| Literature DB >> 28344485 |
Elvia Coballase-Urrutia1, Noemí Cárdenas-Rodríguez1, María Carolina González-García2, Eithan Núñez-Ramírez2, Esaú Floriano-Sánchez2, María Eva González-Trujano3, Berenice Fernández-Rojas4, José Pedraza-Chaverrí4, Hortencia Montesinos-Correa5, Liliana Rivera-Espinosa6, Aristides Iii Sampieri7, Liliana Carmona-Aparicio1.
Abstract
Around the world, species from the genus Tilia are commonly used because of their peripheral and central medicinal effects; they are prepared as teas and used as tranquilizing, anticonvulsant, and analgesic agents. In this study, we provide evidence of the protective effects of organic and aqueous extracts (100 mg/kg, i.p.) obtained from the leaves of Tilia americana var. mexicana on CCl4-induced liver and brain damage in the rat. Protection was observed in the liver and brain (cerebellum, cortex and cerebral hemispheres) by measuring the activity of antioxidant enzymes and levels of malondialdehyde (MDA) using spectrophotometric methods. Biochemical parameters were also assessed in serum samples from the CCl4-treated rats. The T. americana var. mexicana leaf extracts provided significant protection against CCl4-induced peripheral and central damage by increasing the activity of antioxidant enzymes, diminishing lipid peroxidation, and preventing alterations in biochemical serum parameters, such as the levels of aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), γ-globulin (γ-GLOB), serum albumin (ALB), total bilirubin (BB), creatinine (CREA) and creatine kinase (CK), relative to the control group. Additionally, we correlated gene expression with antioxidant activity in the experimental groups treated with the organic and aqueous Tilia extracts and observed a non-statistically significant positive correlation. Our results provide evidence of the underlying biomedical properties of T. americana var. mexicana that confer its neuro- and hepatoprotective effects.Entities:
Keywords: ALB, serum albumin; ALP, alkaline phosphatase; ALT, alanine aminotransferase; AST, aspartate aminotransferase; Ac.E, ethyl acetate extract group; Antioxidant; Aq.E, aqueous extract group; Aq.E + CCl4, aqueous extract-CCl4 group; BACT, β-actin; BB, total bilirubin; CAT, catalase; CCl3OO•, trichloromethylperoxy radical; CCl4, carbon tetrachloride; CCl4-induced damage; CDNB, 1-chloro-2,4-dinitrobenzene; CK, creatine kinase; COX-2, cyclooxygenase; CREA, creatinine; DMPO, 5,5-dimethyl-1-pyrrolin-N-oxide; EDTA, ethylenediaminetetraacetic acid disodium salt; G6PDH, glucose-6-phosphate dehydrogenase; GAPDH, glyceraldehyde-3 phosphate dehydrogenase; GPx, glutathione peroxidase; GR, glutathione reductase; GSH, reduced form of glutathione; GSSG, oxidized form of glutathione; GST, glutathione-S-transferase; H2O2, hydrogen peroxide; HO-1, heme oxygenase-1; He.E, hexane extract group; He.E + CCl4, hexane extract-CCl4 group; Hepatoprotective effects; MDA, malondialdehyde; Me.E, methanol extract group; Me.E + CCl4, methanol extract-CCl4 group; NADPH, nicotinamide adenine dinucleotide phosphate; NBT, nitro blue tetrazolium; NF-κB, nuclear factor kappa-light-chain-enhancer of activated B cells; Neuroprotective effects; Nrf2, nuclear factor erythroid-derived 2-like 2; O.O, olive oil group; Oxidative stress; PPARγ, peroxisome proliferator-activated receptor gamma; RNA, ribonucleic acid; ROS, reactive oxygen species; SOD, superoxide dismutase; SOD1, superoxide dismutase-1; SOD2, superoxide dismutase-1; TNF-α, tumor necrosis factor; Tilia americana var. mexicana; UK, United Kingdom; USA, United States of America; Var., variant; [Formula: see text], trichloromethyl; bp, base pair; i.p., intraperitoneal administration; iNOS, inducible nitric oxide synthase; oxo8-dG, 8-hydroxy-2′-deoxyguanosine; γ-GLOB, γ-globulin
Year: 2016 PMID: 28344485 PMCID: PMC5357111 DOI: 10.1016/j.jsps.2016.06.008
Source DB: PubMed Journal: Saudi Pharm J ISSN: 1319-0164 Impact factor: 4.330
Primer sequences for the endogenous genes and for SOD1, SOD2, GPx, CAT and GR. From left to right: gene name, primer sequence and fragment size.
| Symbol | Nucleotide sequence | Amplicon size (base pair, bp) | Accession number |
|---|---|---|---|
| 18S | GTAACCCGTTTGAACCCCATT | 151 | NR_003286 |
| GAPDH | AGT TCA ACG GCA CAG TCA AG | 175 | NM_002046 |
| G6PDH | GATGATCCAGCCTCCTACAAG | 159 | NM_000402 |
| BACT | GGACGATATGGAGAAGATTTGG | 199 | NM_001101 |
| SOD1 | AAGAAACATGGCGGTCCAG | 163 | NM_000454 |
| SOD2 | TGTGTCTGTGGGAGTCCAAG | 155 | NM_000636 |
| GPx | CGATACGCCGAGTGTGGTTT | 158 | NM_000581 |
| CAT | GGCACACTTTGACAGAGAGCG | 155 | NM_001752 |
| GR | AAGCGGGATGCTTACGTGAG | 160 | NM_000637 |
Effects of different extracts of Tilia americana var. mexicana leaves on antioxidant enzymes in the liver of Wistar rats treated with CCl4 at a dose of 1.5 mL/kg for three days.
| Group | CAT | SOD | GPx | GR | GST | MDA |
|---|---|---|---|---|---|---|
| O.O | 0.80 ± 0.09▴ | 12.66 ± 0.88▴ | 0.90 ± 0.004 | 0.172 ± 0.030 | 0.158 ± 0.027 | 1.01 ± 0.16 |
| He.E | 0.88 ± 0.09+ | 10.98 ± 1.29▴ | 0.81 ± 0.006 | 0.163 ± 0.020 | 0.111 ± 0.033+ | 2.48 ± 0.24 |
| Act.E | 0.73 ± 0.07 | 8.29 ± 1.85+ | 0.71 ± 0.007 | 0.159 ± 0.003 | 0.122 ± 0.017▴ | 2.53 ± 0.46 |
| Me.E | 0.72 ± 0.07 | 13.05 ± 0.44■ | 0.77 ± 0.006 | 0.161 ± 0.018 | 0.114 ± 0.010▴ | 2.41 ± 0.20 |
| Aq.E | 0.73 ± 0.06 | 11.20 ± 1.06 | 0.66 ± 0.007 | 0.162 ± 0.019 | 0.151 ± 0. 052+ | 1.29 ± 0.47 |
| He.E + CCl4 | 0.64 ± 0.08 | 8.41 ± 1.82■ | 0.66 ± 0.008 | 0.150 ± 0.009+ | 0.106 ± 0.05+ | 2.74 ± 0.08 |
| Act.E + CCl4 | 0.68 ± 0.06▴ | 10.76 ± 0.88■ | 0.69 ± 0.010 | 0.149 ± 0.020+ | 0.096 ± 0.021▴ | 1.10 ± 0.12 |
| Me.E + CCl4 | 0.66 ± 0.06▴ | 8.01 ± 0.99■ | 0.64 ± 0.011 | 0.147 ± 0.013+ | 0.089 ± 0.011▴ | 1.54 ± 0.34 |
| Aq.E + CCl4 | 0.60 ± 0.08+ | 7.08 ± 0.057■ | 0.50 ± 0.009 | 0.138 ± 0.021▴ | 0.128 ± 0.027▴ | 0.68 ± 0.22 |
| CCl4 | 0.30 ± 0.09∗ | 4.41 ± 1.54∗ | 0.37 ± 0.008∗ | 0.095 ± 0.009∗ | 0.078 ± 0.006∗ | 8.08 ± 0.08∗ |
CCl4 effect was compared against all groups. Its effect was significantly different in all groups but with different statistical significances in each biochemical parameter measured: ∗p < 0.0001 vs Act.E, Me.E, Aq.E, and He.E + CCl4 groups, +p < 0.001 vs He.E and Aq.E + CCl4 groups and ▴p < 0.05 vs O.O, Act. E + CCl4 and Me.E + CCl4 groups (in CAT); ∗P < 0.0001 vs Aq.E group, +p < 0.001 vs Act.E group, ■p < 0.01 vs Me.E, He.E + CCl4, Act.E + CCl4, Me.E + CCl4 and Aq.E + CCl4 groups and ▴p < 0.05 vs O.O and He.E groups (in SOD); ∗p < 0.0001 vs all groups (in GPx); ∗p < 0.0001 vs O.O, He.E, Act.E, Me.E and Aq.E, groups, +p < 0.001 vs He.E + CCl4, Act.E + CCl4 and Me.E + CCl4, groups and ▴p < 0.05 vs Aq.E + CCl4 group (in GR); ∗p < 0.0001 vs O.O group, +p < 0.001 vs He.E, Aq.E and He.E + CCl4 groups and ▴p < 0.05 vs Act.E, Me.E, Act.E + CCl4, Me.E + CCl4, and Aq.E + CCl4 groups (in GST); *p < 0.0001 vs all groups (in MDA). Each quantification was performed twice in triplicate on samples from three rats, and the values represent the mean ± SD. O.O, group receiving olive oil; He.E, group receiving hexane extract; Act.E, group receiving ethyl acetate extract; Me.E, group receiving methanol extract; and Aq.E, group receiving aqueous extract.
Effect of Tilia americana var. mexicana leaf extracts on antioxidant enzyme activity in the cerebellum of Wistar rats during CCl4-induced injury.
| Group | SOD | CAT | GPx |
|---|---|---|---|
| O.O | 76.31 ± 2.0 | 0.074 ± 0.005 | 0.040 ± 0.001 |
| He.E | 57.07 ± 1.4 | 0.064 ± 0.001 | 0.038 ± 0.002 |
| Act.E | 50.33 ± 1.7▴ | 0.051 ± 0.005 | 0.030 ± 0.001 |
| Me.E | 55.75 ± 1.1 | 0.052 ± 0.003 | 0.034 ± 0.001 |
| Aq.E | 55.10 ± 1.8 | 0.059 ± 0.003 | 0.036 ± 0.001 |
| He.E + CCl4 | 38.40 ± 1.3+ | 0.047 ± 0.002 | 0.035 ± 0.002 |
| Act.E + CCl4 | 37.12 ± 1.3 | 0.053 ± 0.002 | 0.037 ± 0.002 |
| Me.E + CCl4 | 50.98 ± 1.4+ | 0.060 ± 0.003 | 0.033 ± 0.002 |
| Aq.E + CCl4 | 34.40 ± 1.5 | 0.065 ± 0.003 | 0.034 ± 0.001 |
| CCl4 | 46.88 ± 1.7∗ | 0.028 ± 0.002∗ | 0.015 ± 0.001∗ |
CCl4, effect was compared against all groups. Its effect was significantly different in all groups but with different statistical significances in each antioxidant activity measured: ∗p < 0.0001 vs O.O, He.E, Me.E, Aq.E, Act.E + CCl4 and Aq.E + CCl4 groups, +p < 0.001 vs He.E + CCl4 and Me.E + CCl4 groups and ▴p < 0.05 vs Act.E group (in SOD); ∗p < 0.0001 vs all groups (in CAT) and ∗p < 0.0001 vs all groups (in GPx). Each quantification was performed twice in triplicate on samples from three rats, and the values represent the mean ± SD. O.O, group receiving olive oil; He.E, group receiving hexane extract; Act.E, group receiving ethyl acetate extract; Me.E, group receiving methanol extract; and Aq.E, group receiving aqueous extract.
Effects of Tilia americana var. mexicana leaf extracts on antioxidant enzyme activity in the cortex of Wistar rats after CCl4-induced damage.
| Group | SOD | CAT | GPx |
|---|---|---|---|
| O.O | 67.13 ± 1.08 | 0.017 ± 0.004 | 0.055 ± 0.006 |
| He.E | 57.07 ± 1.4 | 0.014 ± 0.003 | 0.053 ± 0.003 |
| Act.E | 50.33 ± 1.7 | 0.011 ± 0.002▴ | 0.049 ± 0.003 |
| Me.E | 55.75 ± 1.6 | 0.013 ± 0.002 | 0.051 ± 0.001 |
| Aq.E | 35.40 ± 1.5 | 0.014 ± 0.003 | 0.055 ± 0.004 |
| He.E + CCl4 | 37.17 ± 1.3 | 0.010 ± 0.001▴ | 0.043 ± 0.002 |
| Act.E + CCl4 | 50.98 ± 1.4 | 0.012 ± 0.003 | 0.048 ± 0.004 |
| Me.E + CCl4 | 51.34 ± 1.2 | 0.013 ± 0.002 | 0.052 ± 0.005 |
| Aq.E + CCl4 | 38.20 ± 1.9 | 0.010 ± 0.002▴ | 0.051 ± 0.002 |
| CCl4 | 28.88 ± 1.1∗ | 0.004 ± 0.001∗ | 0.018 ± 0.006∗ |
CCl4 effect was compared against all groups. Its effect was significantly different in all groups but with different statistical significances in each antioxidant activity measured: ∗p < 0.0001 vs all groups (in SOD); ∗p < 0.0001 vs O.O, He.E, Me.E, Aq.E, Act.E + CCl4 and Me.E + CCl4 groups and ▴p < 0.05 vs Act.E, He.E + CCl4 and Aq.E + CCl4 groups (in CAT); ∗p < 0.0001 vs all groups (in GPx). Each quantification was performed twice in triplicate on samples from three rats, and the values represent the mean ± SD. O.O, group receiving olive oil; He.E, group receiving hexane extract; Act.E, group receiving ethyl acetate extract; Me.E, group receiving methanol extract; and Aq.E, group receiving aqueous extract.
Effects of Tilia americana var. mexicana leaf extracts on antioxidant enzyme activity in the cerebral hemispheres of Wistar rats with CCl4-induced damage.
| Group | SOD | CAT | GPx |
|---|---|---|---|
| O.O | 67.13 ± 1.50 | 0.013 ± 0.001 | 0.046 ± 0.004 |
| He.E | 60.41 ± 1.02 | 0.012 ± 0.003 | 0.045 ± 0.003 |
| Act.E | 58.24 ± 1.21 | 0.010 ± 0.005 | 0.040 ± 0.002 |
| Me.E | 53.83 ± 1.42 | 0.011 ± 0.001 | 0.041 ± 0.002 |
| Aq.E | 50.96 ± 1.13 | 0.010 ± 0.001 | 0.043 ± 0.001 |
| He.E + CCl4 | 53.64 ± 1.05 | 0.009 ± 0.002 | 0.039 ± 0.001 |
| Act.E + CCl4 | 50.31 ± 1.72 | 0.007 ± 0.002 | 0.040 ± 0.002 |
| Me.E + CCl4 | 49.85 ± 1.61 | 0.009 ± 0.003 | 0.042 ± 0.001 |
| Aq.E + CCl4 | 44.43 ± 1.53 | 0.007 ± 0.001 | 0.044 ± 0.002 |
| CCl4 | 38.04 ± 1.81∗ | 0.003 ± 0.001∗ | 0.011 ± 0.003∗ |
CCl4 effect was compared against all groups. Its effect was significantly different in all groups but with different statistical significances in each antioxidant activity measured: ∗p < 0.0001 vs all groups (in SOD); ∗p < 0.0001 vs all groups (in CAT) and ∗p < 0.0001 vs all groups (in GPx). Each quantification was performed twice in triplicate on samples from three rats, and the values represent the mean ± SD. O.O, group receiving olive oil; He.E, group receiving hexane extract; Act.E, group receiving ethyl acetate extract; Me.E, group receiving methanol extract; and Aq.E, group receiving aqueous extract.
Effect of Tilia americana. var. mexicana leaf extracts on MDA (nM/mg/protein) in the cerebellum, cortex and cerebral hemispheres of the brains of Wistar rats after CCl4-induced brain injury.
| Group | Cerebellum | Cortex | Cerebral hemispheres |
|---|---|---|---|
| O.O | 0.045 ± 0.003 | 0.068 ± 0.001 | 0.108 ± 0.0003 |
| He.E | 0.148 ± 0.004 | 0.175 ± 0.002 | 0.124 ± 0.0001 |
| Act.E | 0.093 ± 0.003 | 0.174 ± 0.002 | 0.175 ± 0.0001 |
| Me.E | 0.185 ± 0.002 | 0.237 ± 0.001 | 0.237 ± 0.0002 |
| Aq.E | 0.266 ± 0.001 | 0.306 ± 0.001 | 0.306 ± 0.0001+ |
| He.E + CCl4 | 0.101 ± 0.003 | 0.136 ± 0.002 | 0.193 ± 0.0003 |
| Act.E + CCl4 | 0.102 ± 0.002 | 0.192 ± 0.003 | 0.143 ± 0.0001 |
| Me.E + CCl4 | 0.193 ± 0.004 | 0.251 ± 0.001 | 0.231 ± 0.0001 |
| Aq.E + CCl4 | 0.271 ± 0.001 | 0.309 ± 0.001 | 0.314 ± 0.0003 |
| CCl4 | 0.536 ± 0.002∗ | 0.433 ± 0.003∗ | 0.433 ± 0.0003∗ |
CCl4 effect was compared against all groups. Its effect was significantly different in all groups but with different statistical significances in each lipid peroxidation value measured by brain region: ∗p < 0.0001 vs all groups (in cerebellum); ∗p < 0.0001 vs all groups (in cortex) and ∗p < 0.0001 vs O.O, He.E, Act.E, Me.E, He.E + CCl4, Act.E + CCl4, Me.E + CCl4 and Aq.E + CCl4 groups and +p < 0.001 vs Aq.E group (in cerebral hemispheres). Each quantification was performed twice in triplicate on samples from three rats, and the values represent the mean ± SD. O.O, group receiving olive oil; He.E, group receiving hexane extract; Act.E, group receiving ethyl acetate extract; Me.E, group receiving methanol extract; and Aq.E, group receiving aqueous extract.
Effects of the Tilia americana var. mexicana leaf extracts on biochemical serum parameters after CCl4-induced peripheral and central damage in Wistar rats.
| Group | AST (U/L) | ALT (U/L) | ALP | γ-GLOB | ALB | BB |
|---|---|---|---|---|---|---|
| O.O | 120.0 ± 1.32 | 65.0 ± 5.21 | 212.1 ± 7.01 | 7.9 ± 1.10 | 1.11 ± 0.03 | 0.15 ± 0.05 |
| He.E | 181.2 ± 1.09 | 76.61 ± 1.10 | 198.5 ± 1.56 | 5.9 ± 1.45 | 0.99 ± 0.01 | 0.14 ± 0.01 |
| Act.E | 125.2 ± 0.65 | 70.34 ± 1.23 | 158.3 ± 2.90 | 7.0 ± 1.14 | 0.81 ± 0.04 | 0.11 ± 0.02 |
| Me.E | 196.5 ± 1.21 | 80.11 ± 2.34 | 200.1 ± 1.32 | 3.45 ± 1.23+ | 0.88 ± 0.05 | 0.18 ± 0.01 |
| Aq.E | 199.78 ± 2.5 | 90.08 ± 1.56 | 212.5 ± 2.10 | 3.01 ± 1.34+ | 0.72 ± 0.02+ | 0.22 ± 0.03■ |
| He.E + CCl4 | 198.6 ± 6.81 | 82.6 ± 5.42 | 207.1 ± 11.3 | 6.9 ± 3.02 | 0.98 ± 0.02 | 0.19 ± 0.05 |
| Act.E + CCl4 | 138.5 ± 5.04 | 79.0 ± 3.11 | 161.0 ± 12.4 | 8.1 ± 1.02 | 1.01 ± 0.05 | 0.17 ± 0.01 |
| Me.E + CCl4 | 212.5 ± 9.11 | 88.7 ± 1.91 | 218.0 ± 6.13 | 4.25 ± 1.0+ | 0.90 ± 0.05 | 0.21 ± 0.02 |
| Aq.E + CCl4 | 250.0 ± 12.2 | 97.0 ± 9.25 | 232.3 ± 7.71 | 3.75 ± 1.0+ | 0.70 ± 0.02+ | 0.26 ± 0.10 |
| CCl4 | 734.6 ± 6.0∗ | 366.0 ± 6.15∗ | 260.9 ± 3.0∗ | 2.03 ± 1.01∗ | 0.63 ± 0.05∗ | 0.31 ± 0.11∗ |
Aspartate aminotransferase (AST; U/L), alanine aminotransferase (ALT; U/L), alkaline phosphatase (ALP; U/L), γ-globulin (γ-GLOB; g/dL), serum albumin (ALB; g/dL), total bilirubin (BB; μmol/L). CCl4 effect was compared against all groups. Its effect was significantly different in all groups but with different statistical significances in each biochemical serum parameter measured: ∗p < 0.0001 vs all groups (in AST); ∗p < 0.0001 against vs all groups (in ALT); ∗p < 0.0001 vs all groups (in ALP); ∗p < 0.0001 vs O.O, He.E, Act.E, He.E + CCl4 and Act.E + CCl4 groups and +p < 0.05 vs Me.E, Aq.E, Me.E + CCl4 and Aq.E + CCl4 groups (in γ-GLOB); ∗p < 0.0001 vs O.O, He.E, Act.E, Me.E, He.E + CCl4, Act.E + CCl4 and Me.E + CCl4 groups and +p < 0.05 vs Aq.E and Aq.E + CCl4 groups (in ALB); ∗p < 0.0001 vs O.O, He.E, Act.E, Me.E, He.E + CCl4, Act.E + CCl4, Me.E + CCl4 and Aq.E + CCl4 groups and ■p < 0.01 vs Aq. E group (in BB). Each quantification was performed twice in triplicate on samples from three rats, and the values represent the mean ± SD. O.O, group receiving olive oil; He.E, group receiving hexane extract; Act.E, group receiving ethyl acetate extract; Me.E, group receiving methanol extract; and Aq.E, group receiving aqueous extract.