Literature DB >> 28343526

What Is the International Dysphagia Diet Standardisation Initiative?

Wendy Marcason.   

Abstract

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Mesh：

Year:  2017        PMID： 28343526     DOI： 10.1016/j.jand.2017.02.004

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  2 in total

1.  Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale.

Authors:  Catriona M Steele; Ashwini M Namasivayam-MacDonald; Brittany T Guida; Julie A Cichero; Janice Duivestein; Ben Hanson; Peter Lam; Luis F Riquelme
Journal:  Arch Phys Med Rehabil       Date:  2018-02-08       Impact factor: 3.966

Review 2.  Management of Dehydration in Patients Suffering Swallowing Difficulties.

Authors:  Emilie Reber; Filomena Gomes; Ilka A Dähn; Maria F Vasiloglou; Zeno Stanga
Journal:  J Clin Med       Date:  2019-11-08       Impact factor: 4.241
  2 in total

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