Literature DB >> 28343573

Metabolic and cellular stress responses of catfish, Horabagrus brachysoma (Günther) acclimated to increasing temperatures.

Rishikesh S Dalvi1, Tilak Das2, Dipesh Debnath3, Sona Yengkokpam3, Kartik Baruah4, Lalchand R Tiwari5, Asim K Pal6.   

Abstract

We investigated the metabolic and cellular stress responses in an endemic catfish Horabagrus brachysoma acclimated to ambient (26°C), 31, 33 and 36°C for 30 days. After acclimation, fish were sampled to investigate changes in the levels of blood glucose, tissue glycogen and ascorbic acid, activities of enzymes involved in glycolysis (LDH), citric acid cycle (MDH), gluconeogenesis (FBPase and G6Pase), pentose phosphate pathway (G6PDH), protein metabolism (AST and ALT), phosphate metabolism (ACP and ALP) and energy metabolism (ATPase), and HSP70 levels in various tissues. Acclimation to higher temperatures (33 and 36°C) significantly increased activities of LDH, MDH, ALP, ACP, AST, ALT and ATPase and blood glucose levels, whereas decreased the G6PDH enzyme activity and, tissue glycogen and ascorbic acid. Results indicated an overall increase in the carbohydrate, protein and lipid metabolism implying increased metabolic demands for maintaining homeostasis in fish acclimated to higher temperatures (33 and 36°C). We observed tissue specific response of HSP70 in H. brachysoma, with significant increase in gill and liver at 33 and 36°C, and in brain and muscle at 36°C, enabling cellular protection at higher acclimation temperatures. In conclusion, H. brachysoma adjusted metabolic and cellular responses to withstand increased temperatures, however, these responses suggest that the fish was under stress at 33°C or higher temperature.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  HSP70; Horabagrus brachysoma; Metabolic enzymes; Secondary stress responses; Thermal acclimation

Mesh:

Substances:

Year:  2017        PMID: 28343573     DOI: 10.1016/j.jtherbio.2017.02.003

Source DB:  PubMed          Journal:  J Therm Biol        ISSN: 0306-4565            Impact factor:   2.902


  4 in total

1.  Effect of long-term thermal challenge on the Antarctic notothenioid Notothenia rossii.

Authors:  Priscila Krebsbach Kandalski; Tania Zaleski; Mariana Forgati; Flávia Baduy; Danilo Santos Eugênio; Cintia Machado; Maria Rosa Dmengeon Pedreiro de Souza; Cláudio Adriano Piechnik; Luís Fernando Fávaro; Lucélia Donatti
Journal:  Fish Physiol Biochem       Date:  2019-06-07       Impact factor: 2.794

2.  Cellular stress responses of Eleginops maclovinus fish injected with Piscirickettsia salmonis and submitted to thermal stress.

Authors:  D Martínez; C Vargas-Lagos; J Saravia; R Oyarzún; C Loncoman; J P Pontigo; L Vargas-Chacoff
Journal:  Cell Stress Chaperones       Date:  2019-12-13       Impact factor: 3.667

3.  Effect of Morinda citrifolia (Noni)-Enriched Diet on Hepatic Heat Shock Protein and Lipid Metabolism-Related Genes in Heat Stressed Broiler Chickens.

Authors:  Joshua Flees; Hossein Rajaei-Sharifabadi; Elizabeth Greene; Lesleigh Beer; Billy M Hargis; Laura Ellestad; Tom Porter; Annie Donoghue; Walter G Bottje; Sami Dridi
Journal:  Front Physiol       Date:  2017-11-27       Impact factor: 4.566

4.  Acute environmental temperature variation affects brain protein expression, anxiety and explorative behaviour in adult zebrafish.

Authors:  S Nonnis; E Angiulli; E Maffioli; F Frabetti; A Negri; C Cioni; E Alleva; V Romeo; G Tedeschi; M Toni
Journal:  Sci Rep       Date:  2021-01-28       Impact factor: 4.379

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.