Literature DB >> 28343522

Healthy Eating Index-Beyond the Score.

TusaRebecca Schap, Kevin Kuczynski, Hazel Hiza.   

Abstract

Mesh：

Year:  2017        PMID： 28343522     DOI： 10.1016/j.jand.2017.02.002

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  13 in total

1.  Longitudinal gut microbiome changes in alcohol use disorder are influenced by abstinence and drinking quantity.

Authors:  Nancy J Ames; Jennifer J Barb; Kornel Schuebel; Sarah Mudra; Brianna K Meeks; Ralph Thadeus S Tuason; Alyssa T Brooks; Narjis Kazmi; Shanna Yang; Kelly Ratteree; Nancy Diazgranados; Michael Krumlauf; Gwenyth R Wallen; David Goldman
Journal:  Gut Microbes       Date:  2020-11-01

2.  Diet Quality Following Food Pantry Visit Differs by Ethnicity.

Authors:  Eliza Short; Lindsay N Kohler; Douglas Taren; Rhonda Gonzalez; Denise J Roe; Melanie Hingle
Journal:  J Hunger Environ Nutr       Date:  2020-12-16

Review 3.  Diet Quality Indices in Relation to Cardiovascular Risk Factors in T2DM Patients: A Systematic Review.

Authors:  Mojtaba Sepandi; Karim Parastouei; Mohammad Samadi
Journal:  Int J Prev Med       Date:  2022-08-08

Review 4.  The Use of Healthy Eating Index 2015 and Healthy Beverage Index for Predicting and Modifying Cardiovascular and Renal Outcomes.

Authors:  Lale A Ertuglu; Atalay Demiray; Baris Afsar; Alberto Ortiz; Mehmet Kanbay
Journal:  Curr Nutr Rep       Date:  2022-04-27

5.  Update of the Healthy Eating Index: HEI-2015.

Authors:  Susan M Krebs-Smith; TusaRebecca E Pannucci; Amy F Subar; Sharon I Kirkpatrick; Jennifer L Lerman; Janet A Tooze; Magdalena M Wilson; Jill Reedy
Journal:  J Acad Nutr Diet       Date:  2018-09       Impact factor: 4.910

Review 6.  Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats.

Authors:  Sharon I Kirkpatrick; Jill Reedy; Susan M Krebs-Smith; TusaRebecca E Pannucci; Amy F Subar; Magdalena M Wilson; Jennifer L Lerman; Janet A Tooze
Journal:  J Acad Nutr Diet       Date:  2018-09       Impact factor: 4.910

7.  Dietary Quality Assessed by the HEI-2010 and Biomarkers of Cardiometabolic Disease: An Exploratory Analysis.

Authors:  Kristi M Crowe-White; Amy C Ellis; Tapan Mehta; Julie L Locher; Jamy D Ard
Journal:  J Am Coll Nutr       Date:  2019-05-30       Impact factor: 3.169

8.  Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness.

Authors:  Sally L Bullock; Hilary M Miller; Alice S Ammerman; Anthony J Viera
Journal:  J Acad Nutr Diet       Date:  2021-07-21       Impact factor: 4.910

9.  Socioeconomic inequality in dental caries experience expressed by the significant caries index: cross-sectional results from the RaNCD Cohort Study.

Authors:  Moslem Soofi; Behzad Karami-Matin; Ali Kazemi-Karyani; Shahin Soltani; Hosein Ameri; Mehdi Moradi-Nazar; Farid Najafi
Journal:  Int Dent J       Date:  2020-09-17       Impact factor: 2.607

10.  Reply to "A Gluten Reduction Is the Patients' Choice for a Dietary 'Bottom Up' Approach in IBS-A Comment on "A 5Ad Dietary Protocol for Functional Bowel Disorders" Nutrients 2019, 11, 1938".

Authors:  Fandi Ibrahim; Philippa Stribling
Journal:  Nutrients       Date:  2020-01-03       Impact factor: 5.717
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