Literature DB >> 28347964

Effects of shearing on biogas production and microbial community structure during anaerobic digestion with recuperative thickening.

Shufan Yang1, Hop V Phan1, Heriberto Bustamante2, Wenshan Guo3, Hao H Ngo3, Long D Nghiem4.   

Abstract

Recuperative thickening can intensify anaerobic digestion to produce more biogas and potentially reduce biosolids odour. This study elucidates the effects of sludge shearing during the thickening process on the microbial community structure and its effect on biogas production. Medium shearing resulted in approximately 15% increase in biogas production. By contrast, excessive or high shearing led to a marked decrease in biogas production, possibly due to sludge disintegration and cell lysis. Microbial analysis using 16S rRNA gene amplicon sequencing showed that medium shearing increased the evenness and diversity of the microbial community in the anaerobic digester, which is consistent with the observed improved biogas production. By contrast, microbial diversity decreased under either excessive shearing or high shearing condition. In good agreement with the observed decrease in biogas production, the abundance of Bacteroidales and Syntrophobaterales (which are responsible for hydrolysis and acetogenesis) decreased due to high shearing during recuperative thickening. Crown
Copyright © 2017. Published by Elsevier Ltd. All rights reserved.

Keywords:  16S rRNA sequencing; Anaerobic digestion; Biogas production; Microbial community structure; Recuperative thickening

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Year:  2017        PMID: 28347964     DOI: 10.1016/j.biortech.2017.03.051

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  1 in total

1.  Variation of the Prokaryotic and Eukaryotic Communities After Distinct Methods of Thermal Pretreatment of the Inoculum in Hydrogen-Production Reactors from Sugarcane Vinasse.

Authors:  Flaviane Eva Magrini; Gabriela Machado de Almeida; Denis da Maia Soares; Luiz Gustavo Dos Anjos Borges; Leticia Marconatto; Adriana Giongo; Suelen Paesi
Journal:  Curr Microbiol       Date:  2021-05-19       Impact factor: 2.188

  1 in total

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