| Literature DB >> 28348553 |
Maged S Ahmad1, Ahmed O El-Gendy2, Rasha R Ahmed3, Hossam M Hassan4, Hussein M El-Kabbany5, Ahmed G Merdash1.
Abstract
The occurrence of extensive antibiotics resistant bacteria increased the demands for mining out new sources of antimicrobial agents. Actinomycetes, especially Streptomyces sp. have grasped considerable attention worldwide due to production of many useful bioactive metabolites. In the present study, a total of 52 actinomycetes were isolated from agricultural soil samples in Beni-Suef, Egypt. All isolates were characterized based on colony morphology, mycelium coloration, and pigment diffusion. They were screened for their capabilities to show antimicrobial activities against different indicator microorganisms, and only 20 isolates have shown significant antimicrobial activities against at least one of the tested indicator microorganisms. The isolate AGM12-1 was active against all tested microorganisms and showed a marked antitumor activity with IC50 3.3 and 1.1 μg/ml against HCT-116 and HepG-2 cell lines respectively. It was genotypically characterized as Streptomyces sp. with the presence of PKS Π biosynthetic gene cluster. Mannitol, ammonium sulfate, pH 7, 2% inoculum size and incubation for 11 days at 30°C were the optimum conditions that used to maximize the production and hence allowed purification of one active antimicrobial compound to homogeneity using high performance liquid chromatography with a molecular mass of m/z 488.05. Nuclear magnetic resonance structural elucidation showed that this compound was a diketopiperazine derivative.Entities:
Keywords: Streptomyces sp.; Streptomyces vinaceusdrappus; actinomycetes; antimicrobial; antitumor; diketopiperazine
Year: 2017 PMID: 28348553 PMCID: PMC5346535 DOI: 10.3389/fmicb.2017.00438
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Morphological characters and growth of Streptomyces sp. AGM12-1.
| Growth media | Growth | Color of aerial mycelium | Color of substrate mycelium | Diffused pigments | Form of spore chain |
|---|---|---|---|---|---|
| Sato medium | Abundant | Light brown | Light yellowish brown | -ve | Rectus |
| Starch nitrate medium | Good | Medium gray | Light grayish–reddish brown | -ve | Rectus |
| Czapek dox medium | Good | Light gray | Light yellowish brown | -ve | Rectus |
| Nutrient agar | Abundant | Medium gray | Dark grayish yellow | -ve | Rectus |
| ISP 3 | Good | Light grayish–yellowish brown | Grayish yellow | -ve | Rectus |
| ISP 4 | Good | Light gray | Light yellowish brown | -ve | Rectus |
| ISP 5 | Good | Grayish–yellowish brown | Pale yellow | -ve | Rectus |
Physiological and biochemical characteristics of AGM12-1 isolate.
| Experiment | Reaction by AGM12-1 |
|---|---|
| Catalase activity | |
| Gelatinase activity | |
| H2S production | - |
| Urea decomposition | |
| Amylase activity | +++ |
| Pectinolytic activity | |
| Lethinase activity | - |
| Lipase activity | - |
| Nitrate reductase activity | - |
| Starch utilization | |
| Glucose utilization | |
| Sucrose utilization | |
| Fructose utilization | |
| Mannitol utilization | |
| Peptone utilization | |
| Protease peptone utilization | |
| Potassium nitrate utilization | |
| Yeast extract utilization | |
| Ammonium sulfate utilization | |
| pH 5 | |
| pH 6 | |
| pH 7 | |
| pH 8 | |
| pH 9 | |
| pH 10 | |
| pH 11 | |
| - | |
Different growth conditions of Streptomyces sp. AGM12-1 and their impacts on antimicrobial agent production measured by inhibition zones against Sarcina lutea.
| Different growth conditions | Inhibition zone in millimeter |
|---|---|
| Starch | 19 |
| Glucose | 15 |
| Sucrose | 14 |
| Fructose | 18 |
| Mannitol | 20 |
| Potassium nitrate | 19 |
| Peptone | 24 |
| Yeast extract | 22 |
| Ammonium sulfate | 26 |
| Protease peptone | 24 |
| Mannitol 1% | 26 |
| Mannitol 1.5% | 26 |
| Mannitol 2% | 28 |
| Mannitol 2.5% | 29 |
| Mannitol 3% | 28 |
| Ammonium sulfate 0.1% | 25 |
| Ammonium sulfate 0.15% | 27 |
| Ammonium sulfate 0.2% | 29 |
| Ammonium sulfate 0.25% | 26 |
| Ammonium sulfate 0.3% | 25 |
| pH 5 | 14 |
| pH 6 | 15.5 |
| pH 7 | 22 |
| pH 8 | 19 |
| pH 9 | 17 |
| pH 10 | 16 |
| pH 11 | 11 |
| Starting inoculum 0.01% | NA |
| Starting inoculum 0.1% | NA |
| Starting inoculum 2% | 22 |
| Starting inoculum 5% | 15.5 |
| Starting inoculum 10% | 11 |
| Starting inoculum 15% | 11 |
| Incubation period 2nd day | NA |
| Incubation period 3rd day | 12 |
| Incubation period 4th day | 15 |
| Incubation period 5th day | 18 |
| Incubation period 6th day | 19 |
| Incubation period 7th day | 19 |
| Incubation period 8th day | 20 |
| Incubation period 9th day | 21 |
| Incubation period 10th day | 22 |
| Incubation period 11th day | 25 |
| Incubation period 12th day | 23 |
| Incubation period 13th day | 22 |
| Incubation period 14th day | 21 |