Literature DB >> 2834356

Production of eicosapentaenoic acid by marine bacteria.

K Yazawa1, K Araki, N Okazaki, K Watanabe, C Ishikawa, A Inoue, N Numao, K Kondo.   

Abstract

About 5,000 strains of marine microorganisms were screened for eicosapentaenoic acid (EPA)-producing ability, which was detected in 88 of them. All of the latter were found to be obligate aerobic, Gram-negative, motile, short rod-shaped bacteria. One strain, designated as SCRC-8132, showed a doubling time of 30 min at 25 degrees C and produced 20 mg/liter (4 mg/g dry cells) when cultured in a P-Y-M-Glucose medium for 18 h. The EPA to total fatty acids ratio was 24%. The strain produced 26 mg EPA/liter (15 mg/g dry cells) when cultured at 4 degrees C for 5 days, the EPA ratio being increased to 40%.

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Year:  1988        PMID: 2834356     DOI: 10.1093/oxfordjournals.jbchem.a122238

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  12 in total

1.  Evolutionary relationships of cultivated psychrophilic and barophilic deep-sea bacteria.

Authors:  E F Delong; D G Franks; A A Yayanos
Journal:  Appl Environ Microbiol       Date:  1997-05       Impact factor: 4.792

2.  Production of Eicosapentaenoic Acid (20:5 n-3) by Vibrio pelagius Isolated from Turbot (Scophthalmus maximus (L.)) Larvae.

Authors:  E Ringø; P D Sinclair; H Birkbeck; A Barbour
Journal:  Appl Environ Microbiol       Date:  1992-11       Impact factor: 4.792

Review 3.  Innate immunity and oral microbiome: a personalized, predictive, and preventive approach to the management of oral diseases.

Authors:  Jack C Yu; Hesam Khodadadi; Babak Baban
Journal:  EPMA J       Date:  2019-02-25       Impact factor: 6.543

4.  Production of eicosapentaenoic acid from marine bacteria.

Authors:  K Yazawa
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

5.  Monounsaturated but not polyunsaturated fatty acids are required for growth of the deep-sea bacterium Photobacterium profundum SS9 at high pressure and low temperature.

Authors:  E E Allen; D Facciotti; D H Bartlett
Journal:  Appl Environ Microbiol       Date:  1999-04       Impact factor: 4.792

6.  Production of docosahexaenoic acid by marine bacteria isolated from deep sea fish.

Authors:  Y Yano; A Nakayama; H Saito; K Ishihara
Journal:  Lipids       Date:  1994-07       Impact factor: 1.880

7.  Cold adaptation of eicosapentaenoic acid-less mutant of Shewanella livingstonensis Ac10 involving uptake and remodeling of synthetic phospholipids containing various polyunsaturated fatty acids.

Authors:  Sho Sato; Tatsuo Kurihara; Jun Kawamoto; Masashi Hosokawa; Satoshi B Sato; Nobuyoshi Esaki
Journal:  Extremophiles       Date:  2008-07-31       Impact factor: 2.395

8.  Inhibition of human neutrophil leukotriene B4 synthesis in essential fatty acid deficiency: role of leukotriene A hydrolase.

Authors:  L G Cleland; M J James; S M Proudman; M A Neumann; R A Gibson
Journal:  Lipids       Date:  1994-03       Impact factor: 1.880

9.  New phospholipase A1-producing bacteria from a marine fish.

Authors:  Masaaki Nishihara; Masazumi Kamata; Tomoyuki Koyama; Kazunaga Yazawa
Journal:  Mar Biotechnol (NY)       Date:  2008-02-22       Impact factor: 3.619

10.  Trans-monoenoic and polyunsaturated fatty acids in phospholipids of a Vibrio species of bacterium in relation to growth conditions.

Authors:  R J Henderson; R M Millar; J R Sargent; J P Jostensen
Journal:  Lipids       Date:  1993-05       Impact factor: 1.880

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