Literature DB >> 28345504

The association between Dietary Inflammatory Index scores and the prevalence of colorectal adenoma.

Alyson Haslam1, Sara Wagner Robb1, James R Hébert2, Hanwen Huang1, Michael D Wirth2, Nitin Shivappa2, Mark H Ebell1.   

Abstract

OBJECTIVE: The Dietary Inflammatory Index (DII)TM, which was developed to characterize the inflammatory potential of a person's diet, has been shown to be associated with inflammatory conditions such as cancer. The present study aimed to investigate the association between DII scores and colorectal adenoma (CRA), a pre-cancerous condition.
DESIGN: Responses to baseline dietary questionnaires were used calculate DII scores. In a cross-sectional study design, the association between DII scores and CRA prevalence was determined in men and women separately using logistic regression models.
SETTING: Ten cancer screening centres across the USA.
SUBJECTS: Participants were those included in the screening arm of the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cancer Screening Trial.
RESULTS: Among the 44 278 individuals included in these analyses, men with diets in the most inflammatory quartile of DII scores had higher odds of all types of CRA (advanced, non-advanced and multiple (>1)) compared with those with diets in the least inflammatory quartile of DII scores. In fully adjusted models, compared with those with DII scores in quartile 1 (least inflammatory), males with DII scores in quartile 3 (adjusted odds ratio (aOR)=1·28; 95 % CI 1·12, 1·47) and quartile 4 (aOR=1·41; 95 % CI 1·23, 1·62) were more likely to have prevalent distal CRA. Higher DII scores, representing a more inflammatory diet, also were weakly associated with a higher prevalence of CRA in women.
CONCLUSIONS: Implementing an anti-inflammatory diet may be an effective means of primary prevention of CRA, especially in men.

Entities:  

Keywords:  Colorectal adenoma; Dietary Inflammatory Index; Racial disparities

Mesh:

Substances:

Year:  2017        PMID: 28345504     DOI: 10.1017/S1368980017000453

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  12 in total

1.  Dietary inflammatory index and risk of colorectal adenoma: effect measure modification by race, nonsteroidal anti-inflammatory drugs, cigarette smoking and body mass index?

Authors:  Fangcheng Yuan; Lin Deng; Xiangqing Sun; Zhengyi Chen; Nitin Shivappa; Ashutosh K Sheth; Gregory S Cooper; James R Hebert; Li Li
Journal:  Cancer Causes Control       Date:  2021-04-29       Impact factor: 2.506

2.  Combined Mineral Intakes and Risk of Colorectal Cancer in Postmenopausal Women.

Authors:  Samyukta Swaminath; Caroline Y Um; Anna E Prizment; DeAnn Lazovich; Roberd M Bostick
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2018-11-21       Impact factor: 4.254

3.  The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French Adults.

Authors:  Karen E Assmann; Moufidath Adjibade; Nitin Shivappa; James R Hébert; Michael D Wirth; Mathilde Touvier; Tasnime Akbaraly; Serge Hercberg; Pilar Galan; Chantal Julia; Emmanuelle Kesse-Guyot
Journal:  J Nutr       Date:  2018-03-01       Impact factor: 4.798

4.  Perspective: The Dietary Inflammatory Index (DII)-Lessons Learned, Improvements Made, and Future Directions.

Authors:  James R Hébert; Nitin Shivappa; Michael D Wirth; James R Hussey; Thomas G Hurley
Journal:  Adv Nutr       Date:  2019-03-01       Impact factor: 8.701

5.  Inflammatory potential of diet and colorectal carcinogenesis: a prospective longitudinal cohort.

Authors:  Zhuyue Li; Kang Wang; Nitin Shivappa; James R Hébert; Hong Chen; Hui Liu; Xiaolian Jiang
Journal:  Br J Cancer       Date:  2022-02-08       Impact factor: 9.075

Review 6.  Dietary Inflammatory Index and Colorectal Cancer Risk-A Meta-Analysis.

Authors:  Nitin Shivappa; Justyna Godos; James R Hébert; Michael D Wirth; Gabriele Piuri; Attilio F Speciani; Giuseppe Grosso
Journal:  Nutrients       Date:  2017-09-20       Impact factor: 5.717

Review 7.  Microbiota, Inflammation and Colorectal Cancer.

Authors:  Cécily Lucas; Nicolas Barnich; Hang Thi Thu Nguyen
Journal:  Int J Mol Sci       Date:  2017-06-20       Impact factor: 5.923

Review 8.  Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review.

Authors:  Catherine M Phillips; Ling-Wei Chen; Barbara Heude; Jonathan Y Bernard; Nicholas C Harvey; Liesbeth Duijts; Sara M Mensink-Bout; Kinga Polanska; Giulia Mancano; Matthew Suderman; Nitin Shivappa; James R Hébert
Journal:  Nutrients       Date:  2019-08-12       Impact factor: 5.717

9.  The association between predicted inflammatory status and colorectal adenoma.

Authors:  Sejin Kim; Sihan Song; Young Sun Kim; Sun Young Yang; Jung Eun Lee
Journal:  Sci Rep       Date:  2020-02-12       Impact factor: 4.379

10.  Associations of Novel Dietary and Lifestyle Inflammation Scores with Incident, Sporadic Colorectal Adenoma.

Authors:  Doratha A Byrd; Suzanne Judd; W Dana Flanders; Terryl J Hartman; Veronika Fedirko; Roberd M Bostick
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2020-08-20       Impact factor: 4.254

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