number of “CC,” and the number of “SC.” Values in the bracket denoted ratios of N, NSC, and NCC to total number of chemicals in specific chemical group.
Figure 3GC/MS scan of spiked fish meat cleaned up using an SPE cartridge and a chromatography column (the box with dash border denotes that impurities in this area are mainly alkanes, and the box with solid border denotes that impurities in this area are mainly steroids).
Figure 4Proposed analytical method scheme.
Figure 5GC/MS or GC/MS/MS chromatogram for the analysis of fish meat tissue spiked with PAHs (chart a) at 100 ng g−1, OCPs (chart b) at 50 ng g−1, PBDEs (chart c) at 25 ng g−1 (PBDE 209 at 125 ng g−1), and PCBs (chart d) at 25 ng g−1 using scheme #1 in Figure 4.
Overview of the analytical protocols with target chemicals, extraction methods, cleanup methods, and instrument analysis for marine and freshwater fishes.
| Fishes | Target chemicals | Extraction methods | Cleanup methods | Instrument analysis | Reference |
|---|---|---|---|---|---|
| Seven marine fishes | PBDEs | LLE | GPC + SPE | GC/MS NCI-SIM | [ |
| Chub | PCBs, OCPs | PLE | GPC + sulphuric acids | GC/ECD | [ |
| Marine fish | PAHs | SE | CC | GC/MS EI-SIM | [ |
| Blue mussel, salmon | PAHs | PLE | GPC + SC | GC/MS EI-SIM | [ |
| Fifteen carps | PBDEs | PLE | CC | GC/MS EI-SIM | [ |
| Atlantic salmon | PBDEs, PCBs | SE | CC (acidic silica gel) | GC/MS ECNI-SIM | [ |
| Freshwater fish | PBDEs, PCBs | SE, PLE, MAE | CC (acidic silica gel) | GC/MS EI-SIM | [ |
| Trout, salmon | PAHs, PBDEs, PCBs | LLE, DSPE | SPE | GC/TOFMS EI-SIM | [ |
| Freshwater fish | OCPs | PLE, SE | CC | GC-ECD | [ |
| Marine fish | PCBs, OCPs | PLE | GPC + CC | GC/MS NCI-SIM | [ |
| Grass carp | PAHs, OCPs, | MAE | GPC + SC/CC | GC/MS EI/NCI-SIM | The present study |
Notes: LLE, liquid-liquid extraction; PLE, pressurized liquid extraction; SE, Soxhlet extraction; DSPE, dispersive solid phase extraction; ECD, electrical conductivity detector; ECNI, electron capture negative ionization; NCI, negative chemical ionization; EI, electron impact; SIM, selective ion monitoring mode.