Literature DB >> 28342754

Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in experimental rats.

C S Tejpal1, N S Chatterjee2, K Elavarasan2, R G K Lekshmi2, R Anandan2, K K Asha2, B Ganesan2, S Mathew2, C N Ravishankar2.   

Abstract

In the present investigation, the effect of dietary supplementation of thiamine and pyridoxine loaded vanillic acid-grafted chitosan microspheres (TPVGC) on growth, metabolic and immune responses in Wistar strain albino rats was studied. Eight experimental groups, namely four groups each for male and female rats were fed with 0, 0.4, 0.8 and 1.6% of TPVGC in the diet. At the end of 45days feeding trials, both male and female rats supplemented with TPVGC had higher weight gain% and specific growth rate than the control groups. Significantly (p<0.05) lower blood glucose level and higher respiratory burst activity were recorded in the treatment groups than the control groups of both male and female rats. Activity of metabolic enzymes (aspartate amino transferase, alanine aminotransferase, alkaline phosphatase and acid phosphatase) and antioxidant enzymes (superoxide dismutase, catalase and glutathione S-transferase) were significantly higher (p<0.05) in the control groups and a decreasing trend in the same was observed with a gradual increase in the inclusion level of TPVGC in the diet of the treatment groups. However, a reverse trend was observed for acetylcholine esterase. It was inferred that dietary supplementation of thiamine and pyridoxine loaded vanillic acid-grafted chitosan enhanced the growth performance, metabolic and immune responses in the animal-model.
Copyright © 2017 Elsevier B.V. All rights reserved.

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Keywords:  Dietary supplement; Enzymes; Immuno-modulatory; Vanillic acid; Vitamins chitosan

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Year:  2017        PMID: 28342754     DOI: 10.1016/j.ijbiomac.2017.03.120

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  1 in total

1.  Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile.

Authors:  Kalladathvalappil Venugopalan Vishnu; Kizhakkeppurath Kumaran Ajeeshkumar; Ramadevi Gopakumar Lekshmi; Niladri Sekhar Chatterjee; Balaraman Ganesan; Rangasamy Anandan; Suseela Mathew; Chandragiri Nagarajarao Ravishankar
Journal:  J Food Sci Technol       Date:  2022-01-10       Impact factor: 3.117

  1 in total

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